The Corcoran Group 및 New York Habitat의 전문가가 이 장소를 추천합니다.
"Their chicken (닭) pad Thai, sea bass, and salmon are all delicious 👌🏽"(Tips 33개)
"Crispy coconut shrimps (새우) - one of the best seafood dishes ever."(Tips 20개)
"For meat lovers : a must have " KOBE BEAF TEMPURA " for appetiser (에피타이저) !"(Tips 6개)
"Must go back for the lobster fried rice (백반) and giant fortune cookie."(Tips 23개)
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Queen Loosha7월 12, 2015Must go to if in nyc. Great food: rock shrimp in lettuce, duck spring roll, New York sirloin with mushrooms, cod/Seabass. Don't get the huge fortune cookie unless you like fruits. It tastes okay.
Ameen Aqeel7월 30, 2014Big portions of delicious food, hot & sour soup, beef Kobe starter, the veg spring roles, the scallops were delicious, orange chicken, Singapore noodles and the banana as well as the apples dsrt.
Divya Menon1월 7, 2015My husband & I came here to celebrate special day & this place was a cherry on top of a cake! We left being very happy with the food (10/10). Jumbo shrimp & chicken dmplin, Blk Sea bass, fortune cooki
좋아요 - Feb 7
John Agapitos3월 19, 2018Great ambiance and music! The food was delicious, with large, filling portions. Best dishes were the Kung Pao Chicken, and the Yellowtail Sashimi special dish. Very friendly staff; reasonably priced.
Chee Wai Wong12월 2, 2017Amazingly beautiful and chic place to hang out. Huge bar with nice music. Very very crowded during peak hours. Love their orange and kung pao chicken and miso sea bass.
Staff Picks6월 20, 2014Midtown TAO is adding a dim sum brunch, with carts, stuff lit on fire, dumplings, & its sake bomb plunger. Try the Royal Rickshaw (the on-fire cocktail) and their quirky-shaped dumplings. 자세히 보기
Aljoharah6월 19, 2015start with TAO temple salad, rock shrimp lettuce cups and sushi, for main course I recommend vegetable noodles, crispy orange chicken with jasmine white rice!
Tao Uptown is such NYC staple. It's been around for a while, but everything about it is just flawless. TAO never disappoints! It is a more upscale restaurant but you definitely get what you pay for!
Jastine Kho10월 23, 2015Amazing atmosphere. The food was okay- but the dessert was fantastic! Definitely must try the big fortune cookie. Wish the filling was all vanilla mousse though.
Mohammed Alsaif12월 14, 2017I've been to alot of the famous New York restaurants, but this one is undoubatly the best. I always go for the Pad Thai and Orange chicken.
Marta Cavalcanti1월 13, 2014Melhor restaurante q fui em ny ! Comida mt boa e ambiente impecável. Fui no almoço e meu grupo optou pela oferta entrada + prato principal + sobremesa por preço fechado de 27,90 dólares, maravilhoso!
Leena N7월 6, 2017Absolutely hopping! The veg. fried brown rice ,the miso seabass are my repeats but you can't go wrong w/ others on the menu ..portions are a tad huge (compared to nobu or zuma) staff is attentive
Karen9월 22, 2022The hosts in the front are absolutely the worst. The food is delicious and the rest of the restaurant staff were excellent, especially the wait and bartending staff. Try the spicy tuna roll.
Laura6월 2, 2014Went here for my 30th birthday meal - gorgeous menu perfect for sharing. Sushi is out of this world. Get the choc cake with coconut ice cream for dessert
Sílvio Lemos11월 30, 2014O melhor restaurante de NYC sem dúvida. Pesquise bem na internet o que vc vai pedir pois no menu é bem complicado. Peça a mesa de vidro e rosas com o Buda na frente. Toooop!!! Muitas fotos!
Simran Dass12월 18, 2022Really cool spot with great eats. I really liked the gyoza, tempura shrimp & other small plates we got. Also enjoyed the fried rice & orange chicken
Katie Andrade6월 28, 2016This place is bumping! Though it is pretty pricey, the food really is delicious and it is worth going to experience the amazing atmosphere. Recommend the shrimp tempura roll and lobster dumplings!
Gabriel Chung4월 14, 2016Great for people watching, mingling, drinks and the food is also pretty good. I come here for the big statue ambiance, and impressive decorations. Great for groups and for out of towners.
Essa Sharaf11월 30, 2013Chicken satay, vegi dumpling, sweet onion rings, shrimp and lobster spring rolls 4 starter were amazing couldn't have enough of them. Main course was pecking duck! Desert jumbo fortune Cooke! Ur set!
Khaled A10월 14, 2013The jumbo shrimp tempura, ladies and gentlemen, the jumbo shrimp tempura...Try the chilean sea bass, chicken dumplings, coconut shrimp, kung pao chicken and the fried rice with beef~off-menu special
Rebecca Palmer8월 18, 2013Shrimp & lobster spring roll, squab lettuce cup both awesome and more than enough for 1 person. Washed down with fab glass of Sancerre. Lovely bar tender as well, hope she enjoys her trip to Vietnam!
Olga Eps8월 27, 2014I love the menu all around. Some of my faves - pad thai, the cod / sea bass (whatever the call it), dim sum. Atmosphere is ok - a bit too trendy for my taste. I did like the giant budha
Charlene Mae Bautista8월 2, 2013Lychee martini to start , Spicy Tuna Tartare on Crispy Rice is to die for!!!! an end with the most amazing Chilean sea bass or coconut shrimp! It's the most flavorful thing in the world!! :)
M235월 12, 2015First time I came to Tao was years ago. I've come here for dinners, drinks, CLUB and recently dim sums (Sundays) I like this place a lot. It does get loud at dinner time though.
Taher Almuslemani9월 28, 2015Lovely place for dinner. rolls were ok! Cong paw chicken was good. Chilean seabass was best.
Elizaveta T.9월 19, 2015In general, I love lychee martini. I hate it in the morning after a hangover... Try mochi👌🏼 or giant fortune cookie. Duck is awesome. Outstanding sushi.
Amna Bin Dhaher1월 2, 2015Those dishes: Salmon Sashimi with Avocado, Crispy Onions, Sweet Spicy Sesame Sauce (if you've got a strong stomach for raw fish). However, the pad Pad Thai noodles is a must.
Kyle Kummerle4월 21, 2013Tao is awesome i go there all the time. The sea bass is a must. However the last time i was there. My card got lost and they found out the manager accidentally took it home with him...not cool
Marie La Rue3월 14, 2017Never disappoints. Consistent quality, amazing atmosphere, delicious food at any location. The seared runs along with spicy tune tartare on crispy rice were standouts.
Faith9월 4, 2012Get the Miso Glazed Chilean Sea Bass with Wok Vegetables. It's absolutely amazing!!!! It melts in your mouth and has just the right kick of flavor. Supposedly people travel to Tao JUST for this dish!
Robert Madison5월 27, 2018The entire menu has something for everyone! The tartare was great. The main dishes were prepared with care. I had the snapper with bok choy, excellent!!
Paige C9월 3, 2014I love that they deliver. Fantastic, fresh and creative sushi options. Try the sauteed vegetable/udon side dish that they offer. It was really good!- Paige C5월 21, 2015Their pork fried rice with a fried egg on top is amazing. For drinks, I like the ruby red dragon!
- Gabriela Grossmann10월 24, 2015Crispy orange chicken, sirloin with mushrooms, and fried rice with peking duck. The best dim sum: pork spring rolls
Mervin Hernandez3월 28, 2015We created our own tasting menu, and everything was superb! Service was timely and professional, it wasn't loud, and the food was indescribably delicious. Five stars!
M Contreras7월 12, 2016Great for groups, lychee martini cocktails are strong but good taste. Sushi is delicious, very well portions.
Ian McAdorey12월 8, 2016During the holidays, make sure to ask for the lunch special menu.. they seem to "forget" to give it to you, trying to get you to purchase off of the full menu
yuna lee1월 19, 2013The combination of good food, decent drinks and amazing atmosphere never fails :> also don't forget their awesome chocolate cake with coconut ice cream for dessert! xx enjoy!
Boon Yap10월 29, 2013Total B&T scene, great ambiance ruined by sub-par food, comme si comme ca service - helps if you drink enough to disregard all. Budakkan across the street is consistently superior, food-wise.
Shabana Chowdhury3월 14, 2013The decor is beautiful and food is yummy too. The giant fortune cookie is so cute and usually has a dirty fortune :)
dawn.in.newyork6월 22, 2015The gigantic fortune cookie with two kinds of mousse inside was actually so good. It's very home made style.
Mark Wright3월 2, 2020I’ve been here a few times and it’s been excellent each time. Great food, service and buzzy atmosphere
Anna Shapiro2월 9, 2016You can't go wrong with their spicy tuna tartare on crispy rice and soy ginger glazed salmon!
Dave Kornreich1월 25, 2015Delicious food. Drink portions are large. Be careful about the crab and lobster: the shells are still on and you might get a bit messy!
Maria Styles11월 5, 2011Consistently good, great scene. The Tempura vegetables, coconut shrimp, sea bass and kobe rib eye, lobster fried rice, for dessert the apple blossoms and chocolate spring roll are my favs.
Romain D.9월 27, 2022Food was delicious! Don’t sit upstairs though, it’s freezing cold! Too bad they’re playing basic pop music in such a nice place… except for the men’s bathroom which was an absolute, embarrassing dump!
Yann W.9월 25, 2017Einer der besten Restaurants, die es gibt. Location sehr außergewöhnlich und imposant! Das Essen ist perfekt, der Service auch! Nur zu empfehlen!
Murielle Caillau Fangous2월 12, 2015Amateurs de cuisine Thaï...FONCEZ-Y !! Réservation indispensable . Je vous conseille le canard laqué pour 2....un régal ....
Alicia Luque8월 19, 2011Try a Tao-Tiny at the bar upstairs while waiting for your table! Live music and very nice atmosphere! Pad Thai was good and sushi rolls were yummy! The fortune cookie dessert was great!
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Tao 내 장소
좋아하실 만한 추가 장소:
- 8.8
"Cauliflower, filet mignon, shishito peppers yum"
Lee Hoffman - 7.7
"Great lunch specials - try the lettuce satay wraps or steamed veggie dumplings as an appetizer, and the crispy beef as an entree. Fast, polite service - good spot for East Side lunch meetings."
The Corcoran Group - 8.5
"Everything is incredible especially the red snapper with artichokes!"
Clare Ros
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