Stephanie Ta

"Unlimited brunch every weekend with live jazz. A bit pricey, can get busy too, but worth it! Freshly made food, great variety, cool setting/atmosphere + nice music. Reserve ahead."

"Amazing decor and atmosphere, like being teletransported directly to Italy! Food was delicious, shared the burrata with tarragon, the steak 'piece de boucher' and not-to-be missed pates à la truffe 👍"

"Becky with the good pear cocktail is really good if you like mezcal. Banana split for dessert - ask for the brown sugar ice cream! You won't regret it ;"

"Very heavy, our dishes were swimming in butter (I took the chaya rolls with shrimps and my boyfriend took the pulpo with garlic and butter)"

"Authentic japanese food in a cosy elegant environment, at a decent price. Will come back for sure! Absolutely loved the homemade tofu (tasted like fresh ricotta), make sure you order it!"

"Tried the crab cakes, the grilled yellowtail snapper and grilled asparagus. Everything was tremendous and so delicately cooked. Bravo! Would love to come back and try the rest of the menu :)"