One of the best not-so-secret spots in Manhattan Beach that’s regularly packed with locals and surfers, but worth the wait for its top-notch Japanese and sushi.
Unfortunately, no advice for getting reservations, but once you’re in, order the crispy fingerling potatoes and chickpea stew.
The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table, seasonal fare from executive chef Kris Morningstar.
Great for vegans and their omnivorous friends. Vegan Cobb Salad is the can't miss; also great for vegan desserts, some days.
