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TABLE on Post Oak

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TABLE on Post Oak

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Local Houston Magazine9월 25, 2014
If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! 자세히 보기
Houston Chronicle8월 3, 2014
Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. 자세히 보기
Eater5월 23, 2012
The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Houston Press8월 4, 2014
The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. 자세히 보기
Tasha B6월 6, 2013
The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
aeroRafa12월 29, 2012
We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
Alex S.7월 1, 2012
A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
Houston Press10월 10, 2012
2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
My Table Magazine6월 14, 2013
The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. 자세히 보기
CultureMap Houston Manager3월 20, 2012
For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
Houston Press5월 31, 2012
2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
Jenn1월 21, 2012
5회 이상 방문함
Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
Ms. Damaris E12월 11, 2012
The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
Marie N.8월 15, 2014
Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
Odo8월 23, 2012
Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... 자세히 보기
Brilliant Black Dude5월 5, 2013
Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
Kat Jones5월 26, 2011
$5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
Ms. Damaris E3월 8, 2013
The foie gras, free range chicken and burgundy beed are all super tender and delicious!
Andres Novoa11월 5, 2015
The spring pea ravioli is very good! And vegetarian too!
Gonzalo Bolivar11월 13, 2013
Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
IAHGVA SGR9월 21, 2013
5회 이상 방문함
Try the tomato bomb on the lunch menu
AlmostVeggies.com1월 8, 2012
10회 이상 방문함
The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. 자세히 보기
ᴡ Lublin6월 20, 2012
Try the Duck Confit Tamales - Spicy!
Jason Ruth5월 11, 2013
5회 이상 방문함
Duck tamales re always on point... I also have to applaud the NY strip
Diane Miller7월 11, 2013
Shrimp Ceviche is fantastic and don't forget dessert!
E Irv3월 28, 2014
5회 이상 방문함
It was great!!! Great desserts and food!!!!!
Laura Chan2월 14, 2012
Houston Press We Love Food - favorite Houston dishes - Lobster bisque
Laura Chan9월 12, 2012
Houston Press 2012 Favorite Dishes - Drunken Foie Gras
Sarah Bloom1월 21, 2012
The Philippe appetizer (salmon tartare) is amazing!
Kaci Hancock4월 4, 2014
10회 이상 방문함
Awesome service & great food!!
MoiseKapenda Bower5월 19, 2014
La Sandia Cocktail
Jenn9월 18, 2011
5회 이상 방문함
The French Onion soup is to die for....
From A_to_B7월 6, 2011
Texas French Done Right!!! Uber beautiful with excellent food! 자세히 보기
Kaci Hancock4월 9, 2014
10회 이상 방문함
Cobb salad!!!
Isaac Johnson1월 26, 2012
Try the steak tartare
Laura Chan10월 2, 2011
Best people-watching
Kristi Chenoweth7월 7, 2012
Lobster Bisque
Antique Nguyen12월 21, 2013
Not really impressed. My steak tar tar was a bit mushy.
TJ Tran11월 12, 2011
If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
Anthony Williams10월 26, 2011
This place is nice
Kim Williams11월 13, 2011
The service is slow. It took more than an hour for our food to come.

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