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- Brian P11월 9, 2017It's a pretty place with very modern decor. Good service but their attempt to turn rustic cuisine in to gourmet missed.
- Leilani Hart7월 7, 2013Ask for Brian or Joseph. They will have you try different liqueurs in a way you NEVER experienced before!
- Miliss M12월 15, 2012The snotty front desk girl likes to "spank" you for not having reservations. Sends you you to the bar when there are plenty of tables. Whatev... in NOLA we like bars so booya b@#$ h.
- Vincent Vin vol12월 24, 2013You know what people love? Bread. This place has none and it's a shame when you serve pâté, cheese or foie gras. Those crispy crackers taste like cardboard. Nothing impressive, overall disappointed.
- Crystal Washington8월 18, 2012If you're a vegetarian, just ask the chef to prepare something off menu. You will NOT be dissapointed!
- Don't bother with the flounder carpaccio...the shrimp and tasso appetizer is delish!
- Stephen Kowalchuk4월 26, 2013Good place for light eats & cocktails....it's connected to the W in the quarter
- Pretty decent happy hour, $3 beers. Bar chairs are pretty uncomfortable though
- Serena W12월 24, 2012Avoid the seared tuna, it was bland and not fresh. Order the shrimp or sizzling fish if you're into seafood. End the night with the chocolate coma bar.
- Isabelle8월 15, 2017Bon, portion minuscule, a l'addition, ils ne respectent pas l'indication de pourboire et vous forcent à payer 20% pour un service ...... bref, je ne le recommande pas!
- Rebecca Kirchner7월 24, 2013Went for brunch. Pretty unimpressed. Bloody Mary was terrible, especially considering how they brag on their bartender's abilities. Food was pretty, portions are small, underwhelming.