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SoBou

SoBou

케이준 / 크리올 전문점, 칵테일 바 및 바$$$$
French Quarter, 뉴올리언스
저장
공유
SoBou
7.8/10
393
평가
사진546 사진 개
메뉴메뉴
Wine List 9Dinner Menu 12Brunch Menu 14Lunch Menu 11
Champagne & Sparkling
Serenello, Extra Dry, Prosecco Di Valdobbiadene Superiore, Veneto, Italy, Nv
36.00
Iron Horse, Brut, "Commander's Palace", Green Valley of Russian River Valley, California, 2013
65.00
Trouillard, Brut, "Extra Sélection", Champagne, France, Nv
84.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, Nv
90.00
Lanson, Brut, "Black Label", Champagne, France, Nv
115.00
Billecart-Salmon, Brut, Champagne, France, Nv
325.00
Lallier, Brut, "Grande Réserve", Champagne, France, Nv
660.00
Simonnet-Febvre, Brut Rosé, Crémant De Bourgogne, Burgundy, France, Nv
56.00
Roederer Estate, Brut, Anderson Valley, California, Nv
70.00
Moët & Chandon, Brut, "Impérial", Champagne, France, Nv
90.00
Delamotte, Brut, "Le Mesnil Sur Oger", Champagne, France, Nv
95.00
Taittinger, Blanc De Blancs, Brut, "Comtes De Champagne", Champagne, France, 2000
310.00
Salon, Blanc De Blancs, Brut, "Le Mesnil", Champagne, France, 1999
540.00
White | Sauvignon Blanc
Mt. Beautiful, Sauvignon Blanc, North Canterbury, New Zealand, 2017
42.00
Cape Mentelle, Sauvignon Blanc/sémillon, Margaret River, Western Australia, 2017
54.00
Cade, Sauvignon Blanc, Napa Valley, California, 2016
90.00
White | Chardonnay
Stoller, Chardonnay, Dundee Hills, Oregon, 2016
46.00
Stony Hill Vineyard, Chardonnay, Napa Valley, California, 2011
92.00
Foxglove, Chardonnay, Central Coast, California, 2014
44.00
Banfi, Chardonnay, "Fontanelle", Toscana, Tuscany, Italy, 2016
60.00
Cakebread Cellars, Chardonnay, Napa Valley, California, 2016
100.00
Mouton Noir, Chardonnay, "Knock On Wood", Willamette Valley, Oregon, 2015
56.00
Commander's Palace Restaurant, Chardonnay, Pays D'oc, Languedoc, France, 2018
34.00
Cloudy Bay, Chardonnay, Marlborough, New Zealand, 2015
58.00
Browne Family Vineyards, Chardonnay, Columbia Valley, Washington, 2015
60.00
White | Other
Caposaldo, Moscato, Frizzante, Provincia Di Pavia, Lombardy, Italy, Nv
38.00
Saint M, Riesling, "Eroica Gold", Columbia Valley, Washington, 2015
60.00
Azienda Santa Barbara, Verdicchio Dei Castelli Di Jesi, the Marches, Italy, 2016
38.00
Fontana Candida, Frascati, "Luna Mater", Superiore, Latium, Italy, 2009
69.00
Skyfall, Pinot Gris, Columbia Valley, Washington, 2015
46.00
Tiefenbrunner, Pinot Grigio, "Turmhof", Alto Adige, Italy, 2015
48.00
Pacific Rim, Chenin Blanc, "Hahn Hill Vineyard", Yakima Valley, Washington, 2013
48.00
Domaine Des Baumard, Savennières, "Clos Du Papillon", Loire, France, 2010
96.00
August Kesseler, Riesling, Kabinett, "R", Pfalz, Germany, 2015
40.00
La Piuma, Pecorino, Terre Di Chieti, Abruzzi, Italy
34.00
Cà Ed Balos, Favorita, Langhe, Piedmont, Italy, 2013
45.00
Rocca Del Principe, Fiano Di Avellino, Campania, Italy, 2013
45.00
Jules Taylor, Pinot Gris, Marlborough, New Zealand, 2016
46.00
Pikes, Riesling, Dry, "Traditionale", Clare Valley, South Australia, 2016
46.00
K Vintners, Viognier, Columbia Valley, Washington, 2016
74.00
Dry Rosé
Clos Cibonne, Tibouren, Rosé, "Cuvée Speciale", Côtes De Provence, Provence, France, 2016
50.00
Fleur, Rosé, Côtes De Provence, Provence, France, 2018
45.00
Red | Pinot Noir
Cru, Pinot Noir, "Vineyard Montage", Santa Lucia Highlands, California, 2014
54.00
Domaine Faiveley, Mercurey, "Clos Des Myglands", Premier Cru, Burgundy, France, 2015
100.00
J. Christopher, Pinot Noir, "Lumière", Eola-Amity Hills, Oregon, 2012.
82.00
Merry Edwards, Pinot Noir, Russian River Valley, California, 2015
145.00
Red | Merlot
Commander's Palace Restaurant, Merlot, Pays D'oc, Languedoc, France, 2018
36.00
Duckhorn, Merlot, Napa Valley, California, 2015
120.00
Red | Cabernet Sauvignon
Commander's Palace Restaurant, Cabernet Sauvignon, Pays D'oc, Languedoc, France, 2018
38.00
Martin Ray, Cabernet Sauvignon, Napa Valley, California, 2015
64.00
St. Supéry, Cabernet Sauvignon, Napa Valley, California, 2015
85.00
Cape Mentelle, Cabernet Sauvignon, Margaret River, Western Australia, 2013
150.00
Chateau Montelena, Cabernet Sauvignon, Calistoga, California, 2013
330.00
Seven Falls Cellars, Cabernet Sauvignon, Wahluke Slope, Washington, 2015
48.00
Molly Dooker, Cabernet Sauvignon, "the Maître D", South Australia, 2017
75.00
Andrew Will, Cabernet Sauvignon, Columbia Valley, Washington, 2016
100.00
Cade, Cabernet Sauvignon, "Estate", Howell Mountain, California, 2016
225.00
Red | Other
Famille Perrin, Rouge, Côtes Du Rhône, "Réserve", Rhône, France, 2015
30.00
Buil & Giné, Priorat, "Giné Giné", Catalonia, Spain, 2013
46.00
Descendientes De José Palacios, Bierzo, "Pétalos", Castilla Y León, Spain, 2014
48.00
Filus, Malbec, "Classic", Uco Valley, Mendoza, Argentina, 2016
34.00
Marco Abella, Priorat, "Loidana", Catalonia, Spain, 2010
90.00
Domaine Les Grands Bois, Côtes Du Rhône-Villages, "Gabrielle", Rhône, France, 2016
36.00
Domaine Dupeuble, Beaujolais, France, 2016
48.00
L'arco, Rosso Del Veronese, Veneto, Italy, 2012
66.00
Faustino, Rioja, "I", Gran Reserva, Spain, 2005
88.00
R. López De Heredia, Rioja, "Viña Tondonia", Reserva, Spain, 2006
95.00
Snacky Things
Crawfish Dip
15.00
Served warm with crostinis
Cracklincrusted Boudin
9.00
House pork boudin, Creole mustard, pepper paste
Cheese Plate
26.00
Assorted cheeses, pickles, nuts, and fruit
House Marinated Olives
5.00
Mediterranean olives, rosemary, garlic, lemon, red pepper
Beer Nuts
3.00
Creole seasoned nuts
Cajun Fries
6.00
Comeback dipping sauce
Cracklins
5.00
Because they're good
Small Bites
Crispy Oyster Tacos
12.00
Crispy oysters, sweet corn aioli, pickled mirlton and carrot, Cajun caviar. Gluten Free available
Shrimp and Tasso Corndogs
15.00
Crystal Hot Sauce beurre blanc, pepper jelly, pickled okra
Natchitoches Meat Pies
12.00
Spicy beef and pork in crispy pastry, buttermilk dipping sauce
Crispy Brussels Sprouts
12.00
Parmesan, smoky honey aioli
Boudin Trail
13.00
Grilled pork boudin link, cracklins, crusted boudin, creole mustard
Crawfish Drop Beignets
15.00
Roasted poblano sauce
Soups, Salads, Sandwiches
Rustic Cajun Gumbo
10.00
Chicken, andouille, dark roux
Andouille-Crusted Chicken Sandwich
14.00
Crystal Hot Sauce mayo, creole slaw
Cochon De Lait Cuban
15.00
16 hour smoked pork, swiss cheese, creole mustard, dill pickles
Spicy Watermelon Salad
12.00
Arugula, watermelon, cucumber, serrano/lime vinaigrette, feta, crystal pulp
Sobou Burger
15.00
Remoulade, fried green tomato, pimento cheese, pickled red onion
Big Bites
Sobou Surf and Turf
25.00
Crispy oysters and cochon de lait, creole slaw, pickled okra with grilled tortillas. Gluten Free available
10Oz New York Strip Steak
38.00
Garlic mash, asparagus, crawfish cream sauce
Smoked Portabella
23.00
Cajun couscous, herbsainte chimichurri
12Oz Bone-in Pork Chop
38.00
Whipped feta, Steen's Vinaigrette, Swiss chard, apple/ginger glaze
Geaux Fish a La Louisiane
34.00
Seared gulf fish, maque choux, fried okra
Sweets
Peach Cobbler Bread Pudding
9.00
Bourbon vanilla ice cream
Abita Root Beer Float
9.00
Bourbon vanilla ice cream, Abita glaze
Chicory Chocolate Panna Cotta
10.00
Orange tuile
Warm Beignets
6.00
Powdered sugar, steen's cane caramel sauce
Sparkling Wines and Champagne
Serenello, Prosecco, Veneto, Ita
9.00
Chandon, Brut Sparkling, California
14.00
Zardetto, Prosecco Brut, Veneto, Ita
13.00
Terriero, Prosecco Brut Rosé, Saint Lucia Di Piave, Ita
12.00
White Wines
Commander's Palace, Chardonnay, Pays D'oc, Fra
9.00
Routestock, Sauvignon Blanc, Napa Valley, California
14.00
Elouan, Rosé, Willamette, Oregon
12.00
Benvolio, Pinot Grigio, Friuli-Venezia Giulia, Ita
12.00
Evolution, Lucky No.9 White Blend, Willamette Valley, Oregon
14.00
Château D'eslcans, Whispering Angel Rosé, Côtes De Provence, Fra
16.00
Red Wines
Montes Winery, 'Twins' Red Blend, Central Valley, Chile
14.00
Commander's Palace, Merlot, Pays D'oc, Fra
10.00
Commander's Palace, Cabernet Sauvignon, Pays D'oc, Fra
10.00
Daou, Cabernet Sauvignon, Paso Robles, California
19.00
Coleman, 'Cherry Cove' Pinot Noir, Willamette, Oregon
13.00
Terrazas De Los Andes, Malbec Reserva, Mendoza, Arg
11.00
Louis Jadot, Gamay, Burgundy, Fra
11.00
Cocktails
Hooch of the Day
9.00
Our Daily Creation
Taylor Bird Sazerac
14.00
SoBou'srecreation of the New Orleans Classic
Loquilla
15.00
Ron Zacapa 23yr Rum, Chrysanthemum, lemon juice, Black Goji Berry Tea
Midnight Ritual
16.00
Del Maguey Vida Mezcal, lemongrass, tamarind, lemon juice
Moisant Legendaire
15.00
Bombay Sapphire Gin, lemon juice, blackberry grenadine, lavender water
Ryo-Maru
18.00
Suntory Whisky Toki, fresh lemon juice, sage-honey, egg white
Ashes to Ashes
14.00
Lavender & Bergamot infused Tito's Vodka, blood orange, lemon juice
Cucumber Limeade (N.a.)
10.00
Ginger beer, lime, lemon, agave, muddled cucumber
Rita Alexander
14.00
Tanqueray Gin, Cynar, fresh grapefruit juice, rosemary, topped with Prosecco
Paris Between the Wars
14.00
A SoBou classic: Famous Grouse Scotch, Campari, lemon juice, simple syrup, topped with Prosecco
Palanquin
17.00
Jasmine-infused Don Julio Blanco tequila, passion fruit, lemon, grapefruit, Italicus
Pride of Nola
15.00
Gentilly Gin, Aperol, Prosecco Rosé, strawberry, basil, lemon, orange flower water
Jewel's Cove
14.00
Jameson Irish Whiskey, guava nectar, pineapple, blue curacao
Rosie Cheeks
15.00
Ketel One vodka, rosemary, lemon juice, muddled strawberry & rosemary
Elysian Beauty
16.00
Belvedere Vodka, triple sec, Chambord, lime, hibiscus, egg white
Beer
Bottles & Cans
Abita Amber Ale
6.00
Blue Moon
6.00
Budweiser
5.00
Guinness
8.00
Heineken 0.0 (N.a.)
5.00
Michelob Ultra
5.00
Modelo Especial
6.00
Sam Adams Lager
6.00
Stella Artois
7.00
Angry Orchard Cider
6.00
Bud Light
5.00
Corona
7.00
Heineken
7.00
High Noon Watermelon
7.00
Miller Lite
5.00
Paradise Park
7.00
Second Line Ipa
7.00
Drafts
Irish Channel Stout, Nola Brewing Co.
8.00
Pop Tangerine Sour, Urban South Brewery
8.00
Holy Roller Ipa, Urban South Brewery
8.00
Paradise Park Lager, Urban South Brewery
8.00
Canebrake Strawberry, Parish Brewing Co.
7.00
Bucktown Brown Ale, Port Orleans Brewing Co.
8.00
So-Bouzy Eye Openers
Sobou Bloody Mary
12.00
Fresh vegetables, spices, just the right amount of heat
London Fog Lifter
13.00
Brandy, Earl Grey tea, honey, milk
Sicilian Sunrise
14.00
Orange-infused vodka, Aperol, Campari, fresh orange juice
Pimm's Cup
13.00
Pimm's No. 1, lemon juice, seasonal fruit, soda
The Rita Alexander
14.00
Beefeater Gin, Cynar, grapefruit, rosemary, bubbles
Fat Tuesday Coffee
12.00
Gambino Rum Cream, Abita Roasting Co. coffee, house-made cinnamon syrup and whipped cream
Espresso in Michoacán
14.00
Uruapan Charanda Rum, espresso, NOLA Coffee Liqueur, Gifford Banana Liqueur
Soups, Salads and Sticks
Rustic Cajun Gumbo
Chicken, andouille, dark roux
Spicy Watermelon Salad
12.00
Arugula, watermelon, cucumber, serrano/lime vinaigrette, feta, crystal pulp
Shrimp & Tasso Corndogs
Crystal Hot Sauce beurre blanc, pepper jelly, pickled okra
Nola Hot Chicken
Smoked Gouda grits, crispy pork belly
Crab Claws Bordelaise
Crab claws sautéed in butter, garlic, and parsley served with crostini
Burlesque Main Event
2-Course Brunch Menu
Price of Entrée includes Appetizer
Bananas Foster Pain Perdu
26.00
Brioche bread, brandy milk punch, banana, Caribbean rum, cinnamon, brown sugar
Short Rib Hash Bowl
34.00
Two eggs any style, SoBou hash, Abita root beer glazed short rib
Farmer's Market Vegetable Frittata
26.00
Acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan, spinach, balsamic vinaigrette
Steak & Eggs
36.00
5-ounce beef strip steak, garden vegetable hash, hen's eggs, Creole horseradish cream
Chartres St. Benny
31.00
Lump blue crab cake, seared pork belly, grilled asparagus, tasso hollandaise
Pecan Crusted Gulf Fish
35.00
Sweet corn rice, baby spinach, sauce vin blanc, tomatoes
Breakfast Surf & Turf
32.00
Cochon de lait, crispy oysters, soft scrambled eggs, charred peppers, bbq onions, flour tortillas
The Sweet Life
Peach Cobbler Bread Pudding Bread Pudding
9.00
Bourbon vanilla ice cream
Warm Beignets
6.00
Powdered sugar, steen's cane caramel sauce
Chicory Chocolate Panna Cotta
10.00
Orange tuile
Sobou-Zy Hooch Punch
served in a giant flask for the whole table
Big Hooch
45.00
Bottomless Bella Bellinis
25.00
Lil' Hooch
25.00
Brunch Bottle Special
Veuve Clicquot Brut "Yellow Label" Champagne, France
95.00
Sparkling Wines and Champagne
Serenello, Prosecco, Veneto, Ita
9.00
Chandon, Brut Sparkling, California
14.00
Zardetto, Prosecco Brut, Veneto, Ita
13.00
Terriero, Prosecco Brut Rose, Saint Lucia Di Piave, Ita
12.00
White Wines
Commander's Palace, Chardonnay, Pays D'oc, Fra
9.00
Routestock, Sauvignon Blanc, Napa Valley, California
14.00
Elouan, Rosé, Willamette, Oregon
12.00
Benvolio, Pinot Grigio, Friuli-Venezia Giulia, Ita
12.00
Evolution, Lucky No. 9 White Blend, Willamette Valley, Oregon
14.00
Château D'eslcans, Whispering Angel Rosé, Côtes De Provence, Fra
16.00
Red Wines
Montes Winery, 'Twins' Red Blend, Central Valley, Chile
14.00
Commander's Palace, Merlot, Pays D'oc, Fra
10.00
Commander's Palace, Cabernet Sauvignon, Pays D'oc, Fra
10.00
Daou, Cabernet Sauvignon, Paso Robles, California
19.00
Coleman, 'Cherry Cove' Pinot Noir, Willamette, Oregon
13.00
Terrazas De Los Andes, Malbec Reserva, Mendoza, Arg
11.00
Louis Jadot, Gamay, Burgundy, Fra
11.00
Cocktails
Hooch of the Day
9.00
Our Daily Creation
Taylor Bird Sazerac
14.00
SoBou'srecreation of the New Orleans Classic
Loquilla
14.00
Ron Zacapa 23yr Rum, Chrysanthemum, lemon juice, Black Goji Berry Tea
Rita Alexander
14.00
Tanqueray Gin, Cynar, fresh grapefruit juice, rosemary, topped with Prosecco
Paris Between the Wars
14.00
A SoBou classic: Famous Grouse Scotch, Campari, lemon juice, simple syrup, topped with Prosecco
The Grand Duchess
14.00
A Tribute to our friend Chris Owens. Empress Gin, grapefruit cordial, lemon juice, Rose water, sparkling wine
Beer
Bottles & Cans
Abita Amber Ale
6.00
Blue Moon
6.00
Budweiser
5.00
Guinness
8.00
Heineken 0.0 (N.a.)
5.00
Michelob Ultra
5.00
Modelo Especial
6.00
Sam Adams Lager
6.00
Stella Artois
7.00
Angry Orchard Cider
6.00
Bud Light
5.00
Corona
7.00
Heineken
7.00
High Noon Watermelon
7.00
Miller Lite
5.00
Paradise Park
7.00
Second Line Ipa
7.00
Drafts
Irish Channel Stout Nola Brewing Co.
8.00
Pop Tangerine Sour, Urban South Brewery
8.00
Holy Roller Ipa Urban South Brewery
8.00
Paradise Park Lager, Urban South Brewery
8.00
Canebrake Strawberry, Parish Brewing Co.
7.00
Bucktown Brown Ale, Port Orleans Brewing Co.
8.00
Soups, Salads, & Small Bites
Rustic Cajun Gumbo
9.00
Chicken, andouille, dark roux
Spicy Watermelon Salad
12.00
Arugula, watermelon, cucumber, serrano/lime vinaigrette, feta, crystal pulp
Natchitoches Meat Pies
12.00
Spicy beef and pork in crispy pastry, buttermilk dipping sauce
Classic Caesar Salad
9.00
Crisp romaine lettuce, grated parmesan cheese, Caesar dressing
Crispy Brussels Sprouts
12.00
Parmesan, smoky honey aioli
Big Bites
Crispy Oysters Tacos (2)
12.00
Crispy fries Oysters, creole slaw, sweet corn aioli
Veggie Tacos (2)
8.00
Bell peppers, yellow onion, creole slaw, sweet corn aioli
Andouille-Crusted Chicken Sandwich
15.00
Crystal hot sauce mayo, creole slaw and fries
Sobou Surf & Turf
25.00
Crispy oysters and cochon de lait, creole slaw, pickled okra with grilled tortillas. Gluten Free Available
Fish Tacos (2)
12.00
Blackened gulf fish, creole slaw, sweet corn aioli
Bacon Cheeseburger
15.00
Bacon, with choice of cheddar, swiss or American cheese, comeback sauce and cajun fries
Cochon De Lait Cuban Sandwich
12.00
16-hour smoked pork, swiss cheese, creole mustard, and dill Pickles
Snacks & Sides
Crawfish Dip
15.00
Served warm with crostinis
Reole Beer Nuts
3.00
Marinated Olives
5.00
Cheese Plate
26.00
Assorted cheeses, pickles, nuts, and fruits
Cracklins
5.00
Cajun Fries
6.00
Crafted Cocktails
Rita Alexander
14.00
Tanqueray Gin, Cynar, fresh grapefruit juice, rosemary, topped with Prosecco
Paris Between the Wars
14.00
A SoBou classic: Famous Grouse Scotch, Campari, lemon juice, simple syrup, topped with Prosecco
Palanquin
17.00
Jasmine-infused Don Julio Blanco, passion fruit, lemon, grapefruit, Italicus
Pride of Nola
15.00
Gentilly Gin, Aperol, Prosecco Rose, strawberry, basil, lemon, orange flower water
Jewel's Cove
14.00
Jameson Irish Whiskey, guava nectar, pineapple, blue curacao
Rosie Cheeks
15.00
Ketel One vodka, rosemary, lemon juice, muddled strawberry & rosemary
Elysian Beauty
16.00
Belvedere Vodka, triple sec, Chambord, lime, hibiscus, egg white
Taylor Bird Sazerac
14.00
SoBou's recreation of the New Orleans Classic
Loquilla
14.00
Ron Zacapa 23yr Rum, Chrysanthemum, lemon juice, Black Goji Berry Tea
Midnight Ritual
16.00
Del Maguey Vida Mezcal, lemongrass, tamarind, lemon juice
Moisant Legendaire
15.00
Bombay Sapphire Gin, lemon juice, blackberry grenadine, lavender water
Ryo-Maru
18.00
Suntory Whisky Toki, fresh lemon juice, sage-honey, egg white
Ashes to Ashes
14.00
Lavender & Bergamot infused Tito's Vodka, blood orange, lemon juice
Cucumber Limeade (N.a.)
10.00
Fever Tree Ginger Beer, lime, lemon, agave, muddled cucumber
Wines
Sparkling
Serenello, Prosecco, Ita
9.00
Chandon, Brut Sparkling, Ca
14.00
Zardetto, Prosecco, Ita
13.00
Terriero, Prosecco Brut Rose, Ita
12.00
White & Rose
Commander's Palace, Chardonnay, Fra
9.00
Routestock, Sauvignon Blanc, Ca
14.00
Elouan, Rosé, Or
12.00
Benvolio, Pinot Grigio, Ita
12.00
Evolution, White Blend, S. Africa
14.00
Château D'eslcans, Whispering Angel Rosé, Fra
16.00
Red
Montes Winery, Twins' Red Blend, Chile
14.00
Commander's Palace, Merlot, Fra
10.00
Terrazas, Malbec Reserva, Arg
11.00
Coleman, Pinot Noir "Cherry Cove", Or
13.00
Commander's Palace, Cabernet, Fra
10.00
Daou, Cabernet Sauvignon, Ca
19.00
Byob
$13. Build your own Belvedere. Vodka, bubbles, lime
Choose Your Belvedere
Belvedere Organic Pear & Ginger
Belvedere Organic Blackberry & Lemongrass
Belvedere Organic Lemon & Basil
Choose Your Bubbles
Freddie's Old Fashioned Ginger Beer
Fever Tree Cucumber Tonic
Schweppes Tonic, Club Soda
Fever Tree Elderflower Tonic
Fever Tree Sparkling Pink Grapefruit
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SoBou
310 Chartres St (Bienville)
뉴올리언스, LA 70130
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장소: W New Orleans - French Quarter
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The Commander's Family of Restaurants returns to the French Quarter, where the family business began in the 1950's, with our Spirited Restaurant SoBou. Our modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.
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오전 7:00까지 폐점 (더 보기)
  • 월–일
    • 오전 7:00–오후 10:00
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(504) 552-4095
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SoBouNola
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@sobounola
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미국 » 루이지애나 주 » Orleans Parish » 뉴올리언스 » French Quarter

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