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Sunda

Sunda

스시 전문점아시아 음식점$$$$
River North, 시카고
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공유
8.9/10
1,033
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    EaterCrain's Chicago Business의 전문가가 이 장소를 추천합니다.
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    • Crain's Chicago Business
  • Tips
    Brooke F.
    "Highly recommend Great White, Tiger Shrimp Tempura (새우), and Peared Sake!"(Tips 25개)
    Thomas M.
    "Tempura shrimp, sea bass, chicken (닭), and NY strip were all excellent."(Tips 12개)
    Nick D.
    "The crispy rice with tuna and brussel sprout salad (샐러드) were really good!"(Tips 37개)
    Elyse E.
    "Get crispy rice (백반) spicy tuna jalapeño and escolar "the great white"."(Tips 31개)
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  • Pocket S.사용자 이미지의 하트 아이콘
    Pocket Sun9월 21, 2014
    Love the brunch menu! Chicken waffle is a must. All the crispy rice patty dishes are good. Sweet potato caterpillars sushi is good. Mimosas are good but small! You can pay with opentable.
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada11월 1, 2013
    Amazing sushi! Start w/ the saketini, oxtail pot stickers, rock shrimp tempura. Get crispy rice spicy tuna jalapeño and escolar "the great white". Both to die for. Then have more "living jewel" sake.
  • Eater
    Eater5월 24, 2017
    The good vibes are accompanied by an eclectic menu full of the continent’s greatest hits—lemongrass beef lollipops, adobo-braised pork belly, a selection of signature sushi and more. 자세히 보기
  • Sameer R.사용자 이미지의 하트 아이콘
    Sameer Raut3월 1, 2019
    The food was awesome and felt refreshing. Recommended - Brussel sprouts salad, manchurian cauliflower, crispy rice tuna and lychee luxury drop.
  • Briana P.사용자 이미지의 하트 아이콘
    Briana Prieto2월 2, 2018
    They had a couple of vegan options and all were yummy. We started with the shisito peppers & shiitake edamame dumplings. For entree we shared the sweet potato caterpillar roll. The pad Thai was ehh.
  • Raed M.사용자 이미지의 하트 아이콘
    Raed Mansour5월 5, 2019
    Ask for the vegan menus, from salads and dumplings to pad Thai and vegan sushi, you’ll be definitely happy with the offerings. Even a really nice vegan chocolate cake for desert.
  • Madeline G.사용자 이미지의 하트 아이콘
    Madeline Gullett12월 25, 2014
    They have an entire vegan menu! And a gluten free one. I loved the sweet potato roll. Also, the cocktails were delicious, but not very strong. The pear sake was my favorite drink!
  • Thrillist
    Thrillist4월 17, 2014
    Sunda is doing an East-only a la carte menu with 1) tempura French toast with fresh berries, brown sugar-glazed bananas, and whipped cream, 2) a salmon wrap, and 3) petite NY steak and eggs. 자세히 보기
  • RcLA사용자 이미지의 하트 아이콘
    RcLA3월 30, 2016
    Order anything and everything! I had: the lychee luxury drop, spicy edamame, and the honey ginger glazed long rib and OMG! 🙌🏽 ...so good! The service is excellent!
  • PureWow
    PureWow5월 11, 2017
    Since the River North spot has so much fresh fish in rotation, you’ll get to choose from more exotic fare such as escolar and octopus. 자세히 보기
  • Brooke F.사용자 이미지의 하트 아이콘
    Brooke Furniss9월 19, 2014
    10회 이상 방문함
    Best sushi in Chicago! They have awesome Toro and sashimi. Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake! Their Rainbow Roll is classic and not too Westernized.
  • Shanan사용자 이미지의 하트 아이콘
    Shanan7월 12, 2013
    Best sushi I have ever had in the States! After living in South America along the coast for a few years, it was finally nice to find another sushi joint that had truly fresh & tender sashimi!
  • Mike S.
    Mike Silhy5월 2, 2014
    Absolutely delicious food, the decoration is really classy and suitable, and the service is just amazing, they know their menu (ask for Ryan) . Only issue is that the place is to noisy!
  • Ryan사용자 이미지의 하트 아이콘
    Ryan9월 12, 2014
    10회 이상 방문함
    Amazing sushi and inventive Asian. Kalbi wraps are a must, any sushi with truffle is also a go to. Skip dessert.
  • Ashley S.
    Ashley Sheeran1월 22, 2015
    I wish I had more money so I could eat at Sunda everyday. They kill it! So delicious - unexpected menu items that you won't find anywhere else. Brunch is good too!
  • Elena사용자 이미지의 하트 아이콘
    Elena11월 26, 2016
    Some of the best sushi places in the Chi! The lobster and wagyu roll and the tuna truffle nigiri are fantastic.
  • Tony P.
    Tony Park6월 20, 2013
    An amazing restaurant, I try to get to it every time I am in town. Try the tempura rock shrimp or the Brussel Sprout Salad. The Lobster Wagu roll...cue the drooling...now.
  • Natalya L.사용자 이미지의 하트 아이콘
    Natalya Lisa4월 28, 2015
    Make reservations. If possible request the area on the other of the bar by the windows. Is quaint little quieter and thought is was romantic - different ambience the main dinning area
  • michelle j.사용자 이미지의 하트 아이콘
    michelle jimenez11월 13, 2015
    Love the food here. The staff is very helpful. During the week is very enjoyable because it's not too crowded and you can enjoy the atmosphere a bit more.
  • Jennifer S.
    Jennifer Straub12월 22, 2011
    One of my favorite dining spots! If you spot Billy Dec, be sure to say hello. Scott is the BEST manager around. He takes the time to speak to patrons. (Order the rock shrimp tempura. It's heavenly!)
  • Ed사용자 이미지의 하트 아이콘
    Ed6월 5, 2015
    Great and tasty pan-Asian food! Amazing Brussel sprout salads, great duck steam buns and drunken noodles. Will definitely come back to try their sushis.
  • Chico B.
    Chico Baldini10월 15, 2013
    Try the Grass Tiger Cocktail - a house specialty with jalapeño infused gym
  • D W.
    D W11월 11, 2014
    Order several items if your hungry it's worth it, Sunday brunch is a twist on the usual give it a whirl
  • Aaron S.사용자 이미지의 하트 아이콘
    Aaron Simko2월 12, 2018
    Came here for our one year anniversary and it was lovely! Really liked the atmosphere, the service was great, and the sushi was really yummy!
  • Mirvettium
    Mirvettium6월 4, 2015
    Fancy fusion restaurant that does a little bit of everything Asian complete with Buddha statues. Great ambience but fairly pricey. #wifi
  • Gwen B.
    Gwen Beattie9월 20, 2012
    Not sure that it's possible to go wrong here. Definitely try anything with pork belly (steamed buns, pig on a stick, & braised pork belly) & the rock shrimp. Cocktails are to die for!
  • Derek F.
    Derek Fromson3월 2, 2012
    Appetizer: Rock Shrimp Tempura. Entrees: Pan Roasted Duck Breast, Miso-Bronzed Black Curry, two rolls: Sweet Potato Caterpillar and Spicy Tuna. Dessert was a refreshing coconut pudding. Great meal.
  • USA TODAY
    USA TODAY6월 24, 2013
    Don't miss the Australian Wagyu rib Eye -- it's an indulgent dish that will give you a caveman moment with its presentation of sliced steak and two huge bones. 자세히 보기
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 2, 2019
    10회 이상 방문함
    SEOUL WINGS (gochujang glazed chicken wings, gochugaru spiced, scallions, sesame seeds, crushed peanuts)
  • Mohammed A.사용자 이미지의 하트 아이콘
    Mohammed AlDhaheri10월 18, 2017
    Great Red dragon Sushi & their seafood crispy rice. Tempura shrimp is nice too
  • Veronica H.
    Veronica H4월 5, 2013
    Go with a group and sit at the Chef's table. The Brussel sprout salad and kale and seaweed salads and edamame shitake dumplings make great starters.
  • Madeline G.사용자 이미지의 하트 아이콘
    Madeline Gullett8월 27, 2015
    The sweet potato caterpillar is the best vegan sushi I've ever had! I love their vegan menu.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago6월 15, 2019
    10회 이상 방문함
    LUMPIA (crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces)
  • Pocket S.사용자 이미지의 하트 아이콘
    Pocket Sun8월 10, 2014
    West meets East brunch menu is very delightful. I loved the chicken and Hong Kong style egg waffles, and the tasty pork belly dish.
  • Maryam M.사용자 이미지의 하트 아이콘
    Maryam Malik4월 6, 2015
    The Best Asian Food in most beautifully decorated restaurant . I will be coming back again & again now that I have discovered it.
  • Lulu A.
    Lulu A7월 1, 2015
    Nick our waiter was awesome and the food is delicious. Really love the lobster roll, spare ribs, brussel sprout salad, etc..
  • Vanessa G.사용자 이미지의 하트 아이콘
    Vanessa Gonzalez4월 21, 2018
    Súper recomendado. Hagan reservación. De entrada los spicy edamames, crispy sprouts. Rollos: red dragon. Spicy tail of two tunas
  • Shadyra S.사용자 이미지의 하트 아이콘
    Shadyra Santiana3월 19, 2019
    They had a variety of food. The oxtail dumplings were GES as was the pork belly and Dandan noodles! Great for groups.
  • Chris V.
    Chris Vicente10월 12, 2014
    10회 이상 방문함
    Some great Sake flights and one of the best epic Bloody Mary's in the city! Oh and the sushi's pretty good too :)
  • Christy
    Christy4월 30, 2011
    Shaking beef is delicious but the pieces of meat are a little too big to eat with chopsticks. California roll is awesome as well as the pad Thai chicken that my boyfriend got. Definite repeat!
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Mulder10월 17, 2019
    Innovative Asian fusion dishes with a decent vegan menu. Try the crispy Brussels sprouts salad and the mushroom adobo.
  • Gilt City
    Gilt City6월 1, 2011
    On our must-order list: lemongrass beef lollipops with spicy chili glaze and kobe beef sashimi with truffled vinaigrette. (And keep an eye out for celebs like Jeremy Piven, a fan.)
  • Matt w.
    I love me a shaved Brussels sprouts salad. Scorpion roll was pretty good too. Make a reservation this place can get busy.
  • Mypat B.
    Mypat Bobo12월 11, 2014
    Go for a very high quality sushi dinner. Elite and lively atmosphere. Black cod was delicious.
  • Sally C.사용자 이미지의 하트 아이콘
    Sally Cedar4월 21, 2018
    Great atmosphere. Asian meets Chicago. Rock shrimp, spicy Tuna, sweet potato caterpillar roll. All yummy
  • Jaclyn O.
    Jaclyn Ortiz2월 21, 2014
    A little pricey, but you at least get a lot of bang for your buck. The pancit and sweet potato roll are highly recommended.
  • Spencer B.
    Spencer Brownell10월 4, 2014
    Best Old Fashion cocktail that I have ever had. Food is excellent. Brussel Sprout salad is a standout. Skip desert. It's the one place they fall short.
  • Scherjang S.
    Scherjang Singh8월 8, 2014
    We say at the chefs table and got floored by the appetizer menu. Great sushi and definitely a must go to place.
  • Gwynne
    Gwynne4월 25, 2013
    Can't say enough good things about this place. Food is AMAZING, out of this world. Service is great. Ambiance is stylish. Highly recommend!
  • Cat G.
    Cat Gao7월 6, 2013
    The rock shrimp tempura is so. good. That and the truffled mushroom brown rice are my picks.
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