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- María Fernanda Loyo3월 29, 2014La carne obvio su especialidad, de entrada los ravioles de king crab es una muy buena opción
- Benn Gil1월 3, 2013Excellent music!!! They overcook the meat so ask for a term lower than you use to.
- Lux Delux12월 21, 2011Ring in the new year in the utmost style with VIP access to an exclusive night of scrumptious hors d'oeuvres, legendary entertainment and a midnight champagne toast.
- The Taste Sheriff9월 25, 2017I was not impressed. The food here comes with a very hefty price-tag and imho it's subpar for what it costs ($150pp). Vibes are cool though!
- Ricci Riera3월 21, 2011the tuna tartar was killer. they have the best oysters in the game. & lamb chops were are perfect!
- Even though I dont eat steak, the food is definately awesome. Try the chicken.
- Lux Delux9월 26, 2011Because size really does matter... Don't miss out on Magnum Mondays, order a bottle of Veuve Clicquot champagne and be upgraded to a magnum 150cL bottle.
- elizabeth Scott4월 15, 2011Try the Strawberry Rhubarb Cobbler - Delicious cocktail! Belvedere vodka, muddled fresh strawberries, Graham cracker crusted rim.
- If partying is not your thing, make sure to arrive early.
http://vegas.travelivery.com - CookingSchools.com1월 27, 2011Chef Stephen Hopcraft rocks! Outstanding food and a vibrant scene make this one of our favorite locations in Vegas. 자세히 보기
- Mon castro12월 10, 2012El sirlon con mantequilla de trufa y mac and cheese con trufa, espectactulares!!!
- Gail H1월 9, 2011Great steak and sides but smallish wine list for a steak house. Skip the bread w melted blue cheese. Not good and not worth the carbs/cals
- Jonathan Lucas7월 3, 2011The chef needs to get a clue. This is a steak house. You should know what medium is.
- Андрей Лагунов11월 1, 2012Тю, тоже мне... Вот Пузата Хата на Подоле, в Киеве, это круто. А это так, туфта, а не ресторан
- Jacqueline Crowther11월 24, 2012Atmosphere is cool. But Craftsteak is much better in terms of the quality of food.