Tasty 'N Sons

Tasty 'N Sons

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뉴 아메리카 음식점, 타파스 전문점아침식사 식당$$$$
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  • Andrew B.사용자 이미지의 하트 아이콘
    Andrew Bennett7월 22, 2015
    The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness7월 31, 2015
    Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
  • Lisa S.
    Lisa Smith11월 23, 2013
    Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
  • Al S.사용자 이미지의 하트 아이콘
    Al S1월 19, 2017
    The barbeque chicken here is fantastic. Get that and a couple of biscuits and you'll leave completely satisfied. I also really like the house-made chips and French onion dip, and the Toro red ale.
  • Marlon A.
    Marlon Alaan10월 16, 2014
    This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips12월 17, 2015
    Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
  • GNTLMN
    GNTLMN2월 19, 2014
    Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
  • Serious Eats
    Serious Eats11월 5, 2013
    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
  • Heather S.사용자 이미지의 하트 아이콘
    Heather Smith8월 14, 2017
    Drinks are GREAT! I want to try them all! And on top of that the food is epic and our waitress treated us (and everyone around us as well) like we were her best friends!
  • Ami K.사용자 이미지의 하트 아이콘
    Ami K-M1월 26, 2016
    Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!
  • Jenn Y.사용자 이미지의 하트 아이콘
    Jenn Y2월 5, 2013
    WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
  • Mike P.
    Mike Podwal5월 20, 2012
    Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
  • Terri W.
    Terri Wiley6월 11, 2010
    Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
  • Anna J.사용자 이미지의 하트 아이콘
    Anna James12월 28, 2014
    Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
  • Mary X.
    Mary X7월 13, 2014
    The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
  • Benjamin C.사용자 이미지의 하트 아이콘
    Benjamin Chait2월 2, 2014
    Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
  • Kellie C.
    Kellie C.1월 2, 2013
    Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
  • Becky G.사용자 이미지의 하트 아이콘
    Becky Golden3월 19, 2018
    Fried egg, cheddar biscuit, house made sausage - a perfect breakfast sandwich. My boyfriend had the Moroccan chicken hash, was delicious. Great kimchi too.
  • Jane H.
    Jane Hudson10월 16, 2011
    Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
  • Brad M.
    Brad Mace1월 2, 2014
    Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
  • ozlem h.사용자 이미지의 하트 아이콘
    ozlem herkeser7월 13, 2016
    Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
  • Jade F.사용자 이미지의 하트 아이콘
    Jade F4월 22, 2017
    Breakfast plate and salmon hash! The place felt very homely and good atmosphere. Food was okay but the bar was fun to sit at.
  • Juston P.사용자 이미지의 하트 아이콘
    Juston Payne8월 15, 2012
    I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
  • Annie T.
    Annie Tolochinski8월 25, 2017
    Best shakshuka Ive ever had! This comes from an Israeli who lives in NYC - I've had a lot of them.
  • Ricky E.사용자 이미지의 하트 아이콘
    Ricky Engelberg8월 16, 2014
    10회 이상 방문함
    The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
  • Andy M.사용자 이미지의 하트 아이콘
    Andy McMillan3월 22, 2013
    5회 이상 방문함
    If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
  • Sam H.사용자 이미지의 하트 아이콘
    Sam Hoop10월 7, 2015
    Pretty much everything they make is super dope, but the carbonara was especially memorable.
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Horten6월 1, 2015
    The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
  • Kate M.
    Kate McCormley9월 16, 2017
    Rice pudding is life changing. Not too sweet, perfect balance of flavors. I took it down in under a minute. 🙌🏼
  • Micki B.
    Micki Balder10월 3, 2016
    Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
  • The Wall Street Journal
    With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. 자세히 보기
  • Lane C.사용자 이미지의 하트 아이콘
    Lane Collins6월 7, 2015
    10회 이상 방문함
    One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
  • Cheapism
    Cheapism2월 22, 2011
    The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. 자세히 보기
  • Jeff W.
    Jeff Weinstein3월 24, 2013
    Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
  • Spencer B.사용자 이미지의 하트 아이콘
    Spencer Burness7월 23, 2015
    Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
  • Kate F.
    Kate Furman8월 24, 2015
    Try the breakfast board to sample their signature offerings.
  • Amber사용자 이미지의 하트 아이콘
    Amber11월 3, 2016
    "Brunch without booze is just a sad, late breakfast." The Yazmina cocktail, hush puppies and the panna cotta all won this round.
  • Sheri C.
    Sheri Coon11월 18, 2013
    There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
  • Mary S.사용자 이미지의 하트 아이콘
    Mary S2월 15, 2016
    Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
  • Brook S.사용자 이미지의 하트 아이콘
    Brook Shelley8월 20, 2016
    Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
  • Abbie K.사용자 이미지의 하트 아이콘
    Abbie Krajewski10월 21, 2016
    Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
  • Jenny
    Jenny3월 24, 2014
    The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
  • Eater
    Eater1월 11, 2011
    John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] 자세히 보기
  • Marion사용자 이미지의 하트 아이콘
    Marion8월 7, 2018
    The shakshuka is really flavourful and filling. Get it with merguez.
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn Cook6월 15, 2018
    The Moroccan chicken hash was delicious. Flavorful! The staff is a very cool bunch of people. Cool environment.
  • Tigg O.사용자 이미지의 하트 아이콘
    Tigg Orr11월 24, 2015
    The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!
  • Chris H.사용자 이미지의 하트 아이콘
    Chris Hough10월 19, 2013
    Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
  • Stephanie사용자 이미지의 하트 아이콘
    Stephanie2월 28, 2016
    The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
  • Juston P.사용자 이미지의 하트 아이콘
    Juston Payne8월 17, 2012
    This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
  • CITY GRIT
    CITY GRIT8월 1, 2014
    We love the kimchee pancake and the Polenta with Sausage Ragu. And we can’t forget about the Meatloaf Sandwich!
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