Talde

Talde

(현재 폐점)
아시아 음식점, 필리핀 음식점중국 음식점$$$$
South Slope, 브루클린
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  • Eater
    Eater1월 7, 2014
    Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
  • Kev S.사용자 이미지의 하트 아이콘
    Kev Skinny8월 13, 2014
    5회 이상 방문함
    Go with the pretzel dumplings, the wingys and the bacon fried oyster pad thai. You might as well throw on your diaper because you will make a mess of your underwear when this place makes you foodgasm
  • Stephanie C.사용자 이미지의 하트 아이콘
    Stephanie Cesear9월 22, 2018
    Brunch menu blew our minds!Recommended to share - we had some of everything. You must get the Kung Pow chicken wings & waffles!! Breakfast Ramen was good as a side but glad it wasn’t my main.
  • Gothamist
    Gothamist11월 20, 2014
    This Pan-Asian eatery debuts their Thanksgiving ramen. Bowl comes with slices of roasted turkey, roulade, dumplings filled with creamed spinach, tart pickled cranberries, and a mushroom-soy gravy. 자세히 보기
  • PureWow
    PureWow11월 2, 2016
    Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. 자세히 보기
  • Tasting Table
    Tasting Table9월 11, 2014
    The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt. 자세히 보기
  • Gothamist
    Gothamist3월 30, 2015
    Try the Korean Fried Chicken, noteworthy for its juicy meat and seasoned skin. It arrives sliced and sitting in a puddle of spicy kimchi yogurt, with pickled grapes and mint leaves strewn about. 자세히 보기
  • Allan B.
    Allan Benamer2월 28, 2015
    5회 이상 방문함
    The Filipino pork brunch dish is an elevated but authentic take on tosilog. As a Filipino American, it may be the best tosilog I've ever had. I highly recommend it.
  • jake f.
    jake furst2월 8, 2012
    the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
  • Andrea H.사용자 이미지의 하트 아이콘
    Andrea Hong9월 27, 2015
    10회 이상 방문함
    Just really good. Inventive & yummy pan-Asian dishes, from Chef Dale of Top Chef fame. Wings, beef kare noodles, kale salad for dins. Breakfast ramen, sausage, egg & cheese fried rice for brunch. YUM.
  • Sabrina사용자 이미지의 하트 아이콘
    Sabrina6월 14, 2015
    10회 이상 방문함
    Should be #1 in park slope. Great service, drinks & exciting innovative menu. Kung Pao wings are amazing and suggest over ordering and sharing. Korean fried chicken is a must & daily ramen special.
  • Andy F.사용자 이미지의 하트 아이콘
    Andy Franco5월 13, 2015
    Come for brunch! The Kung pao chicken wings and waffle plate was delicious! The bacon pad thai and dumplings are something great to try as well!!!
  • Epicurious
    Epicurious8월 3, 2014
    A smattering of chopped peanuts, cilantro, and sliced scallions adds texture to the sticky wings. Instead of typical blue cheese dressing, Talde serves a rich buttermilk ranch dressing. 자세히 보기
  • PureWow
    PureWow8월 4, 2016
    OK, it isn’t the fried chicken you’d order down South, but these Kung Pao fried chicken wings by Top Chef alum Dale Talde really pack a punch. (Just make sure to order a giant glass of water.) 자세히 보기
  • Red & Brown사용자 이미지의 하트 아이콘
    Red & Brown5월 12, 2015
    So many great options: pretzel pork dumplings, kung pao wings, and the bacon oyster Pad Thai are our go-to's. For a drink try the BBQ negroni for a smoky variation on a classic.
  • Serious Eats
    Serious Eats3월 6, 2013
    Dale Talde's wacky pan-Asian restaurant nails pretty much every dish on the menu, from "Kung Pao chicken wings" to more sophisticated dishes, like a banana leaf-wrapped whole branzino.
  • Sung H.
    Sung Hwang10월 12, 2018
    Bacon pad thai was okay, I was hardly able to find any bacon! Crab fried rice was delicious, except it was not a ”side” portion, it was entree size. Get the chinese fried chicken wings. So goood..
  • Nicole D.
    Nicole D.1월 5, 2013
    10회 이상 방문함
    If you go for brunch, get the pork and pretzels dumplings and the sausage and cheese fried rice for sure! And if you're not too hungover and can handle the noise, sit in the back by the open kitchen.
  • Lori L.
    Lori Luo8월 11, 2014
    Fans of "Asian fusion" may enjoy dishes at Talde, such as the pretzel dumplings and bacon and oyster pad thai. For the most part, dishes are low in flavor and high in price point.
  • Korayca사용자 이미지의 하트 아이콘
    Korayca11월 17, 2016
    The short menu is full of surprising tastes and texture. The place will for sure get a michelin star soon. Don't miss conversing with ultra intellectual waiters on Marx, Foucault, Kant and Food...
  • Monday L.
    Monday Lisa8월 3, 2014
    The Korean fried chicken and waffle is a standout. It's not so Korean but every bite of chicken, waffle and syrup hits every taste bud in perfect unison.
  • rae s.
    rae stewart4월 18, 2013
    Pad thai, fried chicken, Hawaiian buns and chow fun are amazing! The sangria pitcher is bullshit regarding serving size. Brooklyn sling yum. Overall, one of the best meals I had in NY thus far!
  • ºDamian W.
    ºDamian White º8월 9, 2014
    Fantastic lobster tom kha! The guacamole is outta this world! The 'chips' come as a crispy sushi roll with the guac on top! Delicious! (And get the miso salmon, it's amazing!)
  • Jess M.사용자 이미지의 하트 아이콘
    Jess Mireau10월 4, 2015
    Don't stop at one order of the pretzel dumplings. The brunch fried rice is also amazing. Top it with the hot sauce sitting on the table.
  • Nick사용자 이미지의 하트 아이콘
    Nick2월 15, 2016
    The food here is inspired and inspiring. Get the yuzu guacamole, check out Chef Talde's cookbook, and enjoy the hip hop music
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    If the Filipino halo-halo dessert is on the menu, you're in for a sugar rush: it's shaved ice with sweetened condensed milk, coconut, tapioca, seasonal fruit, and Cap'n Crunch. 자세히 보기
  • Squash C.
    Squash C.4월 2, 2013
    Start with perilla leaves! Wontons in soup were delicious. Entrees were mostly salty. Would've been nice to have plain rice option. Though the shrimp fried rice great. End with his awesome 5G cookie!
  • Christina S.
    Christina Sweeney7월 15, 2013
    Fantastic. Must haves include: pretzel pork dumplings, oyster pad Thai & whole branzino. Sat at the chefs table & was extremely impressed. Casual neighborhood vibe with extremely flavorful food.
  • William N.사용자 이미지의 하트 아이콘
    William Nelligan3월 15, 2015
    The food is unabashedly spicy in a manner usually reserved for joints on First Avenue or off of Canal Street. Excellent. Start with the pork and pretzel dumplings.
  • Isaac V.사용자 이미지의 하트 아이콘
    Isaac VanDuyn11월 23, 2014
    All of their meals are worthwhile, but brunch with a group of adventurous eaters who like to share is fantastic and very unique. Korean fried chicken and waddles!
  • Brian B.
    Brian Ballan9월 2, 2012
    5회 이상 방문함
    Great service always. Know the standards? Ok. Now try: Soba noodles. Tom kha soup. Whole fish. Surprising perilla leaf bite. Short rib it worth for the cauliflower. Trust them. They'll do you right
  • Evan
    Evan6월 11, 2012
    5회 이상 방문함
    Start at the bar; let John Bush take care of you. Pretzel Dumplings, Kale Salad, Spare Ribs, Fried Chicken, Pad Thai, and any special. Halo-Halo. End the way you started: at the bar for a nightcap.
  • Francisco T.
    Francisco Tezen9월 9, 2012
    5회 이상 방문함
    Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
  • Angelica D.
    Angelica Delgado12월 27, 2012
    I love family style meals. Definitely try the oyster pad Thai and the sticky rice. Great place to dine with a date or friends. FYI this place is by a Top Chef contender Dale Talde :)
  • ginny h.사용자 이미지의 하트 아이콘
    ginny h5월 3, 2015
    What everyone is saying about their Korean friend chicken is really western person friend chicken with Asian sauce. You can't tell the difference and they know it.
  • Krissy S.사용자 이미지의 하트 아이콘
    Krissy Spasevski3월 9, 2016
    The chicken wings were amazing. So much flavor!! And the Kare Kare noodle dish - I've never tasted anything like it!!
  • John C.
    John Carney8월 3, 2013
    5회 이상 방문함
    The staff is very friendly and accommodating to families with young children, toddlers and infants. While food tends toward spicy side, waiters are helpful with suggestions for kids palates.
  • Margot M.사용자 이미지의 하트 아이콘
    Margot Mazur8월 9, 2015
    Really nice atmosphere with quality food. They honor substitutions, so let them know if you have allergies. The market veggies are freakin awesome.
  • Brandon F.
    Brandon F.10월 17, 2018
    Everyone’s going to talk about the oyster and bacon pad Thai, but the walnut shrimp was more to my liking. Good service, and great food.
  • Zarina N.
    Zarina N3월 26, 2013
    The menu might first seem heavy on meat but talk to the waiter and he'll get you a bunch of veggie options. Hawaiian bread buns and guacamole are the best, pad thai could use less sauce but still good
  • Mimi
    Mimi2월 13, 2012
    Faves: Saigon crepes, shrimp toast, sausage buns, dumplings, lobster tom kha gai, whole market fish, pork shoulder, black pepper butter toast, cap'n crunch halo halo. Can't really go wrong here!
  • Tasting Table
    Tasting Table6월 20, 2012
    Order the black-pepper-butter Tai Pan Bakery toast and shattering, doubly fried Korean chicken to dunk in Talde's spicy sri-rancha sauce: 자세히 보기
  • Melanie N.
    Melanie N.10월 11, 2012
    Halo halo tastes like a fruity bowl of captain crunch, and there's no real authentic Filipino flavor. I do recommend the pad Thai and fried chicken! Shrimp toast looked amazing too.
  • Lizzy M.
    Lizzy Mangold3월 26, 2012
    We were obsessed with everything we ate except for the veggies side. That was lame. Pretzel dumpling are fun but the real winner here is the wonton soup. The pork broth is out of this world.
  • Joshua H.사용자 이미지의 하트 아이콘
    Joshua Haftel2월 7, 2016
    The Korean fried chicken was swimming in Frank's red hot sauce. I didn't want buffalo wings, I wanted Korean wings. The Kung pao wings were just sweet soy with a bit of spice. Overall, disappointing.
  • Chelsea R.
    Chelsea Renaud5월 10, 2016
    Asian fusion may get a bad rap, but Talde is here to remind us that it’s stupidly fun to consume. When would you not be excited to eat pretzel pork dumplings? Or bacon pad thai?
  • Charles B.사용자 이미지의 하트 아이콘
    Charles B2월 8, 2012
    Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
  • Sarah J.
    Sarah Judd Welch9월 5, 2012
    SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy12월 6, 2017
    Great bar snacks (the pretzel pork and chive dumplings are splendid) and really affordable wines by the glass.
  • AGM사용자 이미지의 하트 아이콘
    AGM12월 23, 2012
    Mussels were spicy & great. Parilla leaf was pretty cool. 1-2 appetizers, 2 main dishes was good amount for 2. Sides were good by unnecessary. One of my favorite tap lists.
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