Slightly North of Broad
남부 요리 전문점 및 해산물 전문점$$$$
French Quarter, 찰스턴
Eater 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
"Shrimp (새우) & grits are real good, the cornbread is awesome!"(Tips 18개)
"Order the Carolina Quail with lemon and rosemary sausage (소시지)"(Tips 3개)
"The banana creme pie (파이) is the best dessert I've ever tasted."(Tips 5개)
"Peach salad, sangria (샹그리아), duck all a must have."(Tips 2개)
100 팁 및 리뷰필터:
- 새우
- 데이트 하기 좋음
- 활기 넘치는
- 파이
- 최신 유행을 따름
- (15 more)
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Epicurious4월 9, 2015Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. 자세히 보기
Jess Coleman1월 11, 2016Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
David Heiser10월 11, 2015Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Neal Joseph1월 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.- Justin Martin11월 11, 2021Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
Melissa Rosenthal10월 11, 2014One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
Tiffany Porter8월 13, 2014Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
Nancy Margolis10월 30, 2018They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
Eater7월 30, 2012SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
Kitchenboy10월 4, 2012The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
The Wall Street Journal8월 3, 2014Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. 자세히 보기
James Banicar Jr.8월 25, 2013One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!- Charleston Area CVB4월 29, 2015Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
Barbara Mooty7월 3, 2013The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
Olivia Champion9월 16, 2011James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
Maire Griffin7월 6, 2013Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Mrs. Garzastein7월 12, 2013Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
Roman8월 3, 2013If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
Katrina Wells8월 14, 2014Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
Jamie Arkins6월 13, 2023Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
Emily Marie Carroll4월 22, 2011Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
Lauren Akemi11월 23, 2011Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
Matthew Phillips3월 26, 2015Chef's table is worth it. The nearby sister restaurants are less touristy.
Okra Magazine4월 3, 2012Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
Atlanta Food & Wine Festival2월 28, 2012We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! 자세히 보기
Aleia7월 29, 2013The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
Diana S9월 20, 2012James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
Christie1월 1, 2012Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
Tara Pickett1월 16, 2012Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Josh Martin4월 22, 2012Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
Travel + Leisure12월 20, 2012From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
- Peter Sigrist11월 2, 2012FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
DMANBURGER .www.dmanburger.com12월 29, 2010Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
213 사진 개
Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
오전 10:30까지 폐점 (더 보기)
- 월–토
- 오전 11:30–자정
- 일
- 오전 10:30–자정
(843) 723-3424
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Slightly North of Broad 방문 후 사람들이 가고 싶어하는 장소
- 8.0
"I went for happy hour and it was absolutely amazing. One of the best cocktails I’ve ever had. They have 2 cocktails, some sort of whiskey, and some small apps for only $5! Highly recommend this place"
Jeiran Hasan - 7.9
"Stumbled across this bar exploring our first night in Charleston. I couldn't have asked for a better night: rooftop chilling, relaxed vibe, beautiful view, good tunes."
Becky Smith - 8.1
"Unique mix of take home souvenirs"
Nikki Ussery
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