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"Very good sushi and sashimi (사시미), but a bit pricy."(Tips 9개)
"It's a bit pricy (비싼), but a nice place to go."(Tips 4개)
"The also have a great sake selection (술) to have with it."(Tips 5개)
"Best sushi in the city, by far! Very authentic (정통)"(Tips 3개)
167 팁 및 리뷰필터:
- 데이트 하기 좋음
- 초밥
- 정통
- 사시미
- 건강식
- (15 more)
정렬:
- 인기있는
- 최근
The Sushi Deluxe, is delicious. The monkfish liver with ponzu sauce is a must have. Try the minced salmon with miso paste, it’s delicious.
Tian Xie5월 23, 2016Very innovative omakase. Great sushi in a sea of theater district after show tourist traps.
Shirley Lau10월 17, 2017Great omakase experience and value - loved some of the innovative pieces. The green tea tiramisu was delicious as well!
Toad Mushroom5월 25, 2014SEA URCHIN: absolutely delightful, but if you're very particular about texture don't order - leave this delicious specimen for the rest of us!
Luis G.2월 12, 2014Excelente lugar de sushi muy pequeño y muy bien atendido. Lo mejor es sentarse en la barra y ver como preparan los rollos y los nigiris. Muy recomendable!
Ms Helene4월 26, 2018Freshest sashimi dinner $33, so can only imagine how good the sashimi deluxe is $55. Desserts were light and refreshing with mochi $10 and Lady M crepe cake $15. Book ahead.
Sarah Cho7월 28, 2013Everything was so fresh and tasty, and I didn't see uni on the menu but asked for it, got it and wow. It was GOOD! Oh and do the Tuna Gari, its definitely special mmmmmm...
Polina Weitz12월 31, 2022Another great location for my favorite sushi in NYC. Ask for the ipad menu to select from their specials. Service is impeccable. Decor is minimalist. Make reservations!
Jamie Witover8월 28, 2011Sit at the sushi bar and get the Omakase (chef's choice). It's fun to watch them make stuff and everything is so amazing you can't go wrong. Even for picky sushi eaters which I usually am.
Kristine Young8월 25, 2013If you're willing to spend the bucks, do try the omakase by the sushi bar! You get to have the sushi/sashimi while watching/conversing with the chefs.
Mon Vargas9월 2, 2017No hay palabras para describir el sabor exquisito en cada uno de sus platillos. Recomendable Tuna of Gari y de postre algo así como "moshi"
Edlin Choi3월 1, 2012This is real sushi. They dont do rolls so theres no hiding the quality of the fish behind special sauces and all that. Fresh fish, fresh wasabi, real ginger. Want the Omakase (4 of 4 petals via Fondu) 자세히 보기
Amalie Kristoffersen1월 5, 2013Don't bother to look through the menu and just get Omakase. Do ask for the foie gras sushi if you like foie gras though - its absolutely amazing!
The Corcoran Group12월 17, 2010If you feel like splurging on the most amazing Sushi, go with the Omakase. The restaurant is small and the service can be a little spotty.
Mg Otazo3월 22, 2015#OMG #YouMustTry Omakase experience 👌and salmon sashimi...I really really love it! No fancy, just good/fresh food!
Liliana L.9월 20, 2014El mejor Sushi que he probado hasta ahora! Recomiendo comer en la barra y disfrutar del espectáculo
Mauren Kaufmann11월 9, 2013Must order: Gari tuna. A mix of tuna nigiris and sushi to die for! . Also the green tea and kochi ice cream are really good.
Sherry Li3월 18, 2015Love the omakase here. Get the lobster piece if they have it. The salmon with roasted tomato is good too.
Leah Hammerschlag10월 21, 2015Fantastic sushi and service. Perfect for a special occasion and bit of a splurge
Elie Kardous2월 11, 2012Fresh Sushi. very fresh sushi I must say. authentic japanese sushi. it's not americanized sushi. service is a little slow, but overall a good experience.- Roger Hansen4월 20, 2015The Fatty Tuna was great. Also try the Baby Yellowtail. It's a bit pricy, but a nice place to go.
Misook Ji4월 11, 2015Real pro. Top notch service & top notch food. I had Jirashi. Every piece of sashimi tasted like "Omg"
Kara Brook8월 7, 2011This is the best sushi in NYC my favorite is the salmon with roasted tomato ahhhmazing!! The Kimura sake is also outstanding hats off to Gari!- Toad Mushroom5월 25, 2014TOMATO & PICKED VEGGIE: served warm over rice. nice mix of hot and cold, steam and rice.
Soraya Pinheiro7월 5, 2015O menu desgustacao é incrível ! Atendimento ótimo ! Ótima opção ! O Toro de Atum amazing!
Thomas Pajor9월 29, 2015Get the Omakase. It's not cheap but it's fantastic and you'll leave very happy.
Brice Le Blevennec8월 11, 2022Get the Omakase at the bar and ask 4 more sushi’s for the best experience.
Rachel Cherkis10월 30, 2014Pricey but worth it. The omikase is special and worth the treat once in a while.
Mike Chau9월 28, 2012Try the Futomaki - Grilled eel, egg omelet, crab stick and vegetable. This is the best rendition of Futomaki I've ever had.- Marcela Semione12월 21, 2014Very good sushi and sashimi, but a bit pricy. The omakase doesn't always have the same price, but it was $100 when I went.
Marcello Pereira11월 17, 2017Sushis muito bons ! Uma dica pro de salmão,bem saboroso ! Atendimento bom !
Hermann Seidel12월 11, 2018The best sushi ever !!!! Extremely expensive. Chef’s menu for one 260.00 dollars !!!!!!
Fouad Alfakhri7월 23, 2016It is for suchi lovers, it is expensive, it is hot in the restaurant, they have only one small split Unt Ac in the whole restaurant. Food is good
Marie La Rue5월 5, 2019Tuna of Gari. The smoked piece is mouthwatering. Spicy tuna rolls were excellent.
Honestly hands down the best sushi in the city. The Tuna of Gari platter is an orgasm in your mouth.
- Heléne Björkman8월 31, 2015If you need a sushi place this is the place to pick. Recommended by the Japanese. Excellent
546 사진 개
Sushi of Gari 46 is a sushi lover’s dream, where traditional meets innovation. Come try some of the best and most creative sushi in New York City.
오후 5:00까지 폐점 (더 보기)
- 화–목, 토
- 오후 5:00–오후 10:00
- 금
- 오후 3:00–오후 10:00
(212) 957-0046
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좋아하실 만한 추가 장소:
- 9.3
"The sushi here is absolutely fantastic and definitely worth it. I always enjoy coming here."
William Doonan
- 8.2
"Can't choose between the sushi and the fried chicken? Don't! Everything is phenomenal. Personal favorite is the tuna roll."
Mikahla Vicino - 8.8
"for traditional japanese sushi, this place is on point! It is pricey, but I think it is worth it."
@JaumePrimero
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