중요 알림:City Guide 앱은 2024년 12월 15일에 서비스가 종료되며, 웹 버전은 2025년 초에 종료될 예정입니다. 자세한 내용을 알아보거나 Swarm 앱을 다운로드하려면 FAQ를 방문하세요.
Paris(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"cake (케이크) base layer"(Tips 2개)
"Great little shop with excellent pastries, salads and sandwiches (샌드위치)."(Tips 5개)
82 팁 및 리뷰필터:
- 초콜릿
- 정통
- 캐주얼함
- 케이크
- 빵집
- (15 more)
정렬:
- 인기있는
- 최근
Abdulrahman10월 14, 2016I liked the variety of eclair and other sweets they have . So authentic taste
John McNally1월 31, 2015Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
Andrew9월 16, 2018chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
Buford Douglas3월 8, 2019Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
Ellen Shaddock9월 22, 2014super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
Wilson Zhou9월 4, 2020La pâtisserie Stohrer qui a vu le jour en 1730, faisant d’elle la plus vielle pâtisserie de Paris. Pour la petite histoire, Nicolas Stohrer, son créateur est aussi l’inventeur du fameux baba au rhum.
noskos11월 8, 2018Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
- Heather Rodriguez8월 21, 2018Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
Emily H4월 18, 2017For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
jessica m. hintermeister9월 11, 2013if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
- Jess D10월 2, 2018Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
- C & C1월 10, 2017"Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
Gustavo Jaccottet2월 13, 2016Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
Chelsea5월 5, 2015Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
Tiki Roberts3월 5, 2017Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
Jennifer Hardi1월 12, 2015It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
Nola Dolan8월 16, 2016Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
Karin Chiu2월 21, 2013Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
Stacey Huang7월 3, 2016I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
Magali M3월 20, 2016Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!
- Magali M3월 11, 2017Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
Duygu Bacı7월 25, 2015Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
Roy Chang7월 10, 2017Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
Lindsey Kim10월 7, 2014If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
Sothy Uch12월 27, 2015La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.
- Varun Shetty6월 20, 2014Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
Ali Naderzad8월 18, 2015What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
Francesco Paolo Fumarola2월 28, 2015Abbiamo preso un Paris - Brest ma volevamo comprare tutto il negozio. Ci torneremo
323 사진 개
Pâtissier Traiteur à Paris depuis 1730.
오후 8:30까지 개점 (더 보기)
- 월–일
- 오전 7:30–오후 8:30
+33 1 42 33 38 20
http://www.stohrer.fr에서 메뉴 보기
특징
신용카드
예 (Visa 및 MasterCard 포함)
야외 좌석
아니요
음식 및 음료
메뉴
디저트
자세히 보기
좋아하실 만한 추가 장소:
Stohrer 방문 후 사람들이 가고 싶어하는 장소
리스트 1,013개에 나타남
만든 사람 flavvio13 🇧🇷🍴🇧🇷
161개 항목 • 197명의 팔로워
만든 사람 Katie Schloss
94개 항목 • 49명의 팔로워
만든 사람 Marthe Seguin
199개 항목 • 184명의 팔로워