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Sample Menu 5
Sample Menu
Starters
Crab/Rhubarb, Oyster/Pistachio, Langoustine/White Asparagus, Scallop/Sea Buckthorn
Dead Leaves
Pumpkin, Seeds and Mushrooms
Leek
Seaweed, Chive and Oyster
Parsnip
Vegetable Ash, Hazelnut and Scallop
(£10 Supplement)
Foie Gras
Shimeji Mushrooms and Beetroot
Winter
Celeriac, Cranberry and Salsify
Mains
Turbot
Cabbage, Mussels and Buddha's Hand
Longhorn Short Rib
Chicory, Walnut and Tamarillo
Roe Deer
Cardoon, Sunflower Seeds and Artichoke
Herdwick Mutton
Carrot, Winkles and Swede
Cod
Cockles, Clementine and Couscous
Hare
Red Cabbage, Myrtle and Szechuan Pepper
(£10 Supplement)
Dessert
Lemon
Custard, Lavender Meringue and Honeyed Almonds
Rhubarb
Poached, Brûlée and Shortbread
Chocolate
Royale, Passion Fruit and Bricelet
Cheesecake
Blackcurrant and Feuilletine
Apple
Caramel, Vanilla Cream and Panna Cotta
Cheese
Selection of British and Irish Cheese (£8 supplement as an extra course)
Tasting Menu
Asparagus
Crab and Bergamot
Scallop
Coffee and Pine Nut
Pigeon
Beetroot and Tamarind
Brill
Rhubarb and Oyster
Or
Pre-dessert
Langoustine
Cabbage and Parmesan
Foie Gras
Celeriac and Walnut
Or
Longhorn Short Rib
Périgord Truffle and Oxtail
Cod
Cockles and Clams
Cheesecake
Blackcurrant and Feuilletine
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