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Tabard Inn

Tabard Inn

호텔음식점
Northwest Washington, 워싱턴 D.C.
저장
공유
8.5/10
420
평가
  • 별
    EaterThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Wall Street Journal
  • Tips
    Bernadette B.
    "Best French toast (토스트) and pancakes ever!"(Tips 7개)
    Kirsten S.
    "Try the Gumbo Woth Fried Oysters And Chicken (닭) Confit"(Tips 5개)
    Irma G.
    "Pancakes (팬케이크) are a must."(Tips 3개)
    Emily W.
    "Love the cozy (아늑함) atmosphere, and the trout is delicious!"(Tips 8개)
팁 및 리뷰 아이콘144 팁 및 리뷰
필터:
  • 브런치
  • 칵테일
  • 팬케이크
  • 토스트
  • 에피타이저
사용자 아이콘
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  • Mike R.사용자 이미지의 하트 아이콘
    Mike Reid6월 16, 2013
    Amazing ambiance and cuisine. Had the corned beef hash with a med scrambled egg. Tried the pancakes and the donut. All delish. They require 30 day notice to book a reservation though so be warned.
  • Dara F.
    Dara Fisher12월 26, 2012
    Brunch seating opens up at 11, so get there before 10:30 (at the latest!) to get your name on the list and be guaranteed a table in the first round. Best brunch in DC.
  • 51620a0e사용자 이미지의 하트 아이콘
    51620a0e1월 13, 2013
    Its should be just another history mark on your list. Amazing stuff. Delicious food. Drinks from old bar books. 5* just for bread&butter during dinner and mini cupcakes during brunch. Can't miss.
  • Andrey B.사용자 이미지의 하트 아이콘
    Andrey Bachvarov1월 26, 2014
    A fantastic gastronomic journey to this small, stylish and very cozy hotel. Brunch opens at 10.30, if you want a table make sure you have reserved way in advance! Sunday brunch was PACKED! And GOOD!
  • Washington Post
    Washington Post3월 14, 2013
    Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. 자세히 보기
  • Melvin사용자 이미지의 하트 아이콘
    Melvin6월 23, 2018
    The chicken and waffles are really good. The waffle has bacon cooked into it. Very chill and charming spot in DC. Kinda hidden too.
  • Reagan B.사용자 이미지의 하트 아이콘
    Reagan Barbosa3월 24, 2017
    The Chicken and waffles was SO GOOD. I don't know what they did to that chicken, but it was amazing. And of course, you can't come here without getting the doughnuts.
  • Chucho S.
    Chucho S.4월 26, 2014
    Perfect for special occasion brunch. Shrimp & grits an original and delicious option. Make sure you save room for a donut. If it's nice try to sit outside. Service is good but slow.
  • Eliza G.사용자 이미지의 하트 아이콘
    Eliza Galo5월 4, 2015
    Perfect if you looking for a place that is both romantic and classic. You can listen to live jazz music sitting on a couch and in front of the fireplace.
  • Steve M.
    Steve Marchese1월 11, 2019
    Wonderful vibe, fantastic gumbo and great bartender. Old school in all the best ways.
  • Alex
    Alex9월 22, 2013
    If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.
  • AFAR Media
    AFAR Media8월 4, 2014
    Opened in 1922, the hotel has 40 elegantly appointed sleeping rooms in which no two are exactly the same. Top tier cuisine is available at the restaurant. 자세히 보기
  • The Telegraph
    The Telegraph3월 12, 2013
    On a budget: The Tabard Inn (001 202 785 1277; tabardinn.com) is in a quiet corner of the vibrant Dupont Circle area. Its 40 rooms offer DC’s quintessential boutique experience. Rooms from £80.
  • Theresa G.
    Theresa G6월 2, 2013
    Amazing brunch! Must get a homemade donut to start. Ecclectic menu of standard brunch entrees mixed in with southern and french influences.
  • The Wall Street Journal
    Gorge on the best brunch bread basket in town and then repair to one of the funky rooms in three converted townhouses right off Dupont Circle. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch1월 12, 2014
    The Bitches Say: C+. A- for the food. But, Tabard Inn has gotten too big for its britches and is skimping on the service and details. Awarded with the Bitches' Biggest Fall of Grace Award for 2013.
  • Tim O.사용자 이미지의 하트 아이콘
    Tim O'Reilly9월 10, 2012
    Softshell crab at first seemed too spicy but I came to adore it. Delicious and satisfying. Grilled calamari and octopus appetizer was also great!
  • Design*Sponge
    Design*Sponge8월 3, 2014
    I have had many meaningful dinners at this cozy inn in Dupont Circle. It’s one of the best brunches in DC! 자세히 보기
  • Trace D.사용자 이미지의 하트 아이콘
    Trace D.12월 14, 2013
    5회 이상 방문함
    One of my favorite places in #DC to enjoy a good #brunch. Make sure you get the donuts and trust them about cheese.
  • Alex L.
    Alex Leonidas11월 23, 2012
    5회 이상 방문함
    Can't mess with this place either for food or drinks. Cocktail list has some more "classically" styled drinks, and some more adventurous choices now that Pat Owens came here from American Ice Co.
  • Eater
    Eater7월 28, 2011
    The quaint Tabard Inn winds throughout an historic Dupont Circle building and serves up American fare and a killer brunch. [Eater 38 Member] 자세히 보기
  • Blake
    Blake12월 10, 2011
    The burger is great, but add bacon and blue cheese to it and it will be fantastic! Have a Port City Wit beer with the burger (wheat beer made in Alexandria, VA).
  • Blake
    Blake12월 10, 2011
    The food here is great a I loved the atmosphere! Get the Tandoori Chicken if you aren't feeling "breakfast" for brunch. It was a delight, especially with a mimosa.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 25, 2019
    Gochujang Cioppino (mussels, shrimp, market seafood, saffron rice)
  • FiOS 50
    FiOS 5011월 28, 2011
    Try brunch here and order their house-made doughnuts or go the oysters on the half shell route, They also make a killer cocktail...post a pic of your favorite.
  • Rachel W.
    Rachel Wang10월 11, 2014
    Donuts are an absolute must here - fluffy, soft and delicious.
  • D S.사용자 이미지의 하트 아이콘
    D Sic9월 2, 2016
    A quiet gem in DC. Great menu variety, excellent brunch out back on the patio.
  • adam s.사용자 이미지의 하트 아이콘
    adam shane4월 22, 2015
    huevos rancheros and brioche French toast! Food was great though the service was lacking which was odd since we were the only table for part of our meal.
  • NOM NOM Boris
    NOM NOM Boris6월 20, 2013
    you just have to try Fried Donuts $3 (6/5 NOMs). A puppy might punch you if you don't order this!
  • Danielle D.
    Danielle DaSilva7월 12, 2018
    Cozy brunch spot with yummy donuts. Warm interiors and lovely outdoor space
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 25, 2019
    Cute little place inside a small boutique hotel
  • DmedusaD
    DmedusaD3월 18, 2010
    One of the best stocked bars in DC. Order the hard to find Amaro Nonino, barrel-aged Italian grappa infused with alpine herbs. 자세히 보기
  • Suzannah S.
    Suzannah Simmons4월 8, 2010
    This is a "go-to" place. Whether you want a romantic evening, a night out with the parents, a meal with friends, business dinner, or an interesting meal by one's self GO TO Tabard!
  • Jeffery B.
    Jeffery Bialek3월 24, 2010
    Never a bad meal at Tabard Inn...explore the ever changing menu and the impressive wine list - you will not be disappointed. Just make sure to save room for amazing dessert menu!
  • Lulu P.
    Lulu Phongmany9월 12, 2014
    "By all means move at a glacial pace. You know how that thrills me." - What Miranda Priestly would say if she ate here
  • Lindsay E.
    Lindsay Eyink7월 15, 2012
    If you are staying at the hotel, brunch will be crowded but you can get coffee and donuts from the bar. SO GOOD.
  • Jane F.사용자 이미지의 하트 아이콘
    Jane Friedman12월 13, 2019
    Go for a night cap and dessert in the lounge. ❤️
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K5월 18, 2015
    The veggie frittata with peas, red bell peppers and topped with a salad is ok. But the donuts are so much better.
  • Tim C.사용자 이미지의 하트 아이콘
    Tim Champney10월 28, 2018
    Cheese grits with duck eggs and pork belly.
  • AOL Travel
    AOL Travel2월 15, 2011
    Opened in 1922 and named after a pilgrim’s place for respite in Chaucer’s The Canterbury Tales, The Tabard Inn remains the oldest continuously running lodge in D.C.
  • 2M S.
    2M Street1월 11, 2014
    Reservations are tough to get-but if you go at 10:30 sharp you can always get a seat at the bar
  • Lauren S.
    Lauren S.7월 18, 2011
    5회 이상 방문함
    The Eggs Benedict is the best in DC!! Also try the homemade donuts and mimosas with freshly squeezed orange juice for brunch!
  • Alycia
    Alycia8월 29, 2010
    Arrive for Saturday brunch around 10:45 if you don't have a reservation. You'll be able to get in as soon as they open. And always choose the patio on sunny days!
  • FiOS 50
    FiOS 5012월 27, 2011
    For your elegant dinner party needs, reserve Tabard Inn's Room 51. The turn-of-the-century private dining space can be reserved a month in advance.
  • Larry T.
    Larry T8월 5, 2010
    100회 이상 방문함
    Don't be afraid to try something from Chantal's cocktail menu at the bar on Wednesday & Thursday evenings. And if you're not familiar with an ingredient, do not hesitate to ask!
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Priest8월 5, 2012
    25회 이상 방문함
    Some of the best cocktails in the city. So-so chips and guac. Brunch is by far the best time to get food.
  • Nushy S.사용자 이미지의 하트 아이콘
    Nushy SC2월 16, 2015
    Really nice setting and decoration with a cute patio and many details.
  • Angie H.사용자 이미지의 하트 아이콘
    Angie Harmon8월 16, 2014
    Good brunch. Doughnuts and bloody marys are good. Avoid wagyu burger; it had good flavor, but consistency of oatmeal.
  • Allison K.
    Allison Kasic11월 16, 2014
    The menu at the restaurant changes daily. The food is delicious.
  • David L.사용자 이미지의 하트 아이콘
    David Lubin7월 31, 2017
    Get the donuts, don't order the muffins because sometimes they just bring them complimentary
사진473 사진

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