232 팁 및 리뷰
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Coco1월 3, 2016Came here for brunch. We had Radicchio and Korean fried chicken both were pretty tasty. Friendly staff and nice service as well!
Veronica Vismara9월 10, 2015I had the polenta n sugo with mozzarella and over-easy egg: is simply delicious! But even the salad was amazing!
Victoria Wagner4월 1, 2016Amazing food and service. Difficult for larger groups, but we made it work. Brunch is well worth the wait!
Brook Shelley9월 8, 2014Radicchio salad and steak frites will keep me coming back. Also, they have a stellar selection of cider and cocktails.
Sabra Nelson4월 2, 2015Amazing food and service! Lovely tapas style or full plate dinners! Great wine and cocktails and fabulous food!
Joe Connors4월 4, 2015Best brunch I've had in 26 years. I'm 26. Egg and cheddar biscuit, polenta n' sugo, French toast with rhubarb.
Alex Brehm8월 8, 2014A special small plates restaurant that is good for every meal of the day (I wonder if anyone ever has eaten three meals here in one day...)
Jen Lyons8월 13, 2013Gotta respect a place that plays the B52s. Try the Indonesian short rib stew skillet corn cake w/jalapeño butter. Yum*100
Ricky Engelberg8월 16, 2014Must go with steak, eggs, and corncakes! The double cooked steak for dinner and the lamb are incredible.
Jen3월 3, 2013Try the delectable duck duck potatoes. Potato wedges fried in duck fat, topped with a thick creamy sauce and a fried dug egg. Yum!
Chris12월 2, 2013You will wait to eat but put your name in go snack over at the Alder Food Carts if you are hypoglycemic. It is worth the wait.
Sally Yoon4월 16, 2014sister restaurant to tasty n sons, toro bravo...had the korean fried chicken with kimchi/eggs and loved every bite of it
- Veronica Vismara9월 10, 2015The polenta n sugo with mozzarella and over-easy egg is simply delicious! But even the salad was amazing!
Eugene Lee9월 27, 2013Taste/health: 8.5/6, Indonesian short rib rendeng:: 8.5/7(much higher if u take out the white rice), peach pit spiked milkshake (7.25/6.5)
Ryan Lanzendorf9월 7, 2018Wow. Dumplings, Baja tacos, and Cowboy steak was absolutely ridiculous. Best food I’ve had when visiting Portland.
Peter Korneffel10월 17, 2015The brownie is the best! This is a great restaurant. You cannot go wrong. Follow the chef's directions.
Leslie Q7월 3, 2015This place is excellent, from the wagyu beef to the orzo risotto. The best meal in Portland.- Trevor4월 22, 2013I can't think of too many brunch spots in New York that are hopping at 9.30am on a Monday morning. Beautiful spot, imaginative menu.
Ryan Gallagher1월 28, 2017High ratings but not sure why. Most proteins were over salted n I love salty things. Duck was cooked odd sous vide? not sure why, not well executed. Hopefully caught the kitchen on a bad night.
Josh Mitchell2월 21, 2016The Spanish Octopus is grand, also the Kobe steak , but it's the foie gras that melts in your mouth.
Lauren Docktor1월 20, 2018The radicchio salad is one of the best salads I’ve ever had! Smokey perfect bacon makes it a game changer. Don’t miss the bimbap.
Jake Doran2월 10, 2013The Bim Bop Bacon & Eggs for brunch is like whoa... Their music selection of primarily 90's hip-hop is pretty solid too.
Eugen Sakhnenko10월 3, 2014Had the Cowboy Skirt Steak and the Chicken a la Plancha, both amazing. Seriously, really really good!
Alberto Rubio Suazo10월 21, 2018Went with a friend and tried a lot of different to-share dishes. Loved the corn cake!
Kimberly9월 5, 2016Great for brunch, get there early to beat the line. Korean American fusion done well
Caroline Fogarty3월 28, 2018great fries! my friend said the bone marrow was the best thing she’s tasted this year
Tim In The House11월 24, 2019Squash and hamburger are delicious. Wait staff is good as are drinks. Expect to wait an hour
Marissa Solomon1월 9, 2015One of the best meals ever and I live in NYC! The meat and salmon were amazeballs!
Kristin Lasita8월 29, 2015Their take on bi bim bop is fantastic. Make sure to get a Bloody Mary as well!
If you're here for brunch, order just a biscuit w/ butter it's hidden in the menu and amazing.
Jenny H9월 11, 2013Brunch is amazeballs. Radicchio and Steak and Eggs were 2 of my favorite dishes. Great Bloody Marys.
Mike Waleke6월 7, 2015The patatas bravas and the corn meal pancake with jalapeño butter ( the steak on top of it is decent too 😃).
Travis Whitmer2월 18, 2013The food is really good but of the "large" plates the only one that is worth it is the pork snitzchel. The rest are pretty tiny
Monet Spells5월 9, 2015Radicchio salad. Verde chorizo omelet. Kentucky peach. Go ahead and order, I'll wait for the thank you.
Ethan Kriegel2월 15, 2018It's all good, take a friend and share plates. They design the menu for that.
Jamie White3월 17, 2014Don’t miss the baked prunes with Taleggio, or the polenta with chicken thigh sugo, mozzarella, and poached egg.
Rob Phillips8월 10, 2016We've eaten at Tasty 'N Sons four times; this will be the only time we eat at Tasty 'N Alder. The menu was a confusing mess, portion sizes were tiny (& $$$) and quality was poor. Truly a let down :(
Fancy, very informative. The workers want to help, consider coming here on an empty stomach and with a moderate sized group.
Pawel Pietryka8월 10, 2015The food - like the Tasty steak & eggs plus bim bop bacon & eggs - was fantastic but the wait and service was VERY slow.
Chelsea Bergstrom3월 30, 2017Love everything about this place!!! Homemade taste, great atmosphere and amazing mimosas
- Tom Moore8월 10, 2017Jalapeño hush puppies! No explanation necessary. Oh and the steak with chimichurri was great too.
David4월 2, 2017Good drinks, excellent food. Expect to wait for an hour or so. It's worth it, though.
740 사진 개
Tasty n Alder, a John Gorham restaurant in Downtown Portland, Oregon, is a modern steakhouse featuring a fun, family-style menu of innovative dishes with diverse international origins.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오전 9:00–오후 10:00
- 금–토
- 오전 9:00–오후 11:00
(503) 621-9251
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좋아하실 만한 추가 장소:
- 8.1
"Great breakfast! Amazing home made granola"
Sharon - 9.2
"Treat your self to dessert! Best in all of Portland!"
Debora Runnion-Jessup - 8.4
"Awesome food, great service. What could you ask for that would be better? Everything I have tried, I've really liked it. They are so busy you'll have to wait for your table, but it's worth the wait."
Scott Nagel
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