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"chicken (닭) or the pulled pork"(Tips 8개)
"Dollar wings (윙), very good especially with a Daddy Style cheeseburger."(Tips 8개)
"Get the Burnt Ends sandwich (샌드위치), it's some of the best BBQ in the city."(Tips 21개)
"Excelente música en vivo (라이브 음악) y la mejor barbacoa q comí en USA"(Tips 3개)
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Jake Smith5월 26, 2013Pulled pork sandwich here is a bit small, so order it Carolina Style (additional $1.50) to fill the bun out. Use the white-capped sauce (it's the best of the three). Bonus: Seasonal Sam Adams on tap!
Eric Recio5월 14, 2014The food was very good. Waitress was very attentive as well. Met the manager/owner, and he was very cool too. Highly recommend this place. When it gets warmer I plan to try the outdoor seating area좋아요 - Feb 28
Bitches Who Brunch4월 13, 2016The classic Smoke Daddy pulled pork was stacked atop a very run-of-the-mill English muffin and covered with perfectly poached eggs and a chipotle hollandaise sauce. http://bit.ly/1KDkmDb
Marty Colchamiro6월 4, 2016Great sampler plate. Cole slaw homemade and great. Sweet potato fries very good. You are in for treat. First time here but not the last
My husband came here three nights in a row. Have to admit it's pretty ridiculously good. Must haves: wings (the chipotle ranch is addictive) and sweet potato fries (tossed in cinnamon sugar). YUM
Solid BBQ, good beers and other drinks too. I suggest a table in the bar side and preferably in the summer. Get the burnt ends and Mac and cheese. Hush puppies to start.
Ross Caruso9월 29, 2018Died and came back to life eating their jump-off-the-bone ribs. They are a must order. Plus the food came out within 5 minutes of ordering.
Nick Agro2월 13, 2012Usually I ignore the fanfare surrounding restaurants offering sweet potato fries but they are actually really good here. Crispy, not vegetably like other places. Also, RIBSS! The best!
Stacy Bo Bacy1월 25, 2021Hella good. Meat from best to okay: baby back ribs, burnt ends, pork, chicken, brisket. Get all the sides.
Time Out Chicago5월 11, 2012Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. 자세히 보기
This place is obviously a carnivore's dream but it also has one of the best veggie burgers in the city! So bring your veggie friends, they will love it too :)
Rebeca Aguilar8월 19, 2015Oh does delicious ribs!!!..order the ribs platter with out of this world mac-n-cheese and sweet potato fries...just awesome and of course beer.
Amy Lebowsky10월 5, 2015Twice now as a vegetarian, I've had a fantastic breakfast here. The Wicker Park Omelette is excellent, as is a Bloody Mary minus the meat skewer.- Carol10월 30, 2014Get the Burnt Ends sandwich, it's some of the best BBQ in the city. $4 drafts on Mondays!
Elizabeth4월 13, 2015Incredible BBQ! Everything was delicious and their collard greens are the best I've had! Oh! And the Bloody Mary!!! 😍 you're welcome 😉
Ron Hubers4월 3, 2013I got the half-rack of ribs with the half-chicken...one of the best combo's I've had in a long while! Pretty good local jazz band was playing on Sunday night.
Arslaan Arshed9월 25, 2014Now THIS is a BBQ place. Smoke daddy >> Chicago Q. Great brunch, brisket and bloody Mary's. You even get a small beer shooter 💁
Bitches Who Brunch Manager12월 8, 2015Voted Best Meats Brunch: Smoke Daddy puts a meaty twist on brunch classics. Also one of our favorite spots for a game-day brunch! 자세히 보기
Julius Bryant5월 10, 2016Brisket was my favorite meat. Also had rib tips, baby backs, and burnt ends. The beans were pretty good too.
Jillian Burnickas4월 24, 2016I'm not even a big BBQ person but I was really impressed with the food. The brisket is really good. I wish they had a spicy BBQ sauce though.- Chris6월 11, 2017Try the chicken or the pulled pork with the sweet and smiley sauce, and grab a cold one.
- Mike Eagan3월 20, 2012Yeah the BBQ is good but you haven't lived until you've had a bloody mary that's topped with a skewer of pulled pork and bacon and chased with a pony of Miller (4 of 4 petals via Fondu) 자세히 보기
- Dmitriy Sandler10월 10, 2014Try the hot links or the ribs...fantastic! Mac'n'cheese or beans for sides you won't regret. Brisket is mediocre.
Kate Schaffer3월 1, 2015Get the burnt ends if you can. Mac & cheese is super creamy. Sweet potato fries are perfection.
Jeff Weinstein4월 13, 2013Live music on Tuesdays. Ribs and chicken with mac and cheese and greens. Ask for their homemade hot sauce.
Paul Somers7월 5, 2011The pork is where it's at. The cornbread and bbq chips are both great sides. The waitress seemed a tad disinterested but it didn't take away from the great tasting food.
Some of the best BBQ in Chicago. I've recently moved to Los Angeles and I find myself constantly missing this place.
ISC Chicago6월 23, 2021WOOD ROASTED ROTISSERIE CHICKEN with SMOKED PIT BEANS and COLLARD GREENS#SupportLocalRestaurants
They have 3 types of BBQ sauce. SWEET was my favorite. MUSTARD based. Awesome. ORIGINAL IS VINEGAR BASED. it's the default BBQ of the restaurant
My favorite is a medium-rare cheddar cheeseburger with bacon, grilled onions, lettuce and tomato with a side of their baked mac & cheese. You won't regret it.
Luz Velazquez11월 20, 2021Las alitas DELICOSAS, el brisket y el de las orillas quemadas súper rico. Mega recomendado el lugar
Robin Ernst7월 6, 2013Eat outside on the patio while the weather is nice. I recommend ordering the pulled meat nachos!
Raffaello Chicago4월 3, 2014Skillet Cookie- a warm giant cookie served in an iron skillet with a scoop of ice cream on top
TV Food Maps6월 10, 2015Check out Smoke Daddy as it was featured on Guilty Pleasures for Alex Guarnaschelli recommends the pulled pork eggs benedict. 자세히 보기- Manoj Ambalavanan7월 9, 2020The St. Louis style ribs with the sauce were delish as were the sweet potatoe fries
Top 3 Mac and Cheese in the City. Combo sandwich with Brisket and Burnt Ends is my fav.
Staci Starks1월 12, 2012The pulled pork sandwich with a mixture of the KC & Chicago sauce is bbq heaven. The mac is also amazing.
Brandon Skinner9월 25, 2011Try the platter! But definitely sample some of the local brews while you wait for your table at the packed bar
- Adam Bitner9월 30, 2011Everyone claims their ribs fall off the bone, but these literally do. Best baby back ribs I've had in town.
Jough Dempsey8월 14, 2011Excellent collard greens but the sweet potato fries are a little on the soggy side. Not much smoky flavor to the meat. I wonder if they don't actually cook the meat in the smoker.
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