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- Mahendra Yahya3월 30, 2017Try the Sunda Bento Box Panang Chicken - Nice, serve with miso and sushi (via @Foodspotting)
- Danielle Purslow2월 8, 2017Brussel sprout salad is the best I've ever had. Rock shrimp are amazing. Shishito peppers? Yes. Yes to everything!
- Samantha Lee7월 29, 2016Probably the only restaurant in the area that's open late (until 1am). I wasn't impressed by their curry udon but the maple bourbon Manhattan was very good.
- Joseph M6월 14, 2013The lunch discount special applies to the whole table if you ask. 20% off a party of five is nice. The food is great.
- Jai Balagopal4월 14, 2013The Brussels Sprouts salad is remarkable and so are the drinks. If you like your sushi with a kick (spice) try the firecracker
- Kenneth Ilio10월 8, 2010The noodles - lomi and pancit canton are terrific. The canton especially has an authentic taste but have a twist with the crisp pork belly on top. The crispy pata is one of the best in Chicago.
- Lindsay LeBlanc4월 7, 2013Rock shrimp tempura, an orgasm in your mouth. Great restaurant, worth dealing with the noise, great atmosphere, helpful waiters.
- Mark Krugman2월 21, 2012This was the best sushi I have ever had. Make sure you try the Sweet Potato Caterpillar, Oh No You Didn't, and the Baked Snow Crab
- Mahendra Yahya3월 30, 2017Try the Crispy Brussels Sprouts - Its like eating bawang goreng sebakul (via @Foodspotting)
- Michael Gill7월 21, 2017Very great service and the food was fantastic! Would recommend Sunda for any occasion.
- Andrea L11월 8, 2014Delicious, unique sushi. Hoppin place to be, good people watching and great service
- Pocket Sun9월 6, 2014I love the sweet potatoes sushi and their fruity cocktails. The main dishes were good, but the appetizer duck buns were just alright. Good for dates and groups.
- Kate Lee11월 14, 2011Sea bass, shrimp toban, and crab lo mein are some of their best dishes. The coconut pudding is a good choice for dessert. Not impressed with their adobo or duck though.
- Jenifer Maxwel7월 22, 2013Definitely get the wagyu served on a bed of crispy rice. If you're a meat eater this is the way to go.
- Crispy cauliflower, shishito peppers, fried chicken, black cod, and garlic rice is the best. Be sure to order my fav Hitachino Japanese rice beer to compliment.
- Alejandro Ugalde Sandoval4월 25, 2016The waiter was very helpful and the decoration is very fancy. The food was a hole experience. Not a cheap place but a must in Chicago. I'll come back.
- Justin Holiman11월 7, 2022Get the wagyu crispy rice. The steak dissolves in your mouth and the dense, crispy mouthfeel of the rice is a perfect contrast.
- The sticky buns...you have to do. So different than any bun you would have or think to have.
- TheOutOfTowner12월 23, 2019Aims to be a fancy dining experience, while the prices lead you to believe it is, the food + service prove otherwise. Food was Americanised, not authentic. Pork fried rice & chicken bao were good.
- Kelsey Anderson9월 30, 2017The chicken wings are amazing, and Pad Thai is some of the best I've ever had!
- inspector clouseau5월 24, 2019Впервые в моей жизни мне убрали из чека блюдо, которое мне уже вынесли, но я просто сказал "я его уже не осилю" И убрали ! Чудо. Суши хороши. Порции огромные
- Jared Reynolds7월 21, 2017Steamed pork buns, Sushi, Brussel sprout salad and everything else ive tried.
- Lindsey Moss5월 12, 2014Brussel sprout salad, shrimp tempura and the peared sake cocktail are all musts!
- Ben Perez1월 14, 2016In terms of value for price, the sushi rolls were hit or miss, but the garlic noodles with blue crab were spot on.
- Michael McCarthy10월 27, 2010this snot nosed ny'er with impeccable sushi taste...loves Sunda...hamachi is killer cut and super fresh...amazing for lunch and dinner. get a reservation early
- Teresa Aguilar Lemus7월 23, 2018Probar un poco de todo el mundo culinario asiático con toques diferentes.
- Lindsay Young4월 24, 2012Get any of the specialty ones excellent. Especially the Angry Dragon & the one with Bacon. All rolls excellent
- Xinnie2월 23, 2018So loud that everyone is practically yelling on top of each other. Manchurian cauliflower was my favorite. Pancit noodle is way too oily. Cocktails are good. But I won’t be back most likely.
- Manolo Gonzalez Miranda7월 6, 2018Duck fried rice is delicious as well as the miso soup with Chicken 😉😉
- Friendly service, creative menu yet still reminiscent of traditional dishes
- Jennifer Lopez8월 17, 2014The "Ridiculous" dessert was so ridiculously yummy that my hubby and I did not say a word from the first bite to the last ha !
- Maria Kreighbaum9월 1, 2014Crispy brussel sprout salad is a must. Fried ice cream is worth every calorie.
- Vanessa Jennette4월 15, 2013Scrape off the bland poached eggs on top and devour the Tocino for brunch!
- Brenda Khoury5월 19, 2016Dishes tasted good.. Nice mix of flavors. But the corn and pancit came out cold.. Disappointing for a place with great reviews.
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