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Steak 44

Steak 44

스테이크 전문점해산물 전문점$$$$
Camelback East, 피닉스
저장
공유
9.0/10
149
평가
  • 별
  • Tips
    Christopher M.
    "... Try the filet mignon, colossal shrimp (새우), brussel sprouts, or lobster mash."(Tips 2개)
    Jay H.
    "Cool spot and nice Happy Hour (특별 할인 시간대)."(Tips 2개)
    IS K.
    "Filet, great sides, solid wine (와인) list."(Tips 2개)
    Talya A.
    "Really delicious steak, sides and unbelievable desserts (디저트)!"(Tips 2개)
팁 및 리뷰 아이콘35 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 정통
  • 고급
  • 새우
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  • Rueben S.사용자 이미지의 하트 아이콘
    Rueben Silva7월 23, 2017
    5회 이상 방문함
    One of the best meals I ever had. For sure top 10 and I've traveled and ate an some amazing restaurants... the colossal shrimp, a must have. The oysters, a must have. The 22oz ribeye, a must have.
  • Christopher M.사용자 이미지의 하트 아이콘
    Christopher Michael5월 29, 2015
    Formerly the Cork & Clever, the new Steak 44 is a nice change. Service isn't like Mastros; however their steaks were excellent! Try the filet mignon, colossal shrimp, brussel sprouts, or lobster mash.
  • Lawyer M.사용자 이미지의 하트 아이콘
    Lawyer Milloy8월 24, 2014
    Steak was Cooked to perfection. Red Velvet Bread Pudding was delicious. Services and hospitality was top notch. Great experience.
  • John F.
    John Flying8월 22, 2015
    Get the bone in, choose your cut and enjoy your meat. Cool thing is the portions for family style sides seem to be just right.
  • Angie I.사용자 이미지의 하트 아이콘
    Angie Ippolito6월 28, 2014
    Went there for a dinner lecture. Enjoyed the atmosphere a lot. The food was great and so was the dessert! I love the Mastro family!
  • Kelly S.사용자 이미지의 하트 아이콘
    Kelly Saindon3월 3, 2016
    KC strip and ribeye were Delish. Loved the asparagus fries and brussel sprouts. Our server's asst was fantastic. Our server, not so much. Valet wants to be Mario Andretti and mgmt not very friendly.
  • Erika D.사용자 이미지의 하트 아이콘
    Erika DeMartini10월 2, 2016
    I've had the best Medium Rare New York Steak here. Very tasty, melts in your mouth, unforgettable. Very romantic ambience too! Highly, highly recommend!
  • Bill R.사용자 이미지의 하트 아이콘
    Bill Richardson6월 19, 2019
    Food was awesome. Book a table at the glass wall by the kitchen. Very cool experience watching chefs preparing the awesome meals.
  • Michelle D.사용자 이미지의 하트 아이콘
    Michelle D.10월 30, 2022
    5회 이상 방문함
    If you do not have a reservation (or instead of one) ask to sit at the back bar. Far more chill than the front bar and always great service.
  • Stephanie H.
    Stephanie H12월 19, 2018
    Excellent food and service for business crowd. Try the beignets on a tree :-)
  • Treena사용자 이미지의 하트 아이콘
    Treena3월 14, 2015
    Oh my! Try everything but leave space for the best steak of your life. No kidding! Who knew this place existed in Phoenix?
  • Alejandro A.사용자 이미지의 하트 아이콘
    Alejandro Amai11월 4, 2018
    Filete 🥩 Muy buenos cortes, los@platos muy calientes, ayudan a terminar la cocción
  • IS K.사용자 이미지의 하트 아이콘
    IS KLE4월 6, 2017
    One of the best steaks I've ever had. Ever. Filet, great sides, solid wine list.
  • Justin S.사용자 이미지의 하트 아이콘
    Justin Sullivan10월 10, 2015
    Steaks arrive on plates sizzling at 500 degrees. For desert a tree of warm beignets.
  • Talya A.사용자 이미지의 하트 아이콘
    Talya Arbisser12월 28, 2014
    Really delicious steak, sides and unbelievable desserts! Great service, lovely atmosphere. Very happy!
  • Karin E.
    Karin E6월 6, 2014
    Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!
  • Chris V.사용자 이미지의 하트 아이콘
    Chris Vitale12월 31, 2023
    Amazing all around! Love love love it here! Highly recommend!
  • EvaMarcela G.사용자 이미지의 하트 아이콘
    EvaMarcela GM12월 27, 2015
    Delicioso!! Muy bonito! Súper recomendable!
  • Maria D.사용자 이미지의 하트 아이콘
    Maria Davila3월 7, 2017
    Amazing steakhouse and service!
  • Jay H.사용자 이미지의 하트 아이콘
    Jay Hartwig4월 21, 2015
    Cool spot and nice Happy Hour.
  • Lawyer M.사용자 이미지의 하트 아이콘
    Lawyer Milloy4월 8, 2016
    I had to come back! #steak #brusselSprouts #MacAndCheese #pork
  • Dean T.
    Dean The Hero10월 22, 2018
    Big portions & flooded in sauce
  • Brian W.사용자 이미지의 하트 아이콘
    Brian Williams10월 9, 2021
    Steak44 goes on the repeat list!
  • Todd
    Todd6월 13, 2014
    Wine is overpriced but the food is solid. Oysters rock!
  • Todd K.사용자 이미지의 하트 아이콘
    Todd Kuna3월 30, 2015
    Amazing service and excellent food
  • Johnny M.사용자 이미지의 하트 아이콘
    Johnny Marusiak8월 18, 2015
    The corn brûlée is incredible
  • Brent S.
    Brent Schlenker4월 20, 2014
    Ask for Tony. He was outstanding!!!
  • Scott P.
    Scott Puglisi4월 19, 2014
    Best New Steakhouse in the valley!
  • Mark R.사용자 이미지의 하트 아이콘
    Mark Rowley3월 5, 2017
    The food is served too hot to eat! Don't touch the plates!
  • Brent S.
    Brent Schlenker4월 24, 2014
    Ask for Tony. He was fabulous!
  • Matthew O.사용자 이미지의 하트 아이콘
    Matthew O'Brien3월 18, 2015
    Amazingly good!
  • Bridget D.사용자 이미지의 하트 아이콘
    Bridget D6월 11, 2015
    Service is shockingly bad. Steak is mediocre, and served charred and over-seasoned. The sides tasted like they came from a can. But the butter cake? Holy cow, that's good.
  • Alejandro A.사용자 이미지의 하트 아이콘
    Alejandro Amai7월 3, 2017
    Cortes y Filete
  • Ashley B.
    Ashley Batrouny Tasse9월 6, 2018
    25회 이상 방문함
    Great bar scene and awesome happy hour - better get there way before 5:00p for a seat though!! Food is awesome all around!!
  • Cory K.사용자 이미지의 하트 아이콘
    Cory Kincaid12월 22, 2015
    Excellent steakhouse for a special occasion. Dominick's potatoes ftw! Only wish it was downtown.
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