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SoBou

SoBou

케이준 / 크리올 전문점, 칵테일 바$$$$
French Quarter, 뉴올리언스
저장
공유
7.8/10
390
평가
  • Tips
    Clare H.
    "My favorite dishes were the Cracklin (돼지껍데기) and the duck beignets."(Tips 3개)
    Charlie B.
    "Coquito bread (빵) pudding is hands down one of THE best desserts..."(Tips 5개)
    Rania
    "Both appetizers (에피타이저) but we’re enough for dinner for 1"(Tips 3개)
    Serena W.
    "Order the shrimp (새우) or sizzling fish if you're into seafood."(Tips 3개)
팁 및 리뷰 아이콘102 팁 및 리뷰
필터:
  • 칵테일
  • 데이트 하기 좋음
  • 돼지껍데기
  • 최신 유행을 따름
사용자 아이콘
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  • 인기있는
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  • Kelley R.사용자 이미지의 하트 아이콘
    Kelley Robinson5월 13, 2018
    The burlesque “Legs & Eggsbrunch is worth sticking around for! We enjoyed an amazing three courses, the staff were incredible, and it was absolute New Orleans perfection.
  • Kamna P.
    Kamna Parafina11월 23, 2012
    Get the 1 but cocktails!!! You can have up to 3 with the purchase if an entree and they are only 25 cents each!!! Also, the gin martini is strong and worth more than your 25 cents.
  • Fodor's Travel
    Fodor's Travel1월 28, 2016
    The newest restaurant from the Brennan Family opened in 2012 on Royal Street or just “South of Bourbon.” As part of the W French Quarter Hotel, the design of SoBou exudes youthful sophistication. 자세히 보기
  • Mo M.사용자 이미지의 하트 아이콘
    Mo Mo8월 5, 2015
    Any dessert is fantastic, but I was blown away by the texture, flavor and creativity of the bread pudding. I also had a drink with jasmine tea that was fresh and delicious. I don't even drink liquor
  • Alex S.사용자 이미지의 하트 아이콘
    Alex Smith10월 23, 2014
    Pork Belly Steam Bun- delicious!! The chef's gumbo was chicken and mushroom- their gumbo is served over mashed potatoes instead of rice- it was really good and reminded me of a chicken stew.
  • Tatia J.
    Tatia J7월 20, 2012
    Moreso a 'Tapas Bar' with a wide array of "small bites" on the menu AND excellent service! My husband had the Fois Gras burger--- a spectacular presentation and oh-so-yummy!
  • Gloria C.
    Gloria Chin2월 24, 2013
    owner of commander's palace. get tuna cones, crispy oyster taco & butternut beignets w/ duck. great brunch! pb & j--spiced pecan butter & SOCO apple jam on toasted brioche w/ mini bourbon milk punch
  • Rania사용자 이미지의 하트 아이콘
    Rania1월 23, 2019
    Apparently the menu changes constantly. Personally loved the beignets & purple beet salad. Both appetizers but we’re enough for dinner for 1
  • Clare H.
    Clare Hoffman11월 25, 2012
    50회 이상 방문함
    My favorite dishes were the Cracklin and the duck beignets. Tried about 5 plates and everything was excellently prepared. Try a "manmosa" too as well as the cheese plate! Mmmm will be returning!
  • Blake
    Blake11월 11, 2015
    When: Every day, 3-6pm The deal: Drink specials include draft beer for $3, house wine and Torre Oria cava for $4, well highballs for $4, daily punch for $5, and a vodka or gin Tom Collins for $6.
  • Ofir O.사용자 이미지의 하트 아이콘
    Ofir Ovadia9월 19, 2017
    The Yellowfish Tuna Cones are superb, the Sweet Potato Beignets are also great, as well as the Gumbo they had that day :)
  • Stacy W.사용자 이미지의 하트 아이콘
    Stacy Wheeler7월 4, 2018
    We had the frittata (takes 20 min to prepare but so worth the wait!), the breakfast sandwich and the oatmeal. All fantastic. Topped off with a world class biscuit.
  • Laura W.
    Laura Wong1월 27, 2015
    Fun cocktail menu. Delicious jumbo. Definitely get the tuna cones ceviche and side of fries, avocado aioli is to die for!!!
  • Lorenzo H.
    Lorenzo H8월 17, 2013
    This is easily my favorite place to get a cocktail. Ruby is awesome. Great recommendations and all the food is elevated gastopub deliciousness. Highly recommend the gator corn dog.
  • Viviana사용자 이미지의 하트 아이콘
    Viviana1월 28, 2013
    Great place! Came with the family and (may have over indulged in the self serve wine station) try the tuna cones and veal burger! Ask for Alex, great waitress and very attentive!
  • Marg1e사용자 이미지의 하트 아이콘
    Marg1e10월 28, 2014
    Everything is delicious yet interesting, Yellow Tuna Cones (Pineapple ceviche & basil avocado ice cream ) will brighten your eyes!
  • Tara R.사용자 이미지의 하트 아이콘
    Tara R.5월 21, 2014
    Mmm the duck beignets really were amazing, and the bartender was extremely friendly with us (she was a fellow Canadian) and her signature cocktail w. maple syrup was delightful.
  • Matthew G.
    Matthew Gordon7월 15, 2015
    The burger is delicious. The foie gras float is interesting, though subtle as far as foie gras goes. Skip dessert.
  • Manithda A.사용자 이미지의 하트 아이콘
    Manithda Anou10월 12, 2015
    Make sure Meghan doesn't double charge you for drinks 😒 Other than that, great place with an awesome atmosphere!
  • J. Anthony M.사용자 이미지의 하트 아이콘
    J. Anthony Miguez8월 11, 2015
    Great spot for cocktails and they have free wifi and free valet at lunch. Sanity in the French Quarter
  • Stephanie M.
    Stephanie Moreno2월 2, 2015
    10회 이상 방문함
    Sit at the bar and have Ms. Abigail make you something delicious. Can't go wrong with any of their gumbos which rotate on their menu.
  • Sam B.
    Sam Brooks4월 2, 2013
    The apple and pear salad with candied pecans and Camembert is nothing short of spectacular! Really. Portion sizes are normal not oversize and the cocktail were exquisite. Coming back here for sure!
  • Gloria C.
    Gloria Chin2월 21, 2013
    from the owners of commander's palace & cafe adelaide but slightly cheaper. great brunch and breakfast menus! try the tuna cones and duck debris and butternut beignets.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Lorenzo4월 11, 2015
    Ask Abigail to make a drink ... You only have to tell her what you normally drink and her creativity does the rest. Perfectly delicious every time!
  • Chris W.
    Chris Wood7월 11, 2016
    Awesome bar, awesome atmosphere. Good drinks, but definitely worth the stop for the cool bar, and awesome dining room mirrors.
  • Courtney R.
    Courtney R.1월 27, 2015
    Start with the sweet potato & foie gras beignets...then the yellow tuna cones with avocado ice cream. 25 cent martinis too!
  • Lauren F.
    Lauren Fernandes1월 19, 2014
    The tuna cones were amazing! And the fois beignet and tuna escabeche were a close second. Great vibe and delicious food!
  • Plwm B.사용자 이미지의 하트 아이콘
    Plwm Bwm3월 18, 2015
    5회 이상 방문함
    Lovely atmosphere, friendly staff, one of the better places in NOLA. Just get a seat at the bar and enjoy
  • Ares R.사용자 이미지의 하트 아이콘
    Overall good food experience. Steak was amazing, the vegetarian option not so much. Expensive but that is because of location, recommend setting reservations.
  • John S.사용자 이미지의 하트 아이콘
    John Steidle7월 2, 2018
    Amazing service at the bar and great cocktails. Pop by in the early afternoon so it’s not crowded.
  • Alex N.사용자 이미지의 하트 아이콘
    Alex Nikitin5월 27, 2016
    Foie Gras Burger was pretty good. Bananas foster on the half shell is must have.
  • Brandi B.사용자 이미지의 하트 아이콘
    Brandi Bruce8월 21, 2017
    Enjoyed the drink. Happy hour is a great deal for a small bite
  • Jill K.사용자 이미지의 하트 아이콘
    Jill K7월 29, 2014
    5회 이상 방문함
    SoBou burger is the best I've had in town...better than Company Burger! (And I love Company Burger)
  • Natalie B.사용자 이미지의 하트 아이콘
    Natalie Burns6월 14, 2018
    Impressive cocktail menu with unique flavours and very well balanced.
  • Kristi J.
    Kristi Jacobs1월 12, 2013
    We also got "spanked" by the hostess for not having reservations. Get the cracklings and oyster tacos. Skip the blue crab salad and french fries.
  • Eric D.
    Eric D11월 1, 2014
    The foie burger is a ludicrous and delicious dish. The shrimp pintxo with the grilled pineapple: win.
  • LeeAnn T.
    LeeAnn Talarico11월 8, 2014
    Inventive food, excellent cocktails, modern vibe, and excellent staff.
  • Kira F.
    Kira Fisher12월 28, 2013
    appreciate the weird drinks they serve with dishes-- they are treats. also 25 cent martinis w large plates all week days
  • Sergiu P.
    Sergiu Pelau12월 16, 2014
    Shishito peppers and Sazerac for appetizer. Mm mm mm. You cannot go wrong.
  • Carrie N.
    Carrie Nenonen2월 16, 2013
    Very sexy spot- perfect date night! Fab food. Coma cake- not to be missed.
  • Lina T.사용자 이미지의 하트 아이콘
    Lina Trifon10월 25, 2016
    Excellent food, great atmosphere and wonderful service! Get the 25 cent martinis!
  • Gambit New Orleans
    Gambit New Orleans5월 22, 2013
    Congratulations Abigail Deirdre Gullo! Stop in and see the bartender who was recently voted one of the 26 Craft Cocktail Bartenders You Should Know, by Ian McNulty! 자세히 보기
  • Joe M.
    Joe Martinez12월 27, 2012
    Fantastic meal! Great drinks! Veal sandwich, divine! Fried chicken even more divine! Sublime actually.
  • Marg1e사용자 이미지의 하트 아이콘
    Marg1e10월 28, 2014
    Sweet Potato beignets is one of the popular item.
  • ᴡ D.사용자 이미지의 하트 아이콘
    ᴡ Duplat8월 16, 2017
    Creative kitchen, cool place. However big bites are really small, and there was a cheat on the tip.
  • Cosssette G.사용자 이미지의 하트 아이콘
    Cosssette Garcia7월 26, 2014
    All Drinks are awesome! Aún They all have "food pairing" suggestions on The menú! Everything is around drinks
  • Lance L.사용자 이미지의 하트 아이콘
    Lance Lacoff5월 10, 2016
    Grab a spot at or near the bar and enjoy some cocktails in a nice environment. The Sazerac was pretty good.
  • Vicky W.사용자 이미지의 하트 아이콘
    Vicky Watson6월 8, 2018
    Fun bar, cool setting. Great bartenders
  • H K.
    H K3월 10, 2013
    Try foie gras burger ... Runny egg, medium rare beef, bacon on the side. Just amazing.
  • Miliss M.
    Miliss M12월 15, 2012
    The snotty front desk girl likes to "spank" you for not having reservations. Sends you you to the bar when there are plenty of tables. Whatev... in NOLA we like bars so booya b@#$ h.
사진548 사진

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