Really delicious baguette, potential game changer for me. The sandwiches are good too. I am glad it opened in my neighborhood. (3 of 4 petals via Fondu) 자세히 보기
Gorgeous and super chill. Great place to sit at the bar for dinner or sit in the garden for brunch!
Best beef (or chicken, or shrimp) jerky you have ever had. About $9 for a 1/2 lb. Perfect for long plane rides!
The homegrown back room was built w/ laptop workers in mind - lots of tables, couches & chairs & plugs, although sometimes the wifi doesn't work at all. Good Stumptown espresso, ok cold brew.
Feel the burn!: Order the Classic Vietnamese Sandwich, extra spicy, and top it off with Srirachi hot sauce. (Especially if you're doing take out - you'll be sad you forgot to grab some.)
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. 자세히 보기
Forget Hanley's - the food here rocks! Angus burger - amazing and rivals Atlantic Ave's new Two8Two. Wings are tender and slide off the bone an the Disco Fries? Poutine on steroids - it's that good.
The panang curry boasts a sweet flavor rather then the traditional spicy kick. It's unique flavor makes it delish and it pairs very well with the hot sake. Also try the roti. It unbelievable !!
The owners of Park Slope's much-loved Al Di Là Trattoria opened this lower-priced northern Italian restaurant in Crown Heights on Thursday. 자세히 보기
On Saturday, two City Bakery alums open this Prospect Heights eatery. Look forward to Kickstarter-funded doughnuts, mortadella roll-ups, gourmet groceries and kombucha on tap 자세히 보기
Craig Samuel's and Ben Grossman of "The Smoke Joint", "Peaches" & "Peaches Hot House" are spreading decent food across the land of clinton hill and bed stuy...
Eat eat everything! Enchiladas de Mole are like from Puebla, Mexico and drink Don Julio Tequila or the Pineapple Margarita.
get the hand-dipped salt caramels. also re service: super-friendly. coffee drinks: strong/hot. chocolate: I try to resist, but it's impossible. 자세히 보기
The greatest cannoli you can imagine is at Villabate Alba, which has been around for over 80 years and is located a block from where I used to live, says Suzanne Corso, author of Brooklyn Story. 자세히 보기
Almost all the pizza here is great, but the grandma slice and grandma slice with pickled vegetable are KILLER. Also? BEST MEATBALL SUB in the city. 자세히 보기
Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 자세히 보기
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Over 60 varieties of canned beer - and only two have the word "Bud" on 'em! Grab one and play skee-ball here to your heart's content.
Taste: Geraldine’s famous carne asada; guacamole(mashed tableside in traditional stone molcajetes, accented by lime, chopped red onions, and chiles to taste); pernil tacos(sweet and smoky flavor) 자세히 보기
Taste: Croissants, chocolate eclairs and fruit tarts are on offer at this Prospect Heights patisserie. Also, they have savory items like smoked-duck salad, a mushroom crêpe and a breakfast sandwich 자세히 보기
Don't order the legendary wings or the restaurant’s namesake papaya salad. Those dishes, after all, are available at Pok Pok Wing. Instead, order any of the uncommon Thai dishes on the extensive menu: 자세히 보기
We're already crazy about chef Andy Ricker's drinking vinegars and chicken wings, and now he's opening this Columbia St. Waterfront District restaurant.Expect to have your ideas about Thai food rocked 자세히 보기
Jumbo slices fuel Park Slopers on-the-go. Prepared freshly daily. Try: Buffalo chicken pizza slice; whole Sicilian pizza with mozzarella. Beer and wine too...You got a problem wit dat? 자세히 보기
Great neighborhood diner! Get breakfast at any time of the day. Their pirogues are awesome. And the portions are HUGE.
Brioche French toast is a bit eggy, dense. Breakfast potatoes are great - all-in-all a good spot for brunch!
Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicken and waffles to new heights with its offering. 자세히 보기
Perfect dinner for 2: 2 gin brambles, artichoke dip, French Dip (fries, potatoes great) and brussel sprout side. Runners up: fried chicken and duck bun (spicy,cold like lobster roll.) 2 more brambles.
This black squid ink pasta with clams jumped right into my top 5 favorite pasta dishes in NYC. Everything else we had was top notch and the jovial Italian atmosphere rounds the whole experience out.
Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
Visit the renovated Rosco's Pizza to try the new pizza crust made from organic flour, the eggplant Parmesan hero, and the bowl of spaghetti and meatballs: 자세히 보기
Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York! 자세히 보기
