12 팁 및 리뷰
정렬:
- 인기있는
- 최근
Elizabeth Maiuolo7월 27, 2015oysters were ok. we got burgers with no bun... those were meatballs! dessert was the best, we both had the chocolate volcano, bitter and liquid enough inside. the dessert was definitely worth it.
Jeanne Sedgwick12월 11, 2011Lived the location & setting-- kind of tribally Anglo Saxon. Crab cocktail & and crabcakes, and creamed spinach, as well as gingerbread pudding w/caramel ice cream all just perfect.
Gilt City9월 19, 2011The fragrant Peach Upside Down Cake, the moist Lemon Pound Cake, and the marvelous selection of house-made ice creams may tempt you to eat dessert first. (Give in to these temptations.)- Elizabeth Maiuolo7월 27, 2015the chocolate volcano dessert was amazing. Super liquid insane and bitter enough. Loved it.
Halstead Property7월 15, 2011Switfy’s is like our Upper East Side country club. You must try chef Stephen Attoe’s crabcakes – and if you have room left give the chocolate soufflé a whirl, you certainly won’t be disappointed.
- Ingrid Nagy10월 29, 2011So not sure what it takes to get table in the back. We were here @ 6:30pm and no one in back....but said fully booked
Serge Morrell3월 29, 2010Campfood style, a place to be seen. The chicken and mashed potatoes were good
21 사진 개
Swifty’s attracts a devoted clientele drawn by Chef Stephen Attoe’s straight-forward American and European cuisine.
영구적 폐쇄 (더 보기)
- 월–금
- 정오–오후 5:00
- 오후 5:30–오후 11:00
- 토–일
- 오전 11:30–오후 4:00
- 오후 5:30–오후 11:00
(212) 535-6000
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자세히 보기
좋아하실 만한 추가 장소:
- 9.3
"오바마가 연애할 때, 갔던 곳이라고 하죠. 자갓에도 언제나 하이랭크 되는.. 직접구운 머핀을 선물로 주는게.. 인상적 ㅎㅎ"
Dr_BRA1N - 9.1
"Jamaican, British and American brunch options. Can't go wrong with that combo. Very reasonably priced."
Tonie Wan - 8.9
"My favorite restaurant in New York for lunch. Excellent quality for a good price. I love their brewed coffee."
Simon Kratzer
