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Southpaw BBQ

Southpaw BBQ

(현재 폐점)
바비큐 전문점, 남부지방 / 흑인요리 전문점맥주 양조장$$$$
Mission District, 샌프란시스코
저장
공유
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
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  • Apos K.heart icon on user image
    Apos Klgns9월 8, 2017
    It was one of the best meal I ate during my trip in USA. A small gem. We ordered the devil eggs and the pork. Portions were big and value for money.
  • SFist
    SFist8월 3, 2014
    They also have a solid, whiskey-centric bar program, house-brewed beer, and some unique items like smoked pulled goat with salsa verde and fry bread; and a BBQ version of nachos dubbed Natchez. 자세히 보기
  • Kostis H.heart icon on user image
    Kostis Hatzitaskos8월 9, 2014
    Some of the meats can be a little dry, but the pulled pork is usually great. One of the meat+sides dishes is usually more than plenty for one person. The cocktails are funky good too.
  • Dave Z.
    Dave Zissou12월 23, 2012
    aside from the pulled pork dishes, such as (boom...) and (pew pew) i had to definitely check out the pulled BBQ goat dish that's been there, and it didn't all the condiments, and just wow, perfect.
  • Fabrice E.heart icon on user image
    Fabrice Elustondo4월 10, 2015
    Plutôt branché, il est préférable d'avoir réservé même en semaine... Viande braisée de qualité et des accompagnements parfois originaux! Cocktail avec du sirop de cannelle à essayer pour ceux qui aime
  • A F.heart icon on user image
    A F5월 31, 2016
    Love the brisket plate (ask for lean meat). Good selection of sauces. Very please with the Grit Cake and Collared Greens.
  • Juergen
    Juergen9월 30, 2013
    Thanks to Elisabeth and the team we had a wonderful private party at Southpaw ;-) excellent food and drinks super friendly service and great place. We will come back!
  • Doc P.heart icon on user image
    Doc Pop7월 2, 2012
    25회 이상 방문함
    Sit at the chef's bar in the back. The chef, Max, will share great info about your meal! Plus iit's one of the few seats where you don't have to stare at deodorant and car commercials while you eat.
  • DadOnTheSceneheart icon on user image
    DadOnTheScene6월 15, 2018
    Join their whisk(e)y club. Once you taste all they have to offer you get a complimentary bottle of whisk(e)y of your choice.
  • Sarah B.
    Sarah Bruning Meron11월 3, 2013
    Brussels sprouts with bacon cream. They're shredded like cole slaw and really just a bacon cream delivery device, but you get to be the person at table to virtuously order a vegetable.
  • DadOnTheSceneheart icon on user image
    DadOnTheScene6월 15, 2018
    Personally I don’t come here for their bbq which is bland or their house brewed beer which is average. I go for their whisk(e)y selection that is top notch.
  • Tim P.heart icon on user image
    Tim Pursell7월 16, 2015
    It's SF BBQ. Trendoid dipping sauces for the okra. BBQ comes as small plates. Just don't expect southern it Texas BBQ and you'll enjoy it. It's not ribs from Okie City but it'll do, pig.
  • Kirk H.heart icon on user image
    Kirk Herlitz11월 5, 2015
    Oddly enough, Southpaw has one of the best cocktail menus I've experienced in SF. The bourbon based "Safeword" is deliciously dangerous!
  • Lorcánheart icon on user image
    Lorcán3월 3, 2016
    25회 이상 방문함
    Their collard greens are always amazing. There's a selection of delicious vegan and vegetarian options including smoked seitan and jackfruit.
  • Naomi B.heart icon on user image
    Naomi Bruwer9월 14, 2015
    Amazing food. Smoked pulled pork and goat is simply delicious. Mac and cheese side amazing. Love the music and vibe. Delicious cocktails!
  • AskMen
    AskMen2월 17, 2012
    Beer is brewed on site and the porter, dark and heavy, goes perfectly with a plate of meat and sides like Delta cheese grits and hush puppies. 자세히 보기
  • Shauna
    Shauna3월 24, 2013
    The food is amazing. Try the smoked pulled goat. I know, I know, but trust me, it's really really good.
  • joanne
    joanne11월 21, 2011
    the house sazerac is fuckin ace. my "litmus test" cocktail, an old-fashioned, was also solid. didn't try the food, but the six-pack of pepper and vinegar-based sauces show promise.
  • William J.heart icon on user image
    William Johnson2월 11, 2016
    Brisket had a surprisingly large amount of fat. The bacon cheese grit cake was incredible though.
  • DadOnTheSceneheart icon on user image
    DadOnTheScene6월 20, 2018
    The main draw for this place is their whisk(e)y selection which is great.
  • Beer 47
    Beer 4712월 9, 2014
    Be sure to get samples of the house beer before getting a pint. Unfortunately, it can be hit and miss. Luckily they have plenty of guest beers on tap.
  • Ros H.
    Ros Hodgekiss11월 10, 2014
    The beef brisket and all the fixins! Fantastic BBQ, but the fried chicken and game hen are a bit on the dry side.
  • Steven L.
    Steven Lu8월 27, 2014
    Great BBQ. If you're getting brisket, make sure you ask for lean & fatty! Their fatty brisket had WAY too much fat for me to appreciate.
  • Christina L.
    Christina Lor9월 23, 2012
    The collards might be better than some places back home! Brussels Sprouts, crunchy mac & cheesy grits are a must! Hush puppies need some work.
  • joanne
    joanne11월 24, 2011
    if you get sides, MAKE SURE one of them is the black eyed peas. if the other happens to be coleslaw, put a bunch of mustard vinaigrette on it. SO GOOD.
  • Brad K.
    Brad K3월 21, 2013
    The brisket is one big slab of fat and no meat. I was disappointed with the chicken first time I came here too. If you want some real BBQ try hi lo around the corner...
  • Luckyheart icon on user image
    Lucky9월 20, 2014
    Beers are good, service friendly, but meats are a lil dry, agree that the smoked goat plate (entree) is very tasty, overall a lil overrated.
  • Hattie S.heart icon on user image
    Hattie Stroud11월 17, 2015
    Deliciously vinegary pulled pork, fried pickles, and a great cocktail menu. Love this place.
  • Jon J.
    Jon Johnson2월 19, 2012
    If they have the Brian Wilson on the drink menu give it a shot. It's a surprisingly good beer cocktail with stout, Jameson and Tuaca.
  • annie l.
    annie l2월 10, 2013
    Idea: if here with one other person, order a single BBQ meal platter (comes with 2 sides) and one or two appetizers
  • Doc P.heart icon on user image
    Doc Pop12월 29, 2011
    25회 이상 방문함
    Try the Old 38 Stout Beer - A great recommendation from the waitress. I'm not much of a beer drinker, but this stuff is fantastic. Rich and smooth.
  • Derek H.heart icon on user image
    Derek Hammer9월 8, 2015
    Great for group events! Price was reasonable and we had a ton of great food to share
  • Tommy L.
    Tommy Leep1월 16, 2012
    Try the pulled pork, so tasty. The sides rock, especially the sprouts. Ask for the special sauce. It will bite you back.
  • Dave Z.
    Dave Zissou12월 23, 2012
    natchez, cheesy grit cake, fried green tomato, goat cheese rosti, memphis ribs, nice beer selection,
  • amandarants
    amandarants7월 10, 2012
    5회 이상 방문함
    Get the four sides for $14 to share. Great deal, and filling. Best grits I've had in SF.
  • Thrillist
    Thrillist11월 10, 2011
    Order up the Old Crow bourbon-brined chicken in this smokehouse-cum-brewery. And drink up, their serving tank can whip up 14 kegs at a time. 자세히 보기
  • Chris H.heart icon on user image
    Chris H.9월 19, 2016
    Brisket is the way to go.
  • Scott A.
    Scott Angelle8월 31, 2014
    Pulled pork was fantastic. Nice generous portion. Hamhock & Cheddar Grit Cake was incredible
  • Lizheart icon on user image
    Liz6월 19, 2017
    great vegan options, including all the sauces. try the jackfruit!
  • Nathan
    Nathan7월 7, 2012
    Not too hungry? The 4 sides w/hush puppies deal for $14 is a great value. Choosing just four however, may prove difficult.
  • Brian S.heart icon on user image
    Brian Sperduto12월 6, 2014
    10회 이상 방문함
    The sides are good enough for a meal, and great beer and whisky beaides.
  • Evelyn T.heart icon on user image
    Evelyn Tio7월 8, 2015
    5회 이상 방문함
    Best selection of sides I've ever seen. Fried pickles were amazing.
  • Norris T.
    Norris Tran1월 5, 2015
    Bbq beef brisket w/horseradish mash potatoes and bacon laced Brussels sprouts
  • Luah F.
    Luah Fontana9월 24, 2013
    The pulled goat. OMG the pulled goat. Do it, don't ask questions. It's DELICIOUS!
  • Kelly H.
    Kelly H.3월 8, 2014
    Pulled pork shoulder and black pepper cheddar & Brie Mac and cheese AMAZING
  • Nate F.heart icon on user image
    Nate Folkert10월 23, 2015
    smoked pulled goat with salsa verde and fry bread
  • LuisAlfredo Z.
    Ask for whiskey recommendations... Great selections! And awesome ribs!
  • Leeheart icon on user image
    Lee11월 24, 2014
    5회 이상 방문함
    Their old fashioned has bitters cubes so the flavor changes as you drink it.
  • g
    g12월 23, 2011
    A BBQ place should have outstanding pork, which Southpaw does not. The vinegar based sauces saved the day, others were lacking. Worth a second try for other meats, as I hear they are better.
  • Kemp M.heart icon on user image
    Kemp Mullaney2월 9, 2016
    10회 이상 방문함
    The BBQ here is great but don't ignore the awesome sides!
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