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- dixita soni9월 14, 2014Brilliant food. Do not forget to have spaghetti with lemon, brown rice paella, and sassy stacks (red velvet lovers). Make sure u ask pranav (manager) for suggestions.
- Diksha Mehta11월 4, 2015Delightful! Super staff. Rajiv the manager,was especially fab at his job 👌 everything was yum- beef coffee steak,pork ribs & beef with soy noodles.Dessert-sticky date & toffee pudding was to die for!
- Rohit Krishna4월 30, 2016Spaghetti with Garden fresh vegetables is Outstanding:-). Coffee crusted Steaks is juicy and has exemplary flavors :-)
- Mike Patel5월 18, 2013Must try: Baked Beetroot keftdes, Nutty Ricotta Ravioloi, Mapo Tofu with soba noodles, Very Berry Khatta
- Rui Martinho8월 11, 2016Muito boa comida . O Chef Irfan Panabey é excepcional , os empregados muito simpáticos também. As sobremesas muito boas. Nós que estamos habituados a muito boas sobremesas
- Olga Alexeeva12월 14, 2015Great for large groups - they offer a great set menu with choices for veg / non-veg :) love the ambiance
- Smriti Srivastava2월 12, 2015One of the exceptional restaurant is Mumbai.Starting from the ambience,food,staff,services everything is perfect.you can order any dish it will be flawless.
- Seema Amble1월 13, 2016Ricotta ravioli and multigrain pappardelle are fantastic, as is the berry khatta. This place is a hidden gem in Bombay!
- Niddhi Shetty10월 2, 2013The main course was excellent, but the highlight of the meal were the desserts. The Tiramisu was mind-blowing while the Chocolate Basil Fondant was sensational!!
- Natasha Vora9월 28, 2013Get the salted caramel ice cream and the guava Thai sweet chilli sorbet and try them together. Sounds weird but it's magic.
- Sassy Stacks : red velvet cake served with cappuccino mousse and raspberry caviar a must try
- Decoration and the vibe that this place gives you is so cool:) good food too!
- Mehul Kapadia1월 29, 2016Spaghetti with garden fresh veggies, olive oil and basil, garlic bread crumbs
- If not in a hard liquor mood try the Berry Berry khatta.. Nice mocktail
- Rasputin Viktor3월 18, 2018Не понял высокого ценника, хотя много индийцев сидело в ресторане. Еда ок, но не восторг