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Beril Esen10월 28, 2015Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
Brian Hoeft4월 2, 2012Food was interesting, tasty, and original. Decor is fun, Nordic modern kind of feel. Especially nice to sit within view of a Stone Street window to see what's happening in this charming slice of NYC.
Romain Salles7월 20, 2013Très bon restaurant ! Les salades y sont délicieuses, le hamburger fait avec de la viande et du pain de qualité, et le personnel est très sympathique, ce qui ne gâche rien !
Ronni3월 2, 2015Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
SELECT7월 11, 2014Adorable place in FiDi thats perfect for a brunch with friends or a dinner after work. Show your SELECT card or app and get 20%!
Jesse Roehrich10월 8, 2012Came here for brunch had the gravlax club--which was huge but really good. And the smoked salmon omelet, also great as was the potato hash that comes with it.
Loni French12월 15, 2015Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
frankie9월 15, 2010we had the swedish meatballs and herring for apps and steak and salmon for dinner. food was delightful and service was a little slow in the beginning...but they certainly made up for it. wonderful s
Danielle F9월 1, 2011Eggs Benny and bottomless mimosas are amazing. The service isn't great but everyone is nice and sitting outside in the summer will make the wait beyond worth it!
David B4월 15, 2012Ask for the crepes menu. It's abbreviated from their crepes restaurant on the other side but their crepes are awesome! Don't know why they don't market them.
Downtown Alliance8월 29, 2010Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at
Tee Allen5월 1, 2015Can't wait to go again great staff one of the best tapas I've ever had in my entire life
Michael Lambert10월 7, 2014The asparagus with prosciutto and the smorgasbord entree are incredible. Oh, and the crepes!
Delicious food and their prix-fixe is an outstanding deal -- dinner is four courses for $35, and is the rare example of getting more than what you pay for.
rosie (siman) yakob2월 25, 2012Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
Claudia Filth3월 13, 2015Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
Slow Food NYC9월 12, 2012Happy to award the Snail of Approval to Smörgås Chef. Follow our #SnailofApproval list here:
Excellent brunch spot. Meatballs are also great. And, carlsberg on tap.
Abhishek Pillai11월 12, 2015Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
SillyCamilly12월 24, 2011Love the waitress' Swedish accent. She is so cute and very nice. The place's charming and the food good.
Jeff Petriello8월 3, 2013Service was epically bad but the food was good. Ask for light ice with your bloody mary or it'll be half water.
Chris Vodola9월 16, 2015This is where people sit outside when all the tables at the Growler are full. It sucks.
Village Voice2월 14, 2012Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here:
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Smörgås Chef Wall Street is the original Smorgas restaurant, now a beloved fixture on historic Stone Street in the Financial District, the oldest cobblestone paved street in New York City.
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