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Sushi Zen

(현재 폐점)

스시 전문점 및 일본 음식점$$$$

Theater District, 뉴욕

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Sushi Zen

Serious Eats 및 Gothamist의 전문가가 이 장소를 추천합니다.

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7th.List8월 2, 2012
People talk about Sushi Yasuda or Nobu when it comes to Sushi. Don't get me wrong, the two places are good.But Chef Suzuki at Sushi Zen not only prepares the freshest and most beautiful omakase in NYC 자세히 보기
Daniel Manigault7월 12, 2013
Very nice place great fresh sushi a little bit pricy but over all very nice next time I will do a reservation though lol
Desiree4월 14, 2015
One of the very few places to serve Fugu (poisonous blowfish) during the winter season. Mild tasting, but quite the experience!
Sonora Bostian5월 26, 2012
Vegetarians, don't be discouraged - there are many veg dishes that are off the menu, including a vegetable tempura plate and standard veggie maki rolls.
Serious Eats4월 19, 2013
Exquisite sushi from Toshio Suzuki—who trained "Iron Chef" Morimoto, and claims to have invented the California Roll
Gothamist8월 1, 2014
Sushi Zen's into the risky stuff; they've been approved to serve FDA certified fugu, or pufferfish, which has to be sliced in a special way so as not to poison the diner. 자세히 보기
Ben R9월 5, 2014
The set lunch is a great deal if you're feeling fancy. Sushi rice here is so good.
Mo Lishomwa9월 9, 2014
It's small, it's relaxed with amazing sushi. The staff are super friendly too.
Manuel Deil2월 2, 2014
Premium Sushi and Sashimi are really Premium - worth every dollar
timoni west10월 3, 2014
They did a good job trying to hide the drop tile ceiling but here I am, drawing your attention to it.
Sarah Strum4월 3, 2014
Best sushi I've had in a while! Very fresh fish and great presentation!
Brittany6월 22, 2012
Phenomenal fresh delicious authentic sushi! No special rolls or bento boxes.
dara lynne3월 3, 2013
Not ideal for vegetarians. Very few options, so you may want to grab a slice of pizza beforehand. ;)
Being Fatty2월 12, 2015
Go for that omakase action with Suzuki san
Odonio Anjos2월 3, 2012
Peça sugestão deles, pois sempre tem pratos com ingredientes da estação. Pode confiar, a comida é maravilhosa.
Michael Bakht12월 21, 2010
On the dessert menu, try the green tea ice cream and add the red bean sauce on top
tony E6월 13, 2012
Great service, big portions, good sushi.
Matt P6월 22, 2015
Get the toro. Seriously.
Chela Noldon3월 27, 2015
Everything
Chefs Feed8월 5, 2014
Seamus Mullen, chef of Tertulia, eats here on his nights off. He loves the Omakase. 자세히 보기
Shinichi Nakamoto10월 30, 2010
If you wanna have traditional Sashimi or Sushi, please try. NYに行く機会があれば、是非一度どうぞ。日本で食べるのと変わらない刺身と寿司が食べれます。
Apoorv Malhotra12월 29, 2012
Fab! Period.
Sandro Di Simplicio12월 3, 2010
Too expensive related to quality and quantity

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