Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] 자세히 보기
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] 자세히 보기
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] 자세히 보기
This Georgetown semi-newcomer is the place to go to watch your tortillas made fresh right in front of you. The pozole and pork tamales are clear winners. [Eater 38 Member]
