Sotto

Sotto

이탈리아 음식점$$$$
Central Business District, 신시내티
저장
공유
9.4/10
281
평가
  • Tips
    Preeti G.
    "The penne vodka (파스타) and goat cheese and honey bruschetta is a must!"(Tips 19개)
    Estella C.
    "I really like the Black Kale Chicken (닭) Caesar and Chocolate Budino."(Tips 4개)
    Ricardo N.
    "Best Italian restaurant in Cincinnati (이탈리아 음식) with ambiance and service."(Tips 4개)
    Kelsey A.
    "Loved the donuts for dessert (디저트), favorite sauce is the pistachio."(Tips 9개)
팁 및 리뷰 아이콘61 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 파스타
  • 로맨틱함
  • 활기 넘치는
  • 최신 유행을 따름
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  • Maria F.사용자 이미지의 하트 아이콘
    Maria F9월 24, 2016
    5회 이상 방문함
    I live in New York, but come here every time I'm in town. The chicken liver bruschetta is delicious. Can't go wrong with any of the pastas. Order a liter of the house red, you won't regret it!
  • marc d.
    marc dotson10월 5, 2014
    Amazing house made pasta... And the branzino is about the best I have ever had. Grab a seat at the kitchen bar for a great show!
    좋아요 - 2주 전
  • Anna H.사용자 이미지의 하트 아이콘
    Anna Hider6월 14, 2016
    Ask which pastas were made in house, and get the ricotta donuts for dessert
  • Ricardo N.사용자 이미지의 하트 아이콘
    Ricardo Nebel10월 30, 2019
    Best Italian restaurant in Cincinnati with ambiance and service. Amazing food, starting with the Caesar salad, a delicious cappellacci, and to cap it all off a wonderful 3 sauce doughnut dessert
  • Annie T.사용자 이미지의 하트 아이콘
    Annie Tolochinski8월 3, 2018
    Favorite dinner spot! I was visiting from NYC and tried packing as much as possible in a weekend, this was a highlight. Do not skip the amazing warm bread from Blue Oven Bakery - the Bad Boy.
  • Jen R.사용자 이미지의 하트 아이콘
    Jen R5월 28, 2021
    One of the best meals I’ve had in a long time. Probably a top ten meal of all time. Absolutely everything we had was truly excellent - all made with the highest quality ingredients and care.
  • Estella C.
    Estella Christen8월 5, 2021
    Everyone should try their Italian dishes that are so delicious and having an authentic Italian taste. I really like the Black Kale Chicken Caesar and Chocolate Budino. Local people around. Good staff.
  • Audrey C.사용자 이미지의 하트 아이콘
    Audrey Chou3월 29, 2018
    10회 이상 방문함
    Just about everything on the menu is delicious. 🤷🏻‍♀️ Notably love the hazelnut & goat cheese bruschetta, octopus, and all pasta options 😅
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn Clark1월 8, 2021
    5회 이상 방문함
    Can't say enough good things about this place. Everything on the menu is exceptional. but my personal goto meal is... black kale caesar, cappellacci, and breaded pork loin. amazing!!
  • Jerry D.사용자 이미지의 하트 아이콘
    Jerry Dice7월 6, 2015
    Great place for a romantic dinner...a beautiful brick space in the cellar of a downtown Cincy building. Wonderful salumi and pasta.
  • Dan H.사용자 이미지의 하트 아이콘
    Dan Hebert8월 22, 2017
    Really unique atmosphere under 6th Street. The fresh pasta here is delicious. Definitely try the beignets for dessert!
  • Elizabeth Y.사용자 이미지의 하트 아이콘
    Elizabeth Yannone2월 19, 2015
    The chicken was perfection! The doughnuts were over rated- I found them to be very dense but glad I tried them anyway. oh and great wine menu with reasonably priced bottles!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge4월 19, 2017
    Home made pasta in a cavernous, underground yet somehow welcoming Italian joint. Love the delicious gratis donut that comes with lunch
  • Preeti G.
    Preeti Gharpure4월 14, 2013
    The penne vodka and goat cheese and honey bruschetta is a must! Beautiful new spot in cinci!
  • Mike A.사용자 이미지의 하트 아이콘
    Mike Alden12월 24, 2017
    Best true and authentic Italian restaurant in Cincinnati. Fantastic atmosphere. All Italian wine . Fantastic service.
  • Melissa I.
    Melissa Illance7월 20, 2013
    5회 이상 방문함
    Such an amazing place. Get their homemade pasta dish Tonnarelli Cacio E Pepe, brandzino was delicious, their goat cheese and hazelnut bruschetta and the doughnuts are a MUST.
  • Elise K.
    Elise Keeler1월 23, 2014
    The food here is excellent. Did family size: top 2 on primi, last one and pennette vodka. All awesome. Doughnuts and vanilla for dessert! Yummmmmy! Highly recommend
  • Mike D.사용자 이미지의 하트 아이콘
    Mike D11월 3, 2014
    10회 이상 방문함
    Cozy underground atmosphere, fresh housemade pastas, very affordable for the quality. Short Rib Cappellacci is most excellent, as is the chicken liver pate.
  • Kelsey A.사용자 이미지의 하트 아이콘
    Kelsey Anderson11월 21, 2014
    The ambiance here is AMAZING. Loved the donuts for dessert, favorite sauce is the pistachio. Highly recommended.
  • Kelly W.사용자 이미지의 하트 아이콘
    Kelly Weaver6월 16, 2021
    Goat Cheese Bruschetta was a hit as were all the pasta dishes that we ordered (3 in total). Wine selections were great but would not order the Bufala Mozzerella again not a fan of sun dried tomatoes.
  • Nick A.
    Nick Altieri5월 4, 2013
    Hidden under the old Maisonette is the best Italian in the city. Food was great and the interior of the restaurant looks like it's from an old Italian villa.
  • Ryan V.
    Ryan Vaughan3월 29, 2013
    10회 이상 방문함
    Don't go short on the pasta. Order a few and share! Portions are big and they are all amazing.
  • Gabriela G.사용자 이미지의 하트 아이콘
    Gabriela Garcia8월 29, 2015
    The doughnuts!!!! For sure the best part of the evening!!!
  • Allyson
    Allyson5월 1, 2013
    Incredible atmosphere! Get the buffalo mozz bruschetta, it was melt in your mouth phenomenal!! And be sure to check out their 'pasta room'!
  • Sergey I.사용자 이미지의 하트 아이콘
    Sergey Isayenko12월 17, 2018
    We liked house wine, the food was great and the price was very reasonable. The ambiance of the place is awesome!
  • Eileen K.사용자 이미지의 하트 아이콘
    Eileen King1월 24, 2015
    5회 이상 방문함
    Started with goat cheese & hazelnut honey Bruschetta. Next short rib cappellacci. Dessert was ricotta doughnuts. Also shared the salted caramel, Stracciatella and hard cider gelato! Amazing!
  • P K.사용자 이미지의 하트 아이콘
    P K11월 16, 2020
    We tried out a lot of things on the menu & each one was delicious
  • Amy V.
    Amy Valent6월 9, 2013
    The ambience is the best in town. Chocolate terrine is incredible.Probably best dessert in Cincy.Perfect combo of flavors immediately w/ smoothness of olive oil, choco & finish with crunchy pistachio.
  • MyAnh N.
    MyAnh Nghiem3월 25, 2014
    Do the Pat Double Dip! Dip your doughnut in salted caramel first, then the pistachio sauce. Bam! Mind blown.
  • Greg M.사용자 이미지의 하트 아이콘
    Greg McGuire12월 8, 2018
    Food, service and ambiance. Best Italian restaurant in Cincinnati.
  • Andy G.사용자 이미지의 하트 아이콘
    Andy Guinigundo10월 4, 2014
    Fresh, local produce salads. In house made pasta. Desserts. Nice wine, beer list. Top notch service. Hot and trendy.
  • Jessica R.사용자 이미지의 하트 아이콘
    Jessica Ryle2월 4, 2020
    Grilled octopus is *chef kiss* Great service, cute space, knowledgeable staff.
  • Adriana G.사용자 이미지의 하트 아이콘
    Adriana Gomez1월 24, 2018
    Sitio con muy buen ambiente, buena atención y comida
  • Stephanie M.
    Stephanie Magrisso6월 2, 2013
    The carbonara was to salty and greasy....every other item was an orgasm in your mouth!!!!! Can't go wrong! (Except for the carbonara)
  • Carlos M.사용자 이미지의 하트 아이콘
    Carlos Martínez11월 23, 2014
    Las pastas salen muy buenas
  • Ross R.사용자 이미지의 하트 아이콘
    Ross Robertson10월 18, 2015
    Great food, good wine. A great place to dine.
  • Michael T.사용자 이미지의 하트 아이콘
    Michael Tchou9월 20, 2016
    Don't miss the donuts!
  • John B.사용자 이미지의 하트 아이콘
    John Bonini11월 14, 2021
    Amazing selection of pasta dishes.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori LaBeau3월 4, 2016
    Always great for a special occasion!
  • Michelle J.사용자 이미지의 하트 아이콘
    Michelle Jones8월 12, 2015
    5회 이상 방문함
    Cozy spot with fabulous food!
  • Manoj A.사용자 이미지의 하트 아이콘
    Manoj Ambalavanan2월 1, 2020
    Everything but especially the donuts for desert
  • Josh Y.사용자 이미지의 하트 아이콘
    Josh Young12월 7, 2018
    Sotto was fantastic!
  • Jim B.
    Jim Bricker6월 22, 2013
    Try the goat cheese Bruschetta for an appetizer. Yum!
  • Johnna K.사용자 이미지의 하트 아이콘
    Johnna Kelly4월 9, 2017
    5회 이상 방문함
    You have to try the "doughnuts"!!
  • Allan T.
    Allan T5월 5, 2013
    Great staff, chef Danny Combs and Annalyse are awesome !
  • Vinay J.사용자 이미지의 하트 아이콘
    Vinay Joshi8월 25, 2017
    5회 이상 방문함
    Gnocchi is fantastic
  • Michelle S.
    Michelle Selnick1월 1, 2014
    Try the farro salad. Its superb
  • thadd f.사용자 이미지의 하트 아이콘
    thadd f.4월 1, 2016
    Incredible food. Honey&goat cheese bruschetta was outstanding. Our favorite dishes were the gnocchi & short rib cappellacci. And DONUTS!
  • A C.사용자 이미지의 하트 아이콘
    A C3월 14, 2015
    Pennette pasta, bruschetta and wine
  • Katie W.사용자 이미지의 하트 아이콘
    Katie Webb8월 10, 2014
    The beet salad is tasty.
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