Village Voice 및 Eater의 전문가가 이 장소를 추천합니다.
"Can't go wrong with the chicken teriyaki or the shrimp (새우) tempora."(Tips 3개)
"The food is very delicious and authentic (정통)!"(Tips 3개)"Amazing omakase in a small casual (캐주얼함) space."(Tips 3개)
"your own sake (술) from the liquor store one block"(Tips 3개)
113 팁 및 리뷰필터:
- 데이트 하기 좋음
- 정통
- 아늑함
- 캐주얼함
- 초밥
- (15 more)
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Cynthia Lin8월 9, 2015Really great value at $75 for the omakase. Never had a cherry blossom leaf which was unique. But definitely order one or two a la carte pieces afterwards, especially the botan shrimp topped with uni
Jess Naldo11월 12, 2014As w/ all omakase experiences... Just let the Chef do his sushi voodoo magic. Nothing but the best, freshest, and most precise cuts you'll ever have the privilege of dining on in all of NYC. Touch me.
Ilia M5월 16, 2014Really great omakase (chef's choice) experience. They opened a second place right next door - Tanoshi Bento - with the same menu and we reserved just an hour before. The young Korean girl is great
Lauren8월 2, 2018Prices range from $95-$99 depending on what’s on offer, but the omakase menu consistently includes akadashi miso soup, crispy fluke, ten pieces of chef-selected sushi, one half roll and one hand roll.
Nikolai Chowdhury6월 26, 2019Best value Omakase in NYC - likely in the US. Fresh and creative. The unique rice treatment is signature! Don’t miss out on the XXX or fatty tuna as an extra.
Jason H.11월 25, 2017Tokyo-esque Omakase is a treat to have in NY. Excellent quality and variety. Prices have risen and reservation policy is harsh - I was personally burned years ago - but it's a great sushi meal.
Ha Diem11월 16, 2014My first omakase experience and I'm so hooked. Everything was fresh and service was amazing. My favorites were uni with quail egg, pike and crab brains. Make your reservations, you won't regret it!!
Douglas Elliman7월 17, 2014Popularly deemed the “holy grail of NY sushi” this spot is known for its authentic sushi and omakase tasting meals. We ordered the omakase meal and especially loved the branzino and scallop nigiri.- Ben Mackey8월 30, 2018Pretty amazing little omakase place on the UES. Arrive on time and bring your own sake from the liquor store one block south.
Vijay Paintal1월 15, 2014Incredible meal. The best sushi I've had in NY hands down. The restaurant only seats 10 people and has 3 settings a night so it's really a great experience and the price is great
DailyCandy2월 14, 2014Tanoshi bends traditional sushi to please contemporary tastes, but keeps its integrity with top-quality catch. Feeling lucky? Nab one of ten seats and indulge in an unforgettable omakase tasting menu.
emily chen2월 12, 2017Quaint, casual vibe omakase. They seat in waves so make sure to make a reso and pick up some sake for BYOB. Their white fish is superb and of course, get the XXX. 1 of my fav NYC sushi joints.
Follow Tanoshi-san's advice while eating your omakase! You will not be disappointed. Try the uni with botan afterward.
Angela Hum1월 31, 2015Intimate dining experience - only 10 seats; reserve early! Amazing omakase sushi for a great price ~$70. Each piece was melt-in-your-mouth delicious! Get the spicy scallop sashimi a-la-carte. & BYOB
Yanique8월 23, 2014Incredible sushi! The experience is authentic & will make you feel like you're dining in Tokyo! restaurant only seats ten however (bummer) & only does three seatings a night! Make your reservation!- Rachel Reed8월 1, 2013Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!
- William Doonan5월 2, 2017Don't forget to BYOB. I love anything with quail eggs. You must come here if you want to celebrate a special occasion. Nice ambiance and even better food/service.
Rosie M5월 2, 2013Only 3 seatings a night- 6,7:30,9pm. And need to put your name down starting at 2pm on the clipboard. Omakase is amazing. Also get some of the seasonal pieces like uni on botan and the crab brains.
Rachel Port7월 20, 2017The omakase here is amazing. The black sable was so orgasmically melt-in-your-mouth incredible, I asked for another at the end.
Simon Leung9월 1, 2015If you want sushi, this the best deal in town. It still runs you $100 for the omakase (only option) but it's one of the best sushi restaurants in town.
Nina LoSchiavo3월 21, 2014Fantastic fish and great learning experience for those interested in the origins of their meal. Miso cured black sable was grand.
Katie Shelly11월 9, 2013We spent time with every bite and tried to fully appreciate the craft of our chefs. They noticed. Don't miss the art by just chowing down like you would at any old sushi joint.
Kyulee Seo9월 26, 2016Terrific omakase and probably one of the most wallet-friendly ones around. Triple X should not be skipped!
No Leftovers Jackie Gebel1월 11, 2017Hidden gem of the UES. Super small but so incredible. Get the XXX roll!
Curtis Shoung11월 15, 2015Omakase. You don't have a choice, literally, until after and can pick from this menu on the wall of seasonal fish.
Brad Park1월 7, 2014Tanoshi is one of the best omakase sushi experiences you can find in New York City, and it comes at a better price than all of its contemporaries.
Marc Cohen8월 6, 2017BYOB, and best omakase for the price in the city. Small and unstated interior but thats the charm of this place. Highly recommend.
Tara C4월 11, 2014Best sushi find!! $80 omakase small Japanese traditional find! BYO to top it all off!!
Michael G.12월 6, 2018Unbelievably good quality sushi at a reasonable price for omakase. Don’t order the additional menu items or else you’ll be paying handsomely for them
Denise L11월 6, 201410 piece omakase + BYOB. Triple X (uni, ikura, quail egg) - everything good in a bite
Dmitry Witman4월 25, 2016It's one of the 2-3 best omakase sets that i had, including places in Tokyo. Really, really good!
Lin da1월 18, 2019Apparently chef toshio loves Michael Jackson! He was camera shy but on occasion sang and moved to the beat, spectacularly preparing our omakase 😆
Lena1월 22, 2016Fresh. Simple. Delicious. Highly recommend! But be careful, narrow walkway and don't expect sushi entertainment!
Tiina12월 9, 2012Amazing quality of fish in and intimate setting. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.
Christine Ha4월 27, 2018Reasonably priced omakase: $100 for app, 10 nigiri, 1/2 maki roll, hand roll, miso soup. BYOSake 🍣
Peter Janowski5월 10, 2015A step below nakazawa, but fantastic omakase at a more reasonable price. Get the monkfish liver and scallop apps.
Believe the hype! Serious contender for best sushi in the city and a bargain compared to other places of similar quality- Desiree4월 14, 2015Amazing omakase in a small casual space. Leave room for the unique specials. BYOB. Another favorite!
Chris Konecny4월 6, 2015Hole in the wall, very casual and superb sushi makes for a great restaurant experience. Omakase only. BYOB
Julie Han9월 25, 2017Loves: amberjack, big eye tuna, uni on raw shrimp, and the best: unit, roe and quail egg <3
Brendan Clancy12월 1, 2012Chef Toshio uses red vinegar to season the sushi rice, this lets him use much less sugar and makes the sushi that much more refreshing.
JM Parveaux11월 27, 2015Still expensive, yet affordable and amazingly good Omakaze! I can't wait to go back
Angela3월 1, 2013Seatings are at 6, 7:30, and 9. Get here a few hours earlier to sign up for a spot (only 10 people per seating). The omakase is sooo worth it!
596 사진 개
Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the quality of ingredients. At Tanoshi, Chef Toshio has spent decades perfecting this art, going so far as to create his own soy ...
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