Slightly North of Broad

Slightly North of Broad

남부 요리 전문점해산물 전문점$$$$
French Quarter, 찰스턴
저장
공유
8.8/10
296
평가
  • 별
    The Wall Street JournalTravel + Leisure의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Travel + Leisure
  • Tips
    JuneBug J.
    "Shrimp (새우) & grits are real good, the cornbread is awesome!"(Tips 18개)
    Charleston Area CVB
    "Order the Carolina Quail with lemon and rosemary sausage (소시지)"(Tips 3개)
    Dan P.
    "The banana creme pie (파이) is the best dessert I've ever tasted."(Tips 5개)
    Lee J.
    "Peach salad, sangria (샹그리아), duck all a must have."(Tips 2개)
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  • Epicurious
    Epicurious4월 9, 2015
    Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. 자세히 보기
  • Jess C.사용자 이미지의 하트 아이콘
    Jess Coleman1월 11, 2016
    Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
  • David H.사용자 이미지의 하트 아이콘
    David Heiser10월 11, 2015
    Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
  • Neal J.사용자 이미지의 하트 아이콘
    Neal Joseph1월 25, 2015
    I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
  • Justin M.사용자 이미지의 하트 아이콘
    Justin Martin11월 11, 2021
    Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
  • Melissa R.
    Melissa Rosenthal10월 11, 2014
    One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
  • Tiffany P.
    Tiffany Porter8월 13, 2014
    Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
  • Nancy M.사용자 이미지의 하트 아이콘
    Nancy Margolis10월 30, 2018
    They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
  • Eater
    Eater7월 30, 2012
    SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
  • Kitchenboy사용자 이미지의 하트 아이콘
    Kitchenboy10월 4, 2012
    The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
  • The Wall Street Journal
    Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. 자세히 보기
  • James B.
    James Banicar Jr.8월 25, 2013
    One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
  • Charleston Area CVB
    Charleston Area CVB4월 29, 2015
    Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
  • Barbara M.
    Barbara Mooty7월 3, 2013
    The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
  • Olivia C.
    Olivia Champion9월 16, 2011
    James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
  • Maire G.
    Maire Griffin7월 6, 2013
    Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
  • Mrs. G.
    Mrs. Garzastein7월 12, 2013
    Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
  • Roman사용자 이미지의 하트 아이콘
    Roman8월 3, 2013
    If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
  • Katrina W.
    Katrina Wells8월 14, 2014
    Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
  • Jamie A.사용자 이미지의 하트 아이콘
    Jamie Arkins6월 13, 2023
    Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
  • Sharon T.사용자 이미지의 하트 아이콘
    Sharon Tsao3월 19, 2018
    Recommended by a few bartenders as the best shrimp and grits in town!
  • Emily Marie C.
    Emily Marie Carroll4월 22, 2011
    Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
  • Kimberly F.
    Kimberly F5월 15, 2013
    Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.
  • Lauren A.
    Lauren Akemi11월 23, 2011
    Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
  • Syd L.사용자 이미지의 하트 아이콘
    Syd Leigh6월 7, 2015
    Delicious cornbread brought to the table. Nice wine list and great ambiance
  • Matthew P.사용자 이미지의 하트 아이콘
    Matthew Phillips3월 26, 2015
    Chef's table is worth it. The nearby sister restaurants are less touristy.
  • Dan사용자 이미지의 하트 아이콘
    Dan1월 22, 2017
    Get the Shrimp and Grits!! It was so good.
  • Paul A.사용자 이미지의 하트 아이콘
    Paul Ashmore10월 15, 2017
    The shrimp and grits are AMAZING!
  • Atlanta Food & Wine Festival
    We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! 자세히 보기
  • Okra Magazine
    Okra Magazine4월 3, 2012
    Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
  • J Z.사용자 이미지의 하트 아이콘
    J Z9월 5, 2015
    They make a mean Manhattan, thus assuring it is a quality spot.
  • Aleia
    Aleia7월 29, 2013
    The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
  • JuneBug J.
    JuneBug Jenkins3월 8, 2019
    Shrimp & grits are real good, the cornbread is awesome!
  • Diana S.
    Diana S9월 20, 2012
    James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
  • Christie
    Christie1월 1, 2012
    Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
  • Tara P.
    Tara Pickett1월 16, 2012
    Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
  • Lee J.사용자 이미지의 하트 아이콘
    Lee Johnson8월 20, 2014
    Peach salad, sangria, duck all a must have.
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Boyce6월 24, 2018
    Shrimp & Grits, River Rat Hazelnut Brown Ale, bar seating
  • Christopher G.사용자 이미지의 하트 아이콘
    Christopher Goss3월 12, 2013
    Ask to sit at the chef's table for a great view into the kitchen.
  • Sara H.
    Sara Hosch12월 18, 2012
    The grilled southern medley is easily one of the best things on the menu!!
  • Joseph M.
    Joseph Messina8월 16, 2013
    Can't go wrong with the express lunch, which changes daily.
  • Josh M.
    Josh Martin4월 22, 2012
    Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
  • Mike M.
    Mike Mc3월 29, 2013
    Pear and Ginger sangria is great!
  • Travel + Leisure
    Travel + Leisure12월 20, 2012
    From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
  • Brad T.
    Brad Totherow2월 27, 2012
    Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.
  • Peter S.
    Peter Sigrist10월 30, 2012
    What a great restaurant. Phenomenal food. Have the iced tea.
  • Blair B.사용자 이미지의 하트 아이콘
    Blair Baxter11월 28, 2016
    BBQ tuna and apple pie were mighty fine!!!
  • Peter S.
    Peter Sigrist11월 2, 2012
    FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
  • DMANBURGER ..
    Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
  • ANDREW G.
    ANDREW GOFF8월 7, 2013
    Shrimp and grits. Do it.
사진211 사진

연관 검색

  • slightly north of broad 찰스턴 •
  • slightly north of broad 찰스턴 photos •
  • slightly north of broad 찰스턴 location •
  • slightly north of broad 찰스턴 address •
  • slightly north of broad 찰스턴 •
  • s.n.o.b 찰스턴 •
  • slightly north of broad 찰스턴 •
  • snob restaurant 찰스턴 •
  • slightly north of broad french quarter 찰스턴

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