Daniel Myers: Yes, it's almost always packed. Go early for Sunday brunch and skip the crowd. Plus: The vegetarian biscuits & gravy are *totally* worth it!
Marija Bogic: I love this place. The atmosphere is lively and yet with dimmed lights very personal. The bar makes delicious cocktails (French 75 - yummy!) and the food is good. The staff are super friendly.
Matt Murray: Great cocktails, wonderful atmosphere and great staff. I come for the drinks (I'm a vegetarian and not many veggies come in little tins that makes up the menu here.) I heart this place!