중요 알림:Foursquare City Guide 앱은 2024년 12월 15일에 공식적으로 종료되며, 웹 버전은 2025년 초에 종료될 예정입니다. 하지만 여러분의 체크인 여정은 여기서 끝나지 않죠! 새로운 모험이 기다리고 있는 Swarm에서 저희와 함께하세요.SUGARCANE raw bar grill
(현재 폐점)음식점, 해산물 전문점 및 타파스 전문점$$$$
DUMBO, 브루클린
34 팁 및 리뷰
정렬:
- 인기있는
- 최근
Christina Chin6월 23, 2019Went on fri for lunch, pretty empty. Bacon wrapped dates were excellent, duck fried rice was tasty, not sure worth the price, crunchy tuna also good. Service was friendly. Outdoor seating by the water
Rui Prado5월 8, 2019The best duck and fried rice I have ever had (melhor pato da minha vida). Great view. Amazing service.
David8월 25, 2018Was definitely expecting something different, but that’s probably my fault. Staff is really good with families. A bit too touristy along the water with food that’s ok to good?
Kelsey✨10월 7, 2017Really big space with an eclectic menu that’s inspired by cuisines around the world. All of the sushi rolls are really good, as well as the sweet corn.
Percy Holmes1월 23, 2019Definitely try and go for the happy hour. The tapas and drinks are very tasty and delicious.
Ray Lillywhite5월 18, 2018Torrejas is incredible. One of the best desserts I’ve had. It’s french toast with the consistency of bread pudding.
Kira Rocha1월 2, 2018So happy we discovered this place. All food is amazing. I wish the service was a bit more attentive
Trae F2월 25, 2018All the food is so flavorful and beautifully presented. Love the aesthetics of this place too.
Alexandra Fanning2월 4, 2018Sweet potato with marshmallows is just lovely - sit at the bar and watch the world go by outside
Bianca Orlando2월 10, 2018With your St ann"s tocket you get $7 drinks and specially priced oysters and small plates at the bar or lounge!!!
J B5월 17, 2019Expensive but loved everything we had. Corn and Brussels for starters and poke bowl were all fab.
Gilles Delporte7월 24, 2018Ordered some tapas from all three of the kitchens as recommended, and everything tasted great. Service was solid.
Andrew James2월 18, 2018Want this place to be great. Have been 5 times and literally every time they have had to comp a drink due to service delay or error. Menu is ok. Prices are high. New management needed.
KE9월 4, 2018Service wasn’t good. Pretty outdoor seating but the chairs had exposed nails sticking out (?!) Lobster sushi roll was great, but go somewhere less touristy!
Kimberly Aronow5월 3, 2018You won’t know what’s good here because the food will not come in under 4 hours.we walked out
Darius Daftary3월 29, 2019The vibe is somewhere between standard waterfront touristy restaurant and Miami douchebag hotspot. Service was a joke but the food was actually not bad.
Jesse Lane4월 9, 2018Food was good (only ate from the raw bar), but the service was absolutely abysmal.
- Remi BdY5월 22, 2018The food is only the good thing here; the service is the worst. More than 1h20 waiting when they said 15min only
Mathieu Nouzareth5월 11, 2019Pretty much everything was terrible: bad service, food was horrible, bread was stale. Will not go back.
Natalia Bulatova9월 17, 2018It was expensive, but food was not good at all. Just the views, for the tourists. Will not recommend.
Josephina Halman2월 17, 2018Excellent drinks, beautiful meals, and exceptional service. Thank You, Rich!
Masha Tulman10월 9, 2017Can't say anything about the food is special. Waiter was good but slow service and plates were only changed after we asked. Limited menu that's overpriced and definitely not child friendly.
83 사진 개
Globally inspired shared plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by Chef Partner Timon Balloo.
영구적 폐쇄 (더 보기)
- 월–목
- 오전 11:30–오후 11:00
- 금
- 오전 11:30–자정
- 토
- 오전 10:00–자정
- 일
- 오전 10:00–오후 11:00
(718) 473-9555
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좋아하실 만한 추가 장소:
- 9.3
"Brunch here is great. Middle Eastern Breakfast is my fave dish."
Justin Pulitzer - 9.5
"This is the best gelato I’ve had in Brooklyn and probably NYC! The flavors are rich but not overpowering and transport you right to Italy. Get the panna on top if you like fresh whipped cream."
Andrew Herington - 9.3
"Hands down my favorite donut in NYC. My favorite is probably the White Coffee, but there are always exciting and creative new flavors or seasonal items rotating on the menu."
David W
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