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Sunda

Sunda

스시 전문점아시아 음식점$$$$
River North, 시카고
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공유
8.8/10
1,033
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  • Stars
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  • Stars
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    • Eater
    • Crain's Chicago Business
  • Tips
    Brooke F.
    "Highly recommend Great White, Tiger Shrimp Tempura (새우), and Peared Sake!"(Tips 25개)
    Mark M.
    "Try the crispy Brussels sprouts salad (샐러드) and the mushroom adobo."(Tips 37개)
    Thomas M.
    "Tempura shrimp, sea bass, chicken (닭), and NY strip were all excellent."(Tips 11개)
    Katie L.
    "Definitely go for the rock shrimp appetizer (에피타이저) & pork belly entree!"(Tips 6개)
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  • Pocket S.heart icon on user image
    Pocket Sun9월 21, 2014
    Love the brunch menu! Chicken waffle is a must. All the crispy rice patty dishes are good. Sweet potato caterpillars sushi is good. Mimosas are good but small! You can pay with opentable.
  • Eater
    Eater5월 24, 2017
    The good vibes are accompanied by an eclectic menu full of the continent’s greatest hits—lemongrass beef lollipops, adobo-braised pork belly, a selection of signature sushi and more. 자세히 보기
  • Elyse E.heart icon on user image
    Elyse Estrada11월 1, 2013
    Amazing sushi! Start w/ the saketini, oxtail pot stickers, rock shrimp tempura. Get crispy rice spicy tuna jalapeño and escolar "the great white". Both to die for. Then have more "living jewel" sake.
  • Sameer R.heart icon on user image
    Sameer Raut3월 1, 2019
    The food was awesome and felt refreshing. Recommended - Brussel sprouts salad, manchurian cauliflower, crispy rice tuna and lychee luxury drop.
  • Briana P.heart icon on user image
    Briana Prieto2월 2, 2018
    They had a couple of vegan options and all were yummy. We started with the shisito peppers & shiitake edamame dumplings. For entree we shared the sweet potato caterpillar roll. The pad Thai was ehh.
  • Raed M.heart icon on user image
    Raed Mansour5월 5, 2019
    Ask for the vegan menus, from salads and dumplings to pad Thai and vegan sushi, you’ll be definitely happy with the offerings. Even a really nice vegan chocolate cake for desert.
  • Thrillist
    Thrillist4월 17, 2014
    Sunda is doing an East-only a la carte menu with 1) tempura French toast with fresh berries, brown sugar-glazed bananas, and whipped cream, 2) a salmon wrap, and 3) petite NY steak and eggs. 자세히 보기
  • Madeline G.heart icon on user image
    Madeline Gullett12월 25, 2014
    They have an entire vegan menu! And a gluten free one. I loved the sweet potato roll. Also, the cocktails were delicious, but not very strong. The pear sake was my favorite drink!
  • RcLheart icon on user image
    RcL3월 30, 2016
    Order anything and everything! I had: the lychee luxury drop, spicy edamame, and the honey ginger glazed long rib and OMG! 🙌🏽 ...so good! The service is excellent!
  • PureWow
    PureWow5월 11, 2017
    Since the River North spot has so much fresh fish in rotation, you’ll get to choose from more exotic fare such as escolar and octopus. 자세히 보기
  • Shananheart icon on user image
    Shanan7월 12, 2013
    Best sushi I have ever had in the States! After living in South America along the coast for a few years, it was finally nice to find another sushi joint that had truly fresh & tender sashimi!
  • Brooke F.heart icon on user image
    Brooke Furniss9월 19, 2014
    10회 이상 방문함
    Best sushi in Chicago! They have awesome Toro and sashimi. Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake! Their Rainbow Roll is classic and not too Westernized.
  • Mike S.
    Mike Silhy5월 2, 2014
    Absolutely delicious food, the decoration is really classy and suitable, and the service is just amazing, they know their menu (ask for Ryan) . Only issue is that the place is to noisy!
  • Ryanheart icon on user image
    Ryan9월 12, 2014
    10회 이상 방문함
    Amazing sushi and inventive Asian. Kalbi wraps are a must, any sushi with truffle is also a go to. Skip dessert.
    좋아요 - 3주 전
  • Tony P.
    Tony Park6월 20, 2013
    An amazing restaurant, I try to get to it every time I am in town. Try the tempura rock shrimp or the Brussel Sprout Salad. The Lobster Wagu roll...cue the drooling...now.
  • Ashley S.
    Ashley Sheeran1월 22, 2015
    I wish I had more money so I could eat at Sunda everyday. They kill it! So delicious - unexpected menu items that you won't find anywhere else. Brunch is good too!
  • Jennifer S.
    Jennifer Straub12월 22, 2011
    One of my favorite dining spots! If you spot Billy Dec, be sure to say hello. Scott is the BEST manager around. He takes the time to speak to patrons. (Order the rock shrimp tempura. It's heavenly!)
  • Natalya L.heart icon on user image
    Natalya Lisa4월 28, 2015
    Make reservations. If possible request the area on the other of the bar by the windows. Is quaint little quieter and thought is was romantic - different ambience the main dinning area
  • Elenaheart icon on user image
    Elena11월 26, 2016
    Some of the best sushi places in the Chi! The lobster and wagyu roll and the tuna truffle nigiri are fantastic.
  • michelle j.heart icon on user image
    michelle jimenez11월 13, 2015
    Love the food here. The staff is very helpful. During the week is very enjoyable because it's not too crowded and you can enjoy the atmosphere a bit more.
  • Derek F.
    Derek Fromson3월 2, 2012
    Appetizer: Rock Shrimp Tempura. Entrees: Pan Roasted Duck Breast, Miso-Bronzed Black Curry, two rolls: Sweet Potato Caterpillar and Spicy Tuna. Dessert was a refreshing coconut pudding. Great meal.
  • Chico B.
    Chico Baldini10월 15, 2013
    Try the Grass Tiger Cocktail - a house specialty with jalapeño infused gym
  • Gwen B.
    Gwen Beattie9월 20, 2012
    Not sure that it's possible to go wrong here. Definitely try anything with pork belly (steamed buns, pig on a stick, & braised pork belly) & the rock shrimp. Cocktails are to die for!
  • Edheart icon on user image
    Ed6월 5, 2015
    Great and tasty pan-Asian food! Amazing Brussel sprout salads, great duck steam buns and drunken noodles. Will definitely come back to try their sushis.
  • D W.
    D W11월 11, 2014
    Order several items if your hungry it's worth it, Sunday brunch is a twist on the usual give it a whirl
  • Mirvettium
    Mirvettium6월 4, 2015
    Fancy fusion restaurant that does a little bit of everything Asian complete with Buddha statues. Great ambience but fairly pricey. #wifi
  • USA TODAY
    USA TODAY6월 24, 2013
    Don't miss the Australian Wagyu rib Eye -- it's an indulgent dish that will give you a caveman moment with its presentation of sliced steak and two huge bones. 자세히 보기
  • Aaron S.heart icon on user image
    Aaron Simko2월 12, 2018
    Came here for our one year anniversary and it was lovely! Really liked the atmosphere, the service was great, and the sushi was really yummy!
  • Veronica H.
    Veronica H4월 5, 2013
    Go with a group and sit at the Chef's table. The Brussel sprout salad and kale and seaweed salads and edamame shitake dumplings make great starters.
  • Pocket S.heart icon on user image
    Pocket Sun8월 10, 2014
    West meets East brunch menu is very delightful. I loved the chicken and Hong Kong style egg waffles, and the tasty pork belly dish.
  • Christy
    Christy4월 30, 2011
    Shaking beef is delicious but the pieces of meat are a little too big to eat with chopsticks. California roll is awesome as well as the pad Thai chicken that my boyfriend got. Definite repeat!
  • ISC C.heart icon on user image
    ISC Chicago5월 2, 2019
    5회 이상 방문함
    SEOUL WINGS (gochujang glazed chicken wings, gochugaru spiced, scallions, sesame seeds, crushed peanuts)
  • Madeline G.heart icon on user image
    Madeline Gullett8월 27, 2015
    The sweet potato caterpillar is the best vegan sushi I've ever had! I love their vegan menu.
  • Mohammed A.heart icon on user image
    Mohammed AlDhaheri10월 18, 2017
    Great Red dragon Sushi & their seafood crispy rice. Tempura shrimp is nice too
  • Gilt City
    Gilt City6월 1, 2011
    On our must-order list: lemongrass beef lollipops with spicy chili glaze and kobe beef sashimi with truffled vinaigrette. (And keep an eye out for celebs like Jeremy Piven, a fan.)
  • Lulu A.
    Lulu A7월 1, 2015
    Nick our waiter was awesome and the food is delicious. Really love the lobster roll, spare ribs, brussel sprout salad, etc..
  • Maryam M.heart icon on user image
    Maryam Malik4월 6, 2015
    The Best Asian Food in most beautifully decorated restaurant . I will be coming back again & again now that I have discovered it.
  • Chris V.
    Chris Vicente10월 12, 2014
    10회 이상 방문함
    Some great Sake flights and one of the best epic Bloody Mary's in the city! Oh and the sushi's pretty good too :)
  • A L.heart icon on user image
    A Lou7월 2, 2018
    Great food. However, it is one of the noisiest restaurants in the city of Chicago.
  • Gwynne
    Gwynne4월 25, 2013
    Can't say enough good things about this place. Food is AMAZING, out of this world. Service is great. Ambiance is stylish. Highly recommend!
  • Mypat B.
    Mypat Bobo12월 11, 2014
    Go for a very high quality sushi dinner. Elite and lively atmosphere. Black cod was delicious.
  • Jaclyn O.
    Jaclyn Ortiz2월 21, 2014
    A little pricey, but you at least get a lot of bang for your buck. The pancit and sweet potato roll are highly recommended.
  • Matt w.
    I love me a shaved Brussels sprouts salad. Scorpion roll was pretty good too. Make a reservation this place can get busy.
  • TheOutOfTownerheart icon on user image
    TheOutOfTowner12월 23, 2019
    Aims to be a fancy dining experience, while the prices lead you to believe it is, the food + service prove otherwise. Food was Americanised, not authentic. Pork fried rice & chicken bao were good.
  • Shadyra S.heart icon on user image
    Shadyra Santiana3월 19, 2019
    They had a variety of food. The oxtail dumplings were GES as was the pork belly and Dandan noodles! Great for groups.
  • Scherjang S.
    Scherjang Singh8월 8, 2014
    We say at the chefs table and got floored by the appetizer menu. Great sushi and definitely a must go to place.
  • Kenneth I.
    Kenneth Ilio10월 8, 2010
    The noodles - lomi and pancit canton are terrific. The canton especially has an authentic taste but have a twist with the crisp pork belly on top. The crispy pata is one of the best in Chicago.
  • Cat G.
    Cat Gao7월 6, 2013
    The rock shrimp tempura is so. good. That and the truffled mushroom brown rice are my picks.
  • Spencer B.
    Spencer Brownell10월 4, 2014
    Best Old Fashion cocktail that I have ever had. Food is excellent. Brussel Sprout salad is a standout. Skip desert. It's the one place they fall short.
  • ISC C.heart icon on user image
    ISC Chicago6월 15, 2019
    5회 이상 방문함
    LUMPIA (crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces)
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