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Table, Donkey and Stick

Table, Donkey and Stick

뉴 아메리카 음식점$$$$
Logan Square, 시카고
저장
공유
8.9/10
199
평가
  • 별
    EaterTime Out Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Time Out Chicago
  • Tips
    Monica B.
    "Really yummy food and cocktails (칵테일)."(Tips 2개)
    Eater
    "fire pit keeps the back patio (야외 좌석) area at Table"(Tips 3개)
    Christopher
    "BBB Wednesdays are awesome: $15 for a burger (햄버거) beer and bitter!"(Tips 6개)
    Chicagoist
    "our craving for cheese (치즈) and cured meats."(Tips 2개)
팁 및 리뷰 아이콘36 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 아늑함
  • 로맨틱함
  • 칵테일
  • 가격 대비 양호함
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Chicagoist
    Chicagoist7월 20, 2015
    Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. 자세히 보기
  • Chicagoist
    Chicagoist1월 15, 2015
    With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. 자세히 보기
  • Chicagoist
    Chicagoist2월 19, 2015
    The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. 자세히 보기
  • Eater
    Eater1월 12, 2017
    TDS' Chartreuse hot chocolate was a hit. The drink, made with 60.5 percent cocoa fair trade chocolate and topped with torched Chartreuse-infused marshmallows is to die for. 자세히 보기
  • Chicago Tribune
    Chicago Tribune8월 30, 2016
    This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. 자세히 보기
  • Kirstjen L.
    Kirstjen Lorenz1월 18, 2015
    We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
  • Jeff C.
    Jeff Carter10월 18, 2014
    went here. service was awesome. cocktails were spectacular.  the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
  • Kevin M.
    Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
  • Eater
    Eater1월 13, 2017
    The fire pit keeps the back patio area at Table, Donkey and Stick, toasty in from spring through fall. 자세히 보기
  • Emily D.사용자 이미지의 하트 아이콘
    Emily Doolittle1월 3, 2015
    Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.
  • Alicia J.사용자 이미지의 하트 아이콘
    Alicia Jay3월 27, 2015
    Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
  • Monica B.사용자 이미지의 하트 아이콘
    Monica B2월 2, 2018
    Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
  • Xinnie사용자 이미지의 하트 아이콘
    Xinnie12월 17, 2017
    Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
  • Davide C.사용자 이미지의 하트 아이콘
    Davide Corradi9월 29, 2019
    One of the BEST burger in Chicago. Hands down.
  • Table, Donkey and Stick사용자 이미지의 하트 아이콘
    Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
  • Julie W.
    Julie Wroblewski2월 10, 2013
    the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
  • David C.사용자 이미지의 하트 아이콘
    David Curiel11월 29, 2014
    All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
  • Time Out Chicago
    Time Out Chicago12월 20, 2013
    The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk 자세히 보기
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Burstiner8월 9, 2014
    Wow. Some of the best octopus I've ever had. Flight of bitters $11.
  • Steph사용자 이미지의 하트 아이콘
    Steph3월 20, 2022
    10회 이상 방문함
    Everything is amazing but def get the duck mousse
  • savas
    savas6월 11, 2015
    Organic, vegetarian dish was awesome
  • Ninah R.사용자 이미지의 하트 아이콘
    Ninah Randolph5월 10, 2015
    Had the roasted chicken leg. Amazing. Definitely good for charcuterie.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 10, 2013
    Everything is portioned just right for sharing; save room for dessert!
  • Marc
    Marc10월 13, 2020
    The Daily Meal's 101 Best Burgers in America: #37 CDK Burger
  • Dan E.
    Dan E2월 24, 2013
    Open till 2am! Amazing pheasant and smoked salmon, good drinks, great people
  • Chris S.
    Chris Swingler9월 2, 2013
    I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
  • Monica R.사용자 이미지의 하트 아이콘
    Monica Riley5월 18, 2014
    Frog legs and aged duck breast were outstanding!
  • Brenda S.사용자 이미지의 하트 아이콘
    Brenda Samaniego1월 29, 2015
    The braised rabbit is amazing!
  • Christopher사용자 이미지의 하트 아이콘
    Christopher7월 11, 2013
    5회 이상 방문함
    BBB Wednesdays are awesome: $15 for a burger beer and bitter!
  • Ali B.사용자 이미지의 하트 아이콘
    Ali Banks10월 16, 2014
    Great pork rillettes.
  • Kellen T.사용자 이미지의 하트 아이콘
    Kellen Terrett8월 16, 2015
    Amazing. Amazing. Amazing.
  • Rui L.사용자 이미지의 하트 아이콘
    Rui Li4월 13, 2013
    Get the schweinekopf!!! My favorite dish of the night!
  • Natalie F.사용자 이미지의 하트 아이콘
    Natalie Ferris6월 24, 2015
    Monday night specials
  • liliana g.사용자 이미지의 하트 아이콘
    liliana gutierrez11월 16, 2014
    Drinks are great
  • Scott W.사용자 이미지의 하트 아이콘
    Scott Weiner10월 26, 2014
    Charcuterie
  • Hillman P.사용자 이미지의 하트 아이콘
    Hillman Philistia8월 7, 2014
    Small menu
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