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Table, Donkey and Stick
뉴 아메리카 음식점 및 바$$$$
Logan Square, 시카고
Time Out Chicago 및 Eater의 전문가가 이 장소를 추천합니다.
"Really yummy food and cocktails (칵테일)."(Tips 2개)
"fire pit keeps the back patio (야외 좌석) area at Table"(Tips 3개)
"BBB Wednesdays are awesome: $15 for a burger (햄버거) beer and bitter!"(Tips 6개)
"our craving for cheese (치즈) and cured meats."(Tips 2개)
36 팁 및 리뷰필터:
- 데이트 하기 좋음
- 아늑함
- 로맨틱함
- 칵테일
- 가격 대비 양호함
- (15 more)
정렬:
- 인기있는
- 최근
- Chicagoist7월 20, 2015Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. 자세히 보기
- Chicagoist2월 19, 2015The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. 자세히 보기
- Chicagoist1월 15, 2015With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. 자세히 보기
Chicago Tribune8월 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. 자세히 보기
Kirstjen Lorenz1월 18, 2015We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
Alicia Jay3월 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
Kevin M. McNally, CMP8월 20, 2018Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
Emily Doolittle1월 3, 2015Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.- Jeff Carter10월 18, 2014went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
- Monica B2월 2, 2018Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
Xinnie12월 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
Table, Donkey and Stick9월 30, 2013Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
Julie Wroblewski2월 10, 2013the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
David Curiel11월 29, 2014All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
Time Out Chicago12월 20, 2013The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk 자세히 보기
Chris Swingler9월 2, 2013I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
142 사진 개
A MIchelin Bib Gourmand award-winning neighborhood restaurant featuring seasonal fare, beer, wine and spirits inspired by the cuisines and cultures of the Alps.
오후 5:00까지 폐점 (더 보기)
- 월–금
- 오후 5:30–자정
- 토
- 오후 5:00–자정
- 일
- 오후 5:00–오후 11:00
(773) 486-8525
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
음식 및 음료
메뉴
저녁식사
음료
맥주, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 9.2
"my fav' neighborhood joint. great food, great alcohol, and great service!"
eitan shay - 8.1
"Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu."
Noelle Newhouse - 8.9
"delicious pork shoulder and must have mimosas for brunch"
Paula Kunin
Table, Donkey and Stick 방문 후 사람들이 가고 싶어하는 장소
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