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Slurping Turtle

Slurping Turtle

(현재 폐점)
국수 전문점일본 음식점$$$$
River North, 시카고
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  • Michael T.사용자 이미지의 하트 아이콘
    Michael Tong9월 11, 2017
    Insanely good - A to Z wine as well as shoyu mushroom made my brain explode. I am a simple man with complex soup tastes - and this exceeded all expectations
  • Maia F.사용자 이미지의 하트 아이콘
    Maia Feruzi8월 20, 2016
    The tan tan men ramen is to die for! Just the right amount of spice in its decadent broth and well seasoned meat to warm you right up. Great service, great atmosphere, great food, great time!
  • Chicago Tribune
    Chicago Tribune3월 5, 2015
    For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. 자세히 보기
  • Pat G.
    Pat Gonzalez11월 18, 2014
    If I lived in Chicago I would be here all winter for a hot bowl of ramen! Get the tan tan men - huge, spicy, and delicious. Gave me the courage to go back outside.
  • Serious Eats
    Serious Eats6월 3, 2013
    For a real bang for your buck look for the Duck Fat Fried Chicken. The extra crispy coating gives way to a supremely moist interior, making it one of the best examples of fried chicken around.
  • Harper W.사용자 이미지의 하트 아이콘
    Harper Wentz8월 8, 2015
    The ramen is delicious. The broth is aromatic and flavorful, while the molten egg is runny and gooey. The pork was a little fatty and dry. The Brussels sprouts were crispy and scrumptious.
  • Serious Eats
    Serious Eats3월 17, 2016
    Slurping Turtle serves ramen in a shio-style broth that's absolutely satisfying and offers substitutes for healthier options. 자세히 보기
  • Chicagoist
    Chicagoist3월 6, 2015
    Try a giant steaming bowl of Tan Tan Men Ramen during a cold day to warm you up. It's one of the most delicious ways to ward off the chill. 자세히 보기
  • Bobby K.사용자 이미지의 하트 아이콘
    Bobby Kennedy1월 2, 2016
    They only take reservations for larger groups, which makes it easier to drop in and get a seat than other places downtown. The duck fat chicken and all the ramen are world class.
  • Angela B.사용자 이미지의 하트 아이콘
    Angela Barnes7월 8, 2017
    Very knowledgeable about what can be made vegan. My boyfriend and I had an incredible experience! Best vegetable roll I may have ever had!
  • Alex Y.사용자 이미지의 하트 아이콘
    Alex Youngblood9월 14, 2016
    I've tried their Brussel sprouts and literally omg. You won't regret that decision in your life. Also they have a great vibe and awesome music if you like electronic music
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Buggy10월 21, 2016
    Solid happy hour with 1/2 price snacks, sake flights, and bottles of wine. $4 for select draft beers. The Tan Tan ramen and Chahan rice bowl are both very good.
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Covas9월 2, 2014
    Their delicious tofu and mushroom ramen, which is great even if you're not a vegetarian, is off the menu, apparently until the winter. A shame, as you now have no options other than pork broth.
  • Elizabeth W.사용자 이미지의 하트 아이콘
    Elizabeth Wypasek8월 22, 2014
    The best ramen in the city! My classic is the delicious & slightly spicy tan tan men ramen but just discovered the hiyashi chu-ka (cold noodles) the other day...strangely yummy!
  • Serious Eats
    Serious Eats5월 20, 2013
    Tori Ramen: the balance and depth of flavor of the shio-style (salt) broth is incredibly satisfying, just as a truly excellent bowl of ramen should be.
  • Angelina S.
    Angelina S.4월 14, 2013
    My favorite location. The Chef Takashi owns another upscale location. Slurping Turtle happens to be a whole in the wall place and always packed during lunch-hour. Try their Bento Box or Ramen Soup.
  • Time Out Chicago
    Time Out Chicago1월 18, 2018
    The menu features several different kinds of ramen, assembled with toppings, seasonings and all, but the house tonkotsu ramen is most beloved by fans. 자세히 보기
  • Zach D.사용자 이미지의 하트 아이콘
    Zach Daniel9월 1, 2015
    Delicious ramen, and good service! Was surprised how quickly we were seated on a Saturday night. Got a very cozy booth on the second floor, looking down on the street.
  • Time Out Chicago
    Time Out Chicago5월 28, 2012
    Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs. -BC 자세히 보기
  • Anne
    Anne9월 13, 2014
    10회 이상 방문함
    Order the cold udon if you are looking for something light and refreshing! It's also new to the menu~ loved it!
  • Time Out Chicago
    Time Out Chicago6월 4, 2012
    Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
  • aknkmalam
    aknkmalam10월 26, 2012
    Dinner here is great, but make sure to also drop by for lunch and try their bento box! It is very worth the (not-so-pricey) price!
  • AskMen
    AskMen12월 9, 2011
    Beer, sake, dumplings, & sashimi abound, but noodle dishes such as tan tan men with ground pork & spicy sausage, & slurping noodle with cilantro & black tiger shrimp are the highlights. 자세히 보기
  • Time Out Chicago
    Time Out Chicago2월 10, 2012
    Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. 자세히 보기
  • Yael B.사용자 이미지의 하트 아이콘
    Yael Bushoy2월 16, 2015
    Bomb Asian fusion+ ramen! Try the brussel sprouts, takoyaki, and the rice noodle bowls☺️ the cute slurping turtles theme and waitstaff was great as well.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel McDonough7월 31, 2017
    Great homemade ramen. Start with the fried brussel sprouts and then get the Tan Tan Men Ramen. It's just the right amount of spice.
  • Sharif N.
    Sharif Nassr8월 26, 2012
    Cute contemporary dining experience. The 'bincho grill' options are great for sampling. The 'slurping noodle' dish warms you up on a cold day. Nicely organized sake menu for the sake virgin.
  • Serious Eats
    Serious Eats5월 22, 2013
    Unique flavors of macarons are the focus here, and the Sesame, which comes with a soft chocolate filling, is fantastic.
  • Carol사용자 이미지의 하트 아이콘
    Carol5월 22, 2015
    Red Miso Ramen is phenomenal as always. You MUST get the brussel sprouts.... Seriously the best I've ever had
  • ashish r.사용자 이미지의 하트 아이콘
    ashish rastogi3월 31, 2018
    Red miso ramen! (May be ask for thinner chicken slices - else perfect!)
  • GREGORY S.사용자 이미지의 하트 아이콘
    GREGORY SABARESE12월 11, 2016
    Duck fat fried chicken was delicious. Unfortunately they use a chicken part that's mostly bone - without warning. So less meat and watch your teeth!
  • Brad N.
    Brad Nolan6월 26, 2013
    Amazing brussel sprouts! Don't forget to add garlic to your tan tan men noodle dish!
  • L K.사용자 이미지의 하트 아이콘
    L K2월 9, 2015
    The fried brussel sprouts were excellent. Don't worry, the scallions are deep fried on top, so they can easily be picked off.
  • T C.사용자 이미지의 하트 아이콘
    T Callahan11월 20, 2014
    Share a few small plates and split a ramen and ask your server for cocktail recs, they know what's up. Takashi-goodness all around.
  • Rishad T.
    Rishad Tobaccowala2월 12, 2012
    Start with a) peppers, b) chicken thighs and c) gyoza. Then it's the a) slurping noodle ( share and ask for extra bowls) and Japanese rice with chicken ( share).
  • Chicago magazine
    Chicago magazine4월 9, 2012
    This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.
  • Carol사용자 이미지의 하트 아이콘
    Carol2월 27, 2015
    Get the pork belly & tempura shrimp baos! They are so fluffy & flavorful
  • Carol사용자 이미지의 하트 아이콘
    Carol10월 1, 2014
    Try the Red Miso Ramen and the Fried Brussell Sprouts. The food is absolutely amazing
  • Rishad T.
    Rishad Tobaccowala8월 15, 2014
    Amongst the neighborhood ramen places ( high five and ramen sen ) this is the best. BUT Chicago has nothing like Ippudo in NYC. One day someone will open it.
  • Michelle H.
    Michelle Hardy Schenk10월 31, 2013
    Tan Tan Men is great if you like spicy! Lunch ends at 3, if you come at 2:30 you have your pick of seats.
  • Carlos B.사용자 이미지의 하트 아이콘
    Carlos Butler3월 30, 2017
    Traditional tonkatsu ramen is good. Silky broth. Prefer molten egg over poached. Short rib add on is bone-in
  • Tasting Table
    Tasting Table12월 2, 2011
    Hit Takashi Yagihashi's new restaurant for ramen, sashimi dishes and meats from the binchotan charcoal grill, including a delightful variety of chicken parts. 자세히 보기
  • Sally C.사용자 이미지의 하트 아이콘
    Sally Cedar4월 26, 2018
    Ramen and fried chicken and Brussel sprouts. Came with a large group of guys and they were fed and happy.
  • Eric G.사용자 이미지의 하트 아이콘
    Eric Gaydos8월 7, 2014
    Chef Takashi was on season four of Top Chef Masters - but his career runs far deeper. This is Japanese comfort food done by a true expert of the craft.
  • Erika D.사용자 이미지의 하트 아이콘
    Erika Davis1월 8, 2016
    Honestly, I like their ramen (it hits the spot), but I love their fried Brussel sprouts the most.
  • Dione D.
    Dione D2월 9, 2013
    Great spot for some quick drinks or dinner with your lover! Sit upstairs very intimate and you can people watch!
  • Scott Kleinberg
    Scott Kleinberg12월 17, 2015
    The ramen is to die for, as is the duck fat fried chicken. Crispy and satisfying.
  • Tasting Table
    Tasting Table12월 6, 2011
    Don't miss the grilled chicken wings at this hopping River North Japanese spot. Other favorites: ramen, curry croquettes and age dashi eggplant. 자세히 보기
  • Graham S.
    Graham Siegel8월 14, 2014
    10회 이상 방문함
    The lunch bento box is huge and packed with a variety of delicious goodies. Good value @ $18.
  • Matt A.사용자 이미지의 하트 아이콘
    Matt Andrade2월 15, 2015
    Second time around and was a better experience. Just wish the spicy ramen was actually spicy. Other than that it was an enjoyable time.
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