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Tanta Chicago

Tanta Chicago

페루 음식점$$$$
River North, 시카고
저장
공유
8.8/10
487
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    EaterTime Out Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Time Out Chicago
  • Tips
    Shrikant S.
    "pork fried rice (백반) and the clasica whipped potatoes with crab"(Tips 17개)
    Joe G.
    "pollo (닭) a la brasa"(Tips 3개)
    Ai K.
    "El chingon cocktail (칵테일) is delicious and will knock you off your feet."(Tips 12개)
    Alexandre M.
    "Very authentic (정통) ceviche, attentive staff and welcoming atmosphere."(Tips 4개)
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  • Chicago Tribune
    Chicago Tribune1월 23, 2015
    The Peruvian-style roast chicken features a hint of sweet, umami, garlic, wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. 자세히 보기
  • Kevin D.사용자 이미지의 하트 아이콘
    Kevin Dulin12월 24, 2016
    Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
  • Elena사용자 이미지의 하트 아이콘
    Elena3월 28, 2016
    Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato!
  • Allison C.사용자 이미지의 하트 아이콘
    Allison Cunniff4월 12, 2018
    Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado, the filet is fabulous every single time. Staff is as incredible as the food!
  • Olimpia G.
    Olimpia Gonzalez4월 25, 2020
    Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well, and the rooftop in the summer is 10/10
  • Lucille F.
    Lucille Fisher10월 8, 2017
    The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Covas4월 26, 2016
    A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.
  • Len V.
    Len Vacha10월 27, 2013
    The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
  • Elena사용자 이미지의 하트 아이콘
    Elena3월 28, 2016
    I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
  • Angela
    Angela9월 30, 2014
    Amazing dining experience here. The ceviche, scallops, and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail. These guys know what they're doing for sure.
  • Samar H.사용자 이미지의 하트 아이콘
    Samar Hamdan9월 16, 2017
    Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing
  • G. Sax사용자 이미지의 하트 아이콘
    G. Sax6월 11, 2021
    Start with a pisco sour. No need to go fancier than the classic cocktail. The food is divine. Tender beef and octopus. Lots of fish. Plenty of Asian-inspired dishes.
  • Alexandre M.사용자 이미지의 하트 아이콘
    Alexandre Munhoz1월 29, 2023
    Very authentic ceviche, attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts. Pastel tres leches is fenomenal!
  • Julia N.사용자 이미지의 하트 아이콘
    Julia N8월 9, 2014
    5회 이상 방문함
    Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
  • Bianca G.
    Bianca Guidry8월 20, 2014
    Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!
  • Chicago Tribune
    Chicago Tribune2월 11, 2015
    From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. 자세히 보기
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce. 자세히 보기
  • Lili L.사용자 이미지의 하트 아이콘
    Lili Liaskas3월 21, 2014
    Caroline was our server and she was wonderful.. Must have the tasting ceviches, pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert!
  • Off The Menu
    Off The Menu2월 23, 2016
    The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer, Cuasa Limena - whipped potato, Peruvian chicken salad. 자세히 보기
  • Joe G.
    Joe Germuska10월 10, 2013
    Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town" 자세히 보기
  • Eater
    Eater11월 7, 2013
    Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
  • Laurel C.
    Laurel C10월 20, 2013
    Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    Chicharron, a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce, supported by kabocha puree. 자세히 보기
  • Xinnie사용자 이미지의 하트 아이콘
    Xinnie2월 28, 2018
    Favorite dish: chocolate mousse. Cebiche was good as well. Braised lamb could be more melt in the mouth imo but the flavor is good.
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. 자세히 보기
  • Josh F.사용자 이미지의 하트 아이콘
    Josh Feinberg2월 6, 2016
    What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago2월 27, 2019
    arroz con mariscos (wok fried rice, prawns, shrimp, octopus, calamari, peruvian peppers, criolla, rocoto aioli)
  • Redeye Chicago
    Redeye Chicago9월 29, 2014
    General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary. To keep your cool, try a lemon-thyme or passion fruit mimosa. 자세히 보기
  • Ai K.사용자 이미지의 하트 아이콘
    Ai K1월 26, 2019
    Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski9월 3, 2015
    Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch)
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago2월 27, 2019
    plancha marina (seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili)
  • Mischa L.사용자 이미지의 하트 아이콘
    Mischa Lumiere2월 20, 2015
    The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!
  • Hector E.사용자 이미지의 하트 아이콘
    Hector Escamilla2월 22, 2020
    El Cebiche es lo mejor, pero esos chips (totopos) es la más más rica fritura! Recomiendo ampliamente
  • Gregory K.사용자 이미지의 하트 아이콘
    Gregory K.10월 13, 2019
    Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
  • Anthony C.사용자 이미지의 하트 아이콘
    Anthony Cerna7월 18, 2015
    Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.
  • Cristina D.사용자 이미지의 하트 아이콘
    Cristina Dordas10월 27, 2014
    Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
  • Jenn L.사용자 이미지의 하트 아이콘
    Jenn LeFlore6월 18, 2015
    Service is great. Don't skip the ceviche it's a highlight of the menu
  • Guillo사용자 이미지의 하트 아이콘
    Guillo8월 1, 2014
    You cant go wrong with anything in this menu, but if you think you had good octopus...well, you haven't tried this anticucho!
  • Elena사용자 이미지의 하트 아이콘
    Elena5월 22, 2016
    Fried plantains, unique nigiris, and awesome cocktails. Hate on haters :)
  • Manoj A.사용자 이미지의 하트 아이콘
    Manoj Ambalavanan5월 30, 2022
    Solid Peruvian food with great cocktails - good little outdoor area that’s perfect for summer as well
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Vodnik9월 10, 2014
    The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
  • Maria M.사용자 이미지의 하트 아이콘
    Maria Mar9월 3, 2018
    Cebiche! Brunch! Really good brunch!
  • Kirstjen L.
    Kirstjen Lorenz8월 24, 2014
    The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.
  • Andy S.
    Andy Stevens2월 5, 2015
    Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed
  • SayNoMore ..
    SayNoMore .: :.11월 24, 2019
    All cebiche here use leche de tigre with habanero. So be aware. No habanero on real Peruvian ceviche.
  • Andy T.사용자 이미지의 하트 아이콘
    Andy Tao1월 1, 2015
    Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. 자세히 보기
  • Stephanie S.
    Stephanie Simon3월 1, 2015
    5회 이상 방문함
    My favorite restaurant in the city. Everything is delicious here. Try a bunch of small plates.
  • Natalie S.사용자 이미지의 하트 아이콘
    Natalie Shpiegel7월 13, 2018
    Ceviche with crispy calamari, Nikei tuna, lomo saltado, and cauliflower side dish.
  • Shrikant S.
    Shrikant Shanbhag7월 2, 2018
    The pork fried rice and the clasica whipped potatoes with crab are amazing !
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