"Besides the signature butter crabs, do try the steamed crabs in egg white. Wong Poh's crabs are fresh as they have high turnover of customers, so steaming is a great alternative to heavy sauces."
"Life-changing bacon. Very thinly-sliced then pan-fried to crisp and greasy perfection. Slightly upscale prices in comparison with similar eateries, but meat quality is consistently good."