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Son of a Butcher by WHISK8월 2, 2016Just re-opened in Logan Square with a brand new menu (food & drink) - two patios, too!
- Son of a Butcher by WHISK8월 19, 2016Now serving sweet & savory brunch on weekends 8am-3pm! Come and get these yummy SmOreo's Pancakes :)
- Son of a Butcher by WHISK8월 19, 2016Great burger selection with over 50 beers (10 on tap) to pair them with.
- Son of a Butcher by WHISK8월 2, 2016Kick start your evening with a refreshing Son of a Margarita cocktail. Tequila, orange liqueur, cucumber, jalapeno, lime juice #yum
Joyce Lin10월 4, 2015We had the Fried oyster po' boy, and mussels with meatballs. Both 👍🏻. Surprisingly the Mussels paired well with PBR.
Felicia Medellin8월 9, 2015Ramen menudo is good but a bit too salty. Most of food you can bet will be good. Chef is very friendly. Our waitress not so friendly.
Memo Lopez4월 12, 2017Sometimes I come to this place with my wife but today service took so long, food took so long we ordered a dessert we have to wait around 25 minutes for it, I can't understand why took so long for it.
52 사진 개
Smoked meats, craft cocktails & local brews by chefs/brothers Rick and David Rodriguez
영구적 폐쇄 (더 보기)
- 월–금
- 오후 4:00–오전 2:00
- 토
- 오전 8:00–오전 3:00
- 일
- 오전 8:00–오전 2:00
(773) 687-9709
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