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- Narcisso Adonis9월 11, 2011Try the duck confit empanadas, the grilled asparagus with Serrano ham, the smoked duck breast on goat cheese polenta with raisin compote. To drink? The tardes frescas martini and cucumber press.
- Tara Livingston1월 10, 2012Ask about daily drink specials and new beers on draft! Chefs Choice is the way to go as far as tapas are concerned. Mussels, Pork Pincho, Roasted Cauliflower are all delicious.
- Aura Andrade9월 25, 2011Try the grilled pork pincho (not pinche!) skewers and the olives with grilled bread and tomatoes. The papas bravas with aiole are great also!
- Andres Sarmiento10월 25, 2014This little diamond in the rough. Excellent place love the tapas and good service.
- Rene Morales6월 23, 2012Cucumber press for the ladies. Gnocchi and the little pig are must orders for entrees WOW! Amazing flavor!
- Kristin Valdez3월 10, 2013Absolutely amazing food. The creme Catalona is a chocolate creme brûlée, sooo good!!
- Monica Lopez3월 4, 2017not vegetarian friendly. the brussels sprouts were dry and needed a sauce, the chickpea fries were good but only served about 15. would not recommend nor be returning.