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Smörgås Chef

Smörgås Chef

(현재 폐점)
스칸디나비아 음식점$$$$
Financial District, 뉴욕
저장
공유
팁 및 리뷰 아이콘62 팁 및 리뷰
사용자 아이콘
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  • Beril E.
    Beril Esen10월 28, 2015
    Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
  • Romain S.
    Romain Salles7월 20, 2013
    Très bon restaurant ! Les salades y sont délicieuses, le hamburger fait avec de la viande et du pain de qualité, et le personnel est très sympathique, ce qui ne gâche rien !
  • Brian H.
    Brian Hoeft4월 2, 2012
    Food was interesting, tasty, and original. Decor is fun, Nordic modern kind of feel. Especially nice to sit within view of a Stone Street window to see what's happening in this charming slice of NYC.
  • Ronni
    Ronni3월 2, 2015
    Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
  • Jesse R.
    Jesse Roehrich10월 8, 2012
    Came here for brunch had the gravlax club--which was huge but really good. And the smoked salmon omelet, also great as was the potato hash that comes with it.
  • Loni F.사용자 이미지의 하트 아이콘
    Loni French12월 15, 2015
    Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
  • SELECT
    SELECT7월 11, 2014
    Adorable place in FiDi thats perfect for a brunch with friends or a dinner after work. Show your SELECT card or app and get 20%!
  • frankie
    frankie9월 15, 2010
    we had the swedish meatballs and herring for apps and steak and salmon for dinner. food was delightful and service was a little slow in the beginning...but they certainly made up for it. wonderful s
  • David B.
    David B4월 15, 2012
    Ask for the crepes menu. It's abbreviated from their crepes restaurant on the other side but their crepes are awesome! Don't know why they don't market them.
  • Danielle F.
    Danielle F9월 1, 2011
    Eggs Benny and bottomless mimosas are amazing. The service isn't great but everyone is nice and sitting outside in the summer will make the wait beyond worth it!
  • Annika K.
    Annika K. Martin4월 1, 2011
    10회 이상 방문함
    Delicious food and their prix-fixe is an outstanding deal -- dinner is four courses for $35, and is the rare example of getting more than what you pay for.
  • Tee A.사용자 이미지의 하트 아이콘
    Tee Allen5월 1, 2015
    Can't wait to go again great staff one of the best tapas I've ever had in my entire life
  • rosie (.
    rosie (siman) yakob2월 25, 2012
    Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
  • lanamaniac사용자 이미지의 하트 아이콘
    lanamaniac3월 22, 2015
    Everything is delicious. Also get the flourless cake.
  • Slow Food NYC
    Slow Food NYC9월 12, 2012
    Happy to award the Snail of Approval to Smörgås Chef. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
  • Michael L.
    Michael Lambert10월 7, 2014
    The asparagus with prosciutto and the smorgasbord entree are incredible. Oh, and the crepes!
  • Downtown A.
    Downtown Alliance8월 29, 2010
    Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Village Voice
    Village Voice2월 14, 2012
    Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Alejandro H.사용자 이미지의 하트 아이콘
    Alejandro Hoyo1월 12, 2015
    The pork chop with roasted parsnips and squash purée is excellent!
  • Claudia F.사용자 이미지의 하트 아이콘
    Claudia Filth3월 13, 2015
    Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
  • Avin N.사용자 이미지의 하트 아이콘
    Avin Narasimhan6월 8, 2013
    10회 이상 방문함
    Excellent brunch spot. Meatballs are also great. And, carlsberg on tap.
  • Josh U.사용자 이미지의 하트 아이콘
    Josh Upton8월 28, 2016
    The vegetarian kasha meatballs with mushroom gravy are the clear standout.
  • Abhishek P.사용자 이미지의 하트 아이콘
    Abhishek Pillai11월 12, 2015
    Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
  • SillyCamilly
    SillyCamilly12월 24, 2011
    Love the waitress' Swedish accent. She is so cute and very nice. The place's charming and the food good.
  • Jessica H.사용자 이미지의 하트 아이콘
    Jessica Halloran1월 10, 2017
    The raspberry chocolate crepe is amazing!
  • Henali
    Henali1월 8, 2015
    right on stone st. good lunch spot in downtown!
  • Katy M.사용자 이미지의 하트 아이콘
    Katy M1월 4, 2015
    Atmosphere is good, good kale salad
  • Jeff P.사용자 이미지의 하트 아이콘
    Jeff Petriello8월 3, 2013
    Service was epically bad but the food was good. Ask for light ice with your bloody mary or it'll be half water.
  • Chris V.사용자 이미지의 하트 아이콘
    Chris Vodola9월 16, 2015
    This is where people sit outside when all the tables at the Growler are full. It sucks.
  • Mura M.사용자 이미지의 하트 아이콘
    Mura Mihailescu9월 6, 2014
    Brunch - salmon sandwitch
  • Mura M.사용자 이미지의 하트 아이콘
    Mura Mihailescu9월 7, 2014
    Norwegian eggs benedictine
  • Txell V.
    Txell Vila12월 17, 2013
    Nice salmon potatoe croquet
  • Marisa Y.
    Marisa Y11월 27, 2011
    Try the skillet baked ham jarlsberg. It's amazing
  • Zach R.사용자 이미지의 하트 아이콘
    Zach R6월 22, 2016
    One word: lingonberries.
  • Justin O.
    Justin Orgel4월 30, 2013
    If you have 3 hours to wait for food during the work day this is your place
  • Annika K.
    Annika K. Martin10월 16, 2011
    10회 이상 방문함
    Spices vanilla möjito is such a delicious drink. Wow.
  • Jason D.사용자 이미지의 하트 아이콘
    Jason Depeaux2월 17, 2012
    5회 이상 방문함
    Get the Sancerre if you have the salmon.
  • Manuela B.
    Manuela Berardo8월 4, 2013
    Blue moon is the best draft!
  • Alex L.
    Alex Luri5월 12, 2013
    Kopparberg - the best cider ever
  • Denise
    Denise4월 29, 2012
    Baked eggs are amazing for brunch!
  • Robert C.
    Robert Caputo9월 13, 2010
    The goat cheese and beet salad is great. So are the Swedish meatballs.
  • Dessy R.
    Dessy Rabuse7월 26, 2010
    best omelette I've ever had! The one with the asparagus. YUM!
  • Brighty사용자 이미지의 하트 아이콘
    Brighty1월 13, 2016
    Don't sit too close to the door
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba9월 17, 2015
    Sangria is tasty but overpriced by the pitcher. Stick to the glasses
  • TravelsinTaste.com
    TravelsinTaste.com6월 13, 2010
    Great Scandinavian - don't miss the Swedish meatballs!
  • Ellis H.사용자 이미지의 하트 아이콘
    Ellis Hamburger7월 29, 2012
    Lingonberries and meatballs. No other options.
  • Yushi I.사용자 이미지의 하트 아이콘
    Yushi Ide1월 27, 2016
    スモーガスボードを食べました。野菜と魚を食べられて日本人にはありがたい。
  • Raj S.
    Raj S.5월 30, 2010
    The skillet baked eggs are amazing.
  • danielshapiro
    danielshapiro3월 6, 2010
    Great food. Bad art. Try the baked eggs.
  • Nader N.
    Nader Nouraee4월 11, 2010
    Try the riskrem for dessert, it's amazing.
사진163 사진

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