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Tao

Tao

아시아 음식점, 기타 유흥 장소스시 전문점$$$$
Midtown East, 뉴욕
저장
공유
8.8/10
1,742
평가
  • 별
  • 별
    The Corcoran GroupNew York Habitat의 전문가가 이 장소를 추천합니다.
    • The Corcoran Group
    • New York Habitat
  • Tips
    🏇 Lulu 🏇 ..
    "Their chicken (닭) pad Thai, sea bass, and salmon are all delicious 👌🏽"(Tips 32개)
    Galia Z.
    "Crispy coconut shrimps (새우) - one of the best seafood dishes ever."(Tips 19개)
    TiTi
    "For meat lovers : a must have " KOBE BEAF TEMPURA " for appetiser (에피타이저) !"(Tips 6개)
    Keill M.
    "Must go back for the lobster fried rice (백반) and giant fortune cookie."(Tips 22개)
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  • Ameen A.
    Ameen Aqeel7월 30, 2014
    Big portions of delicious food, hot & sour soup, beef Kobe starter, the veg spring roles, the scallops were delicious, orange chicken, Singapore noodles and the banana as well as the apples dsrt.
    좋아요 - 4주 전
  • Divya M.사용자 이미지의 하트 아이콘
    Divya Menon1월 7, 2015
    My husband & I came here to celebrate special day & this place was a cherry on top of a cake! We left being very happy with the food (10/10). Jumbo shrimp & chicken dmplin, Blk Sea bass, fortune cooki
    좋아요 - May 29
  • Queen L.사용자 이미지의 하트 아이콘
    Queen Loosha7월 12, 2015
    Must go to if in nyc. Great food: rock shrimp in lettuce, duck spring roll, New York sirloin with mushrooms, cod/Seabass. Don't get the huge fortune cookie unless you like fruits. It tastes okay.
  • John A.사용자 이미지의 하트 아이콘
    John Agapitos3월 19, 2018
    Great ambiance and music! The food was delicious, with large, filling portions. Best dishes were the Kung Pao Chicken, and the Yellowtail Sashimi special dish. Very friendly staff; reasonably priced.
  • Chee Wai W.사용자 이미지의 하트 아이콘
    Chee Wai Wong12월 2, 2017
    Amazingly beautiful and chic place to hang out. Huge bar with nice music. Very very crowded during peak hours. Love their orange and kung pao chicken and miso sea bass.
  • Staff Picks
    Staff Picks6월 20, 2014
    Midtown TAO is adding a dim sum brunch, with carts, stuff lit on fire, dumplings, & its sake bomb plunger. Try the Royal Rickshaw (the on-fire cocktail) and their quirky-shaped dumplings. 자세히 보기
  • Ricardo G.사용자 이미지의 하트 아이콘
    Ricardo Giraldo3월 6, 2015
    Este es un muy buen lugar, el menú de almuerzo es muy rico
  • Aljoharah사용자 이미지의 하트 아이콘
    Aljoharah6월 19, 2015
    start with TAO temple salad, rock shrimp lettuce cups and sushi, for main course I recommend vegetable noodles, crispy orange chicken with jasmine white rice!
  • Marta C.사용자 이미지의 하트 아이콘
    Marta Cavalcanti1월 13, 2014
    Melhor restaurante q fui em ny ! Comida mt boa e ambiente impecável. Fui no almoço e meu grupo optou pela oferta entrada + prato principal + sobremesa por preço fechado de 27,90 dólares, maravilhoso!
  • Jastine K.
    Jastine Kho10월 23, 2015
    Amazing atmosphere. The food was okay- but the dessert was fantastic! Definitely must try the big fortune cookie. Wish the filling was all vanilla mousse though.
  • Laura
    Laura6월 2, 2014
    Went here for my 30th birthday meal - gorgeous menu perfect for sharing. Sushi is out of this world. Get the choc cake with coconut ice cream for dessert
  • Mohammed A.사용자 이미지의 하트 아이콘
    Mohammed Alsaif12월 14, 2017
    I've been to alot of the famous New York restaurants, but this one is undoubatly the best. I always go for the Pad Thai and Orange chicken.
  • Leena N.
    Leena N7월 6, 2017
    Absolutely hopping! The veg. fried brown rice ,the miso seabass are my repeats but you can't go wrong w/ others on the menu ..portions are a tad huge (compared to nobu or zuma) staff is attentive
  • May ♍.사용자 이미지의 하트 아이콘
    May ♍7월 11, 2020
    25회 이상 방문함
    Tao Uptown is such NYC staple. It's been around for a while, but everything about it is just flawless. TAO never disappoints! It is a more upscale restaurant but you definitely get what you pay for!
  • Sílvio L.사용자 이미지의 하트 아이콘
    Sílvio Lemos11월 30, 2014
    O melhor restaurante de NYC sem dúvida. Pesquise bem na internet o que vc vai pedir pois no menu é bem complicado. Peça a mesa de vidro e rosas com o Buda na frente. Toooop!!! Muitas fotos!
  • Gabriel C.사용자 이미지의 하트 아이콘
    Gabriel Chung4월 14, 2016
    Great for people watching, mingling, drinks and the food is also pretty good. I come here for the big statue ambiance, and impressive decorations. Great for groups and for out of towners.
  • Katie A.사용자 이미지의 하트 아이콘
    Katie Andrade6월 28, 2016
    This place is bumping! Though it is pretty pricey, the food really is delicious and it is worth going to experience the amazing atmosphere. Recommend the shrimp tempura roll and lobster dumplings!
  • Essa S.사용자 이미지의 하트 아이콘
    Essa Sharaf11월 30, 2013
    Chicken satay, vegi dumpling, sweet onion rings, shrimp and lobster spring rolls 4 starter were amazing couldn't have enough of them. Main course was pecking duck! Desert jumbo fortune Cooke! Ur set!
  • Khaled A.사용자 이미지의 하트 아이콘
    Khaled A10월 14, 2013
    The jumbo shrimp tempura, ladies and gentlemen, the jumbo shrimp tempura...Try the chilean sea bass, chicken dumplings, coconut shrimp, kung pao chicken and the fried rice with beef~off-menu special
  • Rebecca P.사용자 이미지의 하트 아이콘
    Rebecca Palmer8월 18, 2013
    Shrimp & lobster spring roll, squab lettuce cup both awesome and more than enough for 1 person. Washed down with fab glass of Sancerre. Lovely bar tender as well, hope she enjoys her trip to Vietnam!
  • Olga E.사용자 이미지의 하트 아이콘
    Olga Eps8월 27, 2014
    I love the menu all around. Some of my faves - pad thai, the cod / sea bass (whatever the call it), dim sum. Atmosphere is ok - a bit too trendy for my taste. I did like the giant budha
  • Charlene Mae B.
    Lychee martini to start , Spicy Tuna Tartare on Crispy Rice is to die for!!!! an end with the most amazing Chilean sea bass or coconut shrimp! It's the most flavorful thing in the world!! :)
  • M23
    M235월 12, 2015
    First time I came to Tao was years ago. I've come here for dinners, drinks, CLUB and recently dim sums (Sundays) I like this place a lot. It does get loud at dinner time though.
  • Taher A.
    Taher Almuslemani9월 28, 2015
    Lovely place for dinner. rolls were ok! Cong paw chicken was good. Chilean seabass was best.
  • Kyle K.
    Kyle Kummerle4월 21, 2013
    Tao is awesome i go there all the time. The sea bass is a must. However the last time i was there. My card got lost and they found out the manager accidentally took it home with him...not cool
  • Elizaveta T.사용자 이미지의 하트 아이콘
    Elizaveta T.9월 19, 2015
    In general, I love lychee martini. I hate it in the morning after a hangover... Try mochi👌🏼 or giant fortune cookie. Duck is awesome. Outstanding sushi.
  • Amna B.
    Amna Bin Dhaher1월 2, 2015
    Those dishes: Salmon Sashimi with Avocado, Crispy Onions, Sweet Spicy Sesame Sauce (if you've got a strong stomach for raw fish). However, the pad Pad Thai noodles is a must.
  • Faith사용자 이미지의 하트 아이콘
    Faith9월 4, 2012
    Get the Miso Glazed Chilean Sea Bass with Wok Vegetables. It's absolutely amazing!!!! It melts in your mouth and has just the right kick of flavor. Supposedly people travel to Tao JUST for this dish!
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue3월 14, 2017
    Never disappoints. Consistent quality, amazing atmosphere, delicious food at any location. The seared runs along with spicy tune tartare on crispy rice were standouts.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C9월 3, 2014
    I love that they deliver. Fantastic, fresh and creative sushi options. Try the sauteed vegetable/udon side dish that they offer. It was really good!
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C5월 21, 2015
    Their pork fried rice with a fried egg on top is amazing. For drinks, I like the ruby red dragon!
  • Mervin H.사용자 이미지의 하트 아이콘
    Mervin Hernandez3월 28, 2015
    We created our own tasting menu, and everything was superb! Service was timely and professional, it wasn't loud, and the food was indescribably delicious. Five stars!
  • Robert M.사용자 이미지의 하트 아이콘
    Robert Madison5월 27, 2018
    The entire menu has something for everyone! The tartare was great. The main dishes were prepared with care. I had the snapper with bok choy, excellent!!
  • Gabriela G.사용자 이미지의 하트 아이콘
    Gabriela Grossmann10월 24, 2015
    Crispy orange chicken, sirloin with mushrooms, and fried rice with peking duck. The best dim sum: pork spring rolls
  • M C.사용자 이미지의 하트 아이콘
    M Contreras7월 12, 2016
    Great for groups, lychee martini cocktails are strong but good taste. Sushi is delicious, very well portions.
  • yuna l.
    yuna lee1월 19, 2013
    The combination of good food, decent drinks and amazing atmosphere never fails :> also don't forget their awesome chocolate cake with coconut ice cream for dessert! xx enjoy!
  • Ian M.
    Ian McAdorey12월 8, 2016
    During the holidays, make sure to ask for the lunch special menu.. they seem to "forget" to give it to you, trying to get you to purchase off of the full menu
  • Boon Y.사용자 이미지의 하트 아이콘
    Boon Yap10월 29, 2013
    Total B&T scene, great ambiance ruined by sub-par food, comme si comme ca service - helps if you drink enough to disregard all. Budakkan across the street is consistently superior, food-wise.
  • dawn.in.newyork사용자 이미지의 하트 아이콘
    dawn.in.newyork6월 22, 2015
    The gigantic fortune cookie with two kinds of mousse inside was actually so good. It's very home made style.
  • Maria S.사용자 이미지의 하트 아이콘
    Maria Styles11월 5, 2011
    Consistently good, great scene. The Tempura vegetables, coconut shrimp, sea bass and kobe rib eye, lobster fried rice, for dessert the apple blossoms and chocolate spring roll are my favs.
  • Mark W.사용자 이미지의 하트 아이콘
    Mark Wright3월 2, 2020
    I’ve been here a few times and it’s been excellent each time. Great food, service and buzzy atmosphere
  • Dave K.사용자 이미지의 하트 아이콘
    Dave Kornreich1월 25, 2015
    Delicious food. Drink portions are large. Be careful about the crab and lobster: the shells are still on and you might get a bit messy!
  • Anna S.
    Anna Shapiro2월 9, 2016
    You can't go wrong with their spicy tuna tartare on crispy rice and soy ginger glazed salmon!
  • Alicia L.
    Alicia Luque8월 19, 2011
    Try a Tao-Tiny at the bar upstairs while waiting for your table! Live music and very nice atmosphere! Pad Thai was good and sushi rolls were yummy! The fortune cookie dessert was great!
  • Murielle C.사용자 이미지의 하트 아이콘
    Amateurs de cuisine Thaï...FONCEZ-Y !! Réservation indispensable . Je vous conseille le canard laqué pour 2....un régal ....
  • Nat F.
    Nat F7월 25, 2011
    Wasabi Crusted Filet Mignon was amazing!!!! The love potion #9 was delicious!! I need to find out how to make that drink at home because I in love! The doughnuts and the chocolate cake to die for (:
  • 2 D.
    2 Dine Out1월 31, 2012
    Tao serves its three course prix fixe lunch for $26.95 per person Monday-Friday. Out of the six choices (which is quite unusual for a prix fixe) for my main, I went with the Kung Pao Chicken.. 자세히 보기
  • Yann W.사용자 이미지의 하트 아이콘
    Yann W.9월 25, 2017
    Einer der besten Restaurants, die es gibt. Location sehr außergewöhnlich und imposant! Das Essen ist perfekt, der Service auch! Nur zu empfehlen!
  • Halstead Property
    Halstead Property7월 12, 2011
    Fun scene, love the Buddha overlooking the dining area. Late night on weekends the music is amazing here. Try the Wasabi Encrusted Filet with Onion Ring stack here, it is exquisite.
  • Mafe S.사용자 이미지의 하트 아이콘
    Mafe Sotillo Lairet5월 31, 2017
    Amazing place! Try the chilean sea bass, duck rolls, lychee martini and for dessert the giant fortune cookie
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