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Tongue & Cheek

Tongue & Cheek

(현재 폐점)
미국 음식점$$$$
South Point, 마이애미비치
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    EaterMiami New Times의 전문가가 이 장소를 추천합니다.
    • Eater
    • Miami New Times
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  • Aubrey S.사용자 이미지의 하트 아이콘
    Aubrey Swanson4월 24, 2013
    25회 이상 방문함
    LOVE this place. All the food & drinks are amazing. My favs are Pan Con Tomate, Iberico Ham, Marcona Almonds, Peaches 'n Cream, Brussels, Chitarra Pasta, Suckling Pig, Fried Chicken, all desserts!
  • Joe M.사용자 이미지의 하트 아이콘
    Joe Montes3월 7, 2015
    Awesome service and quality service! The atmosphere was great as well. I ordered a bottomless Bellini and it was truly bottomless. The ingredients used were high quality and the brunch was perfect!
  • Eater
    Eater1월 3, 2014
    Food enthusiasts are already raving about its contemporary American grub and hooked on dishes like the fried chicken, the beef cheek burger and the cauliflower panna cotta.
  • Miami.com
    Miami.com8월 3, 2014
    The burger delivers an intense experience with the richness of foie gras - a perfectly charred patty that rests on a toasted, house-made brioche bun crowned with caramelized onions and pimento cheese 자세히 보기
  • George P.사용자 이미지의 하트 아이콘
    George Pagan 3rd7월 26, 2015
    Dennis is an awesome server and the Meatball he suggested as a dinner was the best thing I have ever had. Will be back for brunch
  • @MisterHirsch사용자 이미지의 하트 아이콘
    @MisterHirsch9월 11, 2013
    Great beverage program. Try the "Bourbon For Apples" (Buffalo Trace bourbon, green apples, fresh thyme, & mini raspberry ice balls).
  • Miami New Times
    Miami New Times6월 26, 2013
    Best of Miami 2013- Best Bar Program: Tongue & Cheek. Each drink is an individual creation of the chef, not the bartender. Try the Bourbon for Apples or the Walking Dead. 자세히 보기
  • Melissa A.
    Melissa Ainslie8월 25, 2013
    Cocktails are good and strong. The pacing of the dishes was really off. The raviolio was amazing but $22 for one raviolio was a bit much. Great oysters. Great burger.
  • Anna D.
    Anna D9월 7, 2013
    Really enjoyed their food! The veal carpaccio was great. Try Moroccan braised short ribs and ravioli, yum! Pretty solid old fashioned and whiskey sour for cocktails.
  • Josh H.
    Josh Huffman12월 23, 2013
    The fried chicken is seriously some of the best fried chicken I've ever had. This is a great spot in South Beach to get away from the trashy tourists.
  • Monique S.
    Monique Smith8월 17, 2013
    The food here is amazing! You can't go wrong Bottom less drinks is totally the way to go. Sangria and Bellini's are awesome!
  • Denise R.
    Denise Rera6월 20, 2014
    Awesome happy hour. Love Erica and Nate. They are the best bartenders.
  • Val H.
    Val Hernandez6월 17, 2013
    Recommend the lemon ricotta pancakes but don't recommend the kids chicken fingers (it's fried chicken bits with salt)
  • Luis B.사용자 이미지의 하트 아이콘
    Luis Bohorquez8월 9, 2014
    The Gin and Chronic is on my top three list of best gin cocktails.
  • ChatChowTV G.사용자 이미지의 하트 아이콘
    ChatChowTV Giovanny Gutierrez5월 5, 2013
    5회 이상 방문함
    Cocktail: Bourbon for Apples, Mids: Fried Clams, Entree: Fried Chicken, Dessert: Cracker Jack Milk Shake FTW
  • Ludmila L.
    Ludmila Loulou9월 14, 2014
    BEST beef cheek mini burgers. Delicious poutine. 100% recommended.
  • Adriana L.사용자 이미지의 하트 아이콘
    Adriana Lopez7월 17, 2013
    Do yourself a favor and get the poutine. It has the most tender, flavorful brisket I've ever had.
  • Eddy W.사용자 이미지의 하트 아이콘
    Eddy Warman1월 4, 2014
    Cheek hamburger so good. They close kitchen at 10.30 but kindly cook for us at 11. Music very chic
  • Victoria B.사용자 이미지의 하트 아이콘
    Victoria Babun12월 5, 2014
    You have not tried hash browns until you've tried theirs: Ahhhhmazing!
  • Elizabeth B.
    Elizabeth Branton5월 17, 2013
    Brussels sprouts w whipped ricotta and orange! Also Kate is the best server
  • vane ⭐.
    vane ⭐️12월 21, 2014
    West coast oysters & bottomless bellini brunch.
  • Kusia
    Kusia12월 25, 2013
    Ооочень вкусно!) ресторан с авторской кухней!!! Каждое блюдо - шедевр!)
  • Corey사용자 이미지의 하트 아이콘
    Corey9월 21, 2014
    This is the worst restaurant I have been to in Miami. The service is terrible, our waitress is the rudestwoman I have ever met, we ordered and she roles her eyes, the food was a tiny, very pretentious
  • KSI R.사용자 이미지의 하트 아이콘
    KSI Realty1월 18, 2014
    Great scrambled eggs and homemade jam!
  • Dennis M.
    Dennis Mancino6월 30, 2015
    burger is out of this world!! go get one is all i can say!
  • Isa L.
    Isa Lara1월 4, 2015
    Cuban sandwich was amazing
  • Carolyn사용자 이미지의 하트 아이콘
    Carolyn3월 30, 2014
    Beef cheek sliders were fantastic!
  • Janet T.사용자 이미지의 하트 아이콘
    Janet Tabin2월 7, 2015
    10회 이상 방문함
    People should talk about the people you'll meet at the bar.
  • Erika Enid사용자 이미지의 하트 아이콘
    Erika Enid6월 21, 2015
    Awesome place to have a few drinks.
  • Paula F.사용자 이미지의 하트 아이콘
    Paula Freire6월 22, 2014
    Very slow service and we fell like they don't give enough atention for people who seat outside. Good food, but the poor service makes me decide to don't come again.
  • stephanie p.
    stephanie perez1월 1, 2014
    Came for New Years day brunch and was disappointed.. hash browns undercooked and the chicken & waffles were underwhelming: chicken was undercooked and the "cheddar" waffles were mediocre.
  • mónica r.
    mónica rosado8월 30, 2014
    awful service. reservation 'lost'. sloppy waitress brought birthday dessert without candles and messed up surprise. endless mimosas and bellinis!
  • Katie S.
    Katie Smith-Adair9월 29, 2013
    The oysters are insane. Get them all.
  • Carlos A.
    Carlos Acevedo9월 13, 2014
    Some great good ala Miami Beach. Like the place 👍#TGIF #Miami
  • Adrienne D.
    Adrienne Denaro4월 16, 2013
    I just had the best burger of my life.
  • Ming M.사용자 이미지의 하트 아이콘
    Ming Ming6월 11, 2015
    Perfect place for brunch
  • Monique S.
    Monique Smith8월 17, 2013
    Ask for "Clair" she's the best!
  • Geoffrey A.
    Geoffrey Anderson12월 14, 2013
    Whiskey sours for everybody
  • Peter M.
    Peter McCusker10월 18, 2013
    Amazing oysters.
  • Paulinacasado O.
    Love. Check in for the newbie comp glass of vino...
  • Jeffrey S.사용자 이미지의 하트 아이콘
    Jeffrey S5월 12, 2013
    Great spaghetti and meatballs
  • T T.사용자 이미지의 하트 아이콘
    T T10월 1, 2014
    Delicious burger!
  • Jordan K.
    Jordan Kong1월 1, 2014
    Come here for the cocktails, but not brunch. Food was OK, but service was atrociously slow.
  • MiamiCulinaryTours.com
    I'm love this place!
  • Gabriel M.
    Gabriel Márquez8월 1, 2013
    Interesting menu
  • Grace G.
    Grace Gui1월 1, 2014
    Slow service. After getting seated, we waited for another 40 minutes.
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