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Kelley Robinson5월 13, 2018The burlesque “Legs & Eggs” brunch is worth sticking around for! We enjoyed an amazing three courses, the staff were incredible, and it was absolute New Orleans perfection.
- Kamna Parafina11월 23, 2012Get the 1 but cocktails!!! You can have up to 3 with the purchase if an entree and they are only 25 cents each!!! Also, the gin martini is strong and worth more than your 25 cents.
- Fodor's Travel1월 28, 2016The newest restaurant from the Brennan Family opened in 2012 on Royal Street or just “South of Bourbon.” As part of the W French Quarter Hotel, the design of SoBou exudes youthful sophistication. 자세히 보기
- Mo Mo8월 5, 2015Any dessert is fantastic, but I was blown away by the texture, flavor and creativity of the bread pudding. I also had a drink with jasmine tea that was fresh and delicious. I don't even drink liquor
Alex Smith10월 23, 2014Pork Belly Steam Bun- delicious!! The chef's gumbo was chicken and mushroom- their gumbo is served over mashed potatoes instead of rice- it was really good and reminded me of a chicken stew.
Tatia J7월 20, 2012Moreso a 'Tapas Bar' with a wide array of "small bites" on the menu AND excellent service! My husband had the Fois Gras burger--- a spectacular presentation and oh-so-yummy!
Rania1월 23, 2019Apparently the menu changes constantly. Personally loved the beignets & purple beet salad. Both appetizers but we’re enough for dinner for 1
Gloria Chin2월 24, 2013owner of commander's palace. get tuna cones, crispy oyster taco & butternut beignets w/ duck. great brunch! pb & j--spiced pecan butter & SOCO apple jam on toasted brioche w/ mini bourbon milk punch
Stacy Wheeler7월 4, 2018We had the frittata (takes 20 min to prepare but so worth the wait!), the breakfast sandwich and the oatmeal. All fantastic. Topped off with a world class biscuit.
Ofir Ovadia9월 19, 2017The Yellowfish Tuna Cones are superb, the Sweet Potato Beignets are also great, as well as the Gumbo they had that day :)
Laura Wong1월 27, 2015Fun cocktail menu. Delicious jumbo. Definitely get the tuna cones ceviche and side of fries, avocado aioli is to die for!!!
Clare Hoffman11월 25, 2012My favorite dishes were the Cracklin and the duck beignets. Tried about 5 plates and everything was excellently prepared. Try a "manmosa" too as well as the cheese plate! Mmmm will be returning!
Marg1e10월 28, 2014Everything is delicious yet interesting, Yellow Tuna Cones (Pineapple ceviche & basil avocado ice cream ) will brighten your eyes!
Blake11월 11, 2015When: Every day, 3-6pm The deal: Drink specials include draft beer for $3, house wine and Torre Oria cava for $4, well highballs for $4, daily punch for $5, and a vodka or gin Tom Collins for $6.
Lorenzo H8월 17, 2013This is easily my favorite place to get a cocktail. Ruby is awesome. Great recommendations and all the food is elevated gastopub deliciousness. Highly recommend the gator corn dog.
Viviana1월 28, 2013Great place! Came with the family and (may have over indulged in the self serve wine station) try the tuna cones and veal burger! Ask for Alex, great waitress and very attentive!
Matthew Gordon7월 15, 2015The burger is delicious. The foie gras float is interesting, though subtle as far as foie gras goes. Skip dessert.
Tara R.5월 21, 2014Mmm the duck beignets really were amazing, and the bartender was extremely friendly with us (she was a fellow Canadian) and her signature cocktail w. maple syrup was delightful.
Manithda Anou10월 12, 2015Make sure Meghan doesn't double charge you for drinks 😒 Other than that, great place with an awesome atmosphere!
Sam Brooks4월 2, 2013The apple and pear salad with candied pecans and Camembert is nothing short of spectacular! Really. Portion sizes are normal not oversize and the cocktail were exquisite. Coming back here for sure!
Sit at the bar and have Ms. Abigail make you something delicious. Can't go wrong with any of their gumbos which rotate on their menu.- Gloria Chin2월 21, 2013from the owners of commander's palace & cafe adelaide but slightly cheaper. great brunch and breakfast menus! try the tuna cones and duck debris and butternut beignets.
Lori Lorenzo4월 11, 2015Ask Abigail to make a drink ... You only have to tell her what you normally drink and her creativity does the rest. Perfectly delicious every time!
Chris Wood7월 11, 2016Awesome bar, awesome atmosphere. Good drinks, but definitely worth the stop for the cool bar, and awesome dining room mirrors.
J. Anthony Miguez8월 11, 2015Great spot for cocktails and they have free wifi and free valet at lunch. Sanity in the French Quarter
Courtney R.1월 27, 2015Start with the sweet potato & foie gras beignets...then the yellow tuna cones with avocado ice cream. 25 cent martinis too!
John Steidle7월 2, 2018Amazing service at the bar and great cocktails. Pop by in the early afternoon so it’s not crowded.
Maggie MacG9월 27, 2023This is the cutest place to get a drink and watch people walking by on the street. Good happy hour specials.
Lauren Fernandes1월 19, 2014The tuna cones were amazing! And the fois beignet and tuna escabeche were a close second. Great vibe and delicious food!
Ares Riggins Jr7월 16, 2022Overall good food experience. Steak was amazing, the vegetarian option not so much. Expensive but that is because of location, recommend setting reservations.
SoBou burger is the best I've had in town...better than Company Burger! (And I love Company Burger)
Alex Nikitin5월 27, 2016Foie Gras Burger was pretty good. Bananas foster on the half shell is must have.
Lovely atmosphere, friendly staff, one of the better places in NOLA. Just get a seat at the bar and enjoy
Kristi Jacobs1월 12, 2013We also got "spanked" by the hostess for not having reservations. Get the cracklings and oyster tacos. Skip the blue crab salad and french fries.
Eric D11월 1, 2014The foie burger is a ludicrous and delicious dish. The shrimp pintxo with the grilled pineapple: win.
Lance Lacoff5월 10, 2016Grab a spot at or near the bar and enjoy some cocktails in a nice environment. The Sazerac was pretty good.
Kira Fisher12월 28, 2013appreciate the weird drinks they serve with dishes-- they are treats. also 25 cent martinis w large plates all week days
Lina Trifon10월 25, 2016Excellent food, great atmosphere and wonderful service! Get the 25 cent martinis!
Gambit New Orleans5월 22, 2013Congratulations Abigail Deirdre Gullo! Stop in and see the bartender who was recently voted one of the 26 Craft Cocktail Bartenders You Should Know, by Ian McNulty! 자세히 보기
Cosssette Garcia7월 26, 2014All Drinks are awesome! Aún They all have "food pairing" suggestions on The menú! Everything is around drinks
ᴡ Duplat8월 16, 2017Creative kitchen, cool place. However big bites are really small, and there was a cheat on the tip.
Joe Martinez12월 27, 2012Fantastic meal! Great drinks! Veal sandwich, divine! Fried chicken even more divine! Sublime actually.
H K3월 10, 2013Try foie gras burger ... Runny egg, medium rare beef, bacon on the side. Just amazing.
547 사진 개
The Commander's Family of Restaurants returns to the French Quarter, where the family business began in the 1950's, with our Spirited Restaurant SoBou. Our modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.
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