The Clam

The Clam

해산물 전문점$$$$
West Village, 뉴욕
저장
공유
8.9/10
308
평가
  • 별
    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
    • Eater
    • Serious Eats
  • Tips
    Olivia O.
    "We also loved the scallop crudo and the little neck clams (조개) in broth."(Tips 37개)
    Tasting Table
    "Try their awesome appetizers (에피타이저) too."(Tips 4개)
    Matthew S.
    "Warm and delicious soups and pasta (파스타) offerings."(Tips 5개)
    Preeti S.
    "Scallop crudo and spaghetti with clams (스파게티) was very good."(Tips 19개)
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필터:
  • 조개
  • 해산물
  • 데이트 하기 좋음
  • 파스타
  • 백반
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  • Serious Eats
    Serious Eats3월 18, 2014
    Go for the spaghetti with spicy red sauce and clams, the steamed littlenecks, and the scallop crudo. Avoid the fried clam roll and clam chowder, which add cost but no improvement to the classic dish.
  • Eater
    Eater2월 6, 2014
    The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
  • Wilson Z.
    Wilson Zhou8월 8, 2014
    A lovely way to follow meal of raw oysters, or perhaps some fried clams, is Mike Price's stone-fruit-centric crostata, with a scoop of housemade toasted-almond gelato. Peach-and-Blueberry Crostata
  • Daniella사용자 이미지의 하트 아이콘
    Daniella12월 26, 2016
    We had the Feast of the Seven Fishes. The Venetian seafood salad and the house cut spaghetti fra diavolo were our favorites!
  • Minka Monica L.
    Minka Monica Li3월 2, 2015
    Excellent choice for clam lovers! I really enjoyed eating here- everything was good: clam chowder, baked clams, steamed clams. Service was also great. Nice spot in the west village.
  • Tasting Table
    Tasting Table11월 7, 2014
    The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. 자세히 보기
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes1월 18, 2016
    Enjoyed the pan roasted monkfish. Served with butternut squash risotto and pancetta-leek brown butter. Why it is not my favorite of their entrees, O really enjoyed trying it.
  • Jenn C.
    Jenn Coughlin6월 20, 2016
    The Mexican corn was amazing. The lobster salad and fried clams sliders though... first off they were mixed, which was weird. And as a New Englander I was upset to see red onion in the lobster salad.
  • Alex Z.사용자 이미지의 하트 아이콘
    Alex Zaltsman6월 11, 2016
    Absolutely amazing. Even better happy hour deal with both east and west coast oysters. We had mostly appetizers and they were all great. Kale, soft shell crab, salmon.
  • Marissa S.
    Marissa Solomon3월 17, 2015
    I love this place and the seafood is top notch in NYC. Tough to get ressies big easy to get in at bar (six seats). Spaghetti with Clams out of this world
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer8월 23, 2014
    The soft-shell crab sandwich was very, very good. Get it, of it's in season. Also, it seems to be easy to get a table for lunch.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes1월 18, 2016
    The Brooklyn Burrata & Local Grapes salad is great. Made with arugula, pickled red onions, almonds and served with a baguette.
  • Preeti S.
    Preeti S2월 18, 2014
    Scallop crudo and spaghetti with clams was very good. Duck was solid. Oysters Rockefeller left something to be desired. Service was great. Look forward to trying again once they settle in a bit.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes4월 4, 2015
    The 86 proof Chocolate icebox Cake(With Bourbon, chocolate wafers, espresso chantilly) is a fantastic dessert.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss6월 16, 2014
    Brunch is great. Get the poached eggs with peekytoe crab over fresh biscuits. Bonus: takes reservations.
  • Sam H.사용자 이미지의 하트 아이콘
    Sam H6월 2, 2015
    Amazing lobster sliders, clam chowders, okay oysters depending on what's being offered, and great entrees!
  • Kate S.
    Kate Shaw11월 1, 2014
    Great local brunch option -- can't go wrong with a fresh squeezed OJ and the quiche. Yum!
  • Evan K.
    Evan Kraut9월 24, 2017
    So delish! The Cameron Ceviche app was legit! Long Island steamers, if you like that kinda thing & Lobster+Fried Clam sandwich!
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes4월 3, 2015
    While I prefer having the scallop crudo on the menu, the fluke crudo is also very enjoyable.
  • Andrew A.
    Andrew Attalienti9월 19, 2014
    Portions are a bit on the smaller side (even for NYC), however the food is pretty good. The spaghetti with clam sauce is made with a red, sauce which is different from the traditional white sauce.
  • Pramod P.
    Pramod Pai5월 8, 2015
    A special go-to place for mainly seafood-based dishes and specifically, gourmet clam-ingredient bites inspired by the Atlantic seacoast. 자세히 보기
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani5월 10, 2016
    The clam spaghetti, asparagus, lobster raviolo, and the icebox. Not mention the fresh buns
  • Chris P.
    Chris Pollone4월 25, 2014
    The fried clams and lobster sandwich might be one of the best dishes in the city. Clam spaghetti was very good as well.
  • Joanna
    Joanna1월 10, 2018
    I adore their spicy spaghetti with clams. Get the parker roles. Get the chips and clam dip.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    The bivalves are the selling point here, as the Spaghetti and Clams illustrate, but don't underestimate the Roasted Half Chicken either.
  • Christopher B.사용자 이미지의 하트 아이콘
    Christopher B7월 28, 2015
    Tortellini appetizer very good. Clams and spaghetti is great! Service is attentive and unobtrusive.
  • Sarp E.사용자 이미지의 하트 아이콘
    Sarp Erkaya7월 2, 2015
    Great sea food spot. Add the corn side-dish to your order.
  • Olivia O.
    Olivia Oran2월 14, 2014
    Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.
  • S. F.
    S. Fan1월 25, 2014
    Order the clam and you will happy like a clam :) the king crab and brussel sprouts are amazing too!
  • AmateurConcierge
    AmateurConcierge6월 23, 2014
    Clam Pasta is not to be missed, Clam fried rice and Softshell crab solid as well.
  • Elliot W.사용자 이미지의 하트 아이콘
    Elliot Wehner7월 17, 2015
    Baked clams were awesome. Liked the swordfish as well and the heirloom carrots are not to be missed
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes4월 4, 2015
    Enjoyed the stuffed clams a lot. Very nicely seasoned.
  • Diana M.
    Diana Merrill-Liles8월 14, 2014
    Quality seafood. Excellent oysters. Accept their custom roll w/whipped butter. Stock rose champaign is very good.
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Spector2월 15, 2015
    Warm and delicious soups and pasta offerings. Amazing seafood spot with great oysters.
  • Eric L.
    Eric Litman3월 4, 2014
    Order at least 2 of the scallop crudo. And even the paleo in your group will eat the spaghetti.
  • Ryan
    Ryan8월 23, 2014
    Try the clam chowder and the spicy mexican style corn
  • Venkatesh K.
    http://freshnyc.com/seafood/clam-centric-seafood-restaurant-west-village-clam-nyc delicious desserts very tasty
  • Amanda S.
    Amanda Schneider3월 29, 2015
    The Spruce Goose is awesome. Also loved the lobster and leek raviolo
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes3월 10, 2015
    The Fried Clam & Lobster Sliders are so delicious
  • Jess K.사용자 이미지의 하트 아이콘
    Jess Kono4월 23, 2017
    Everything is so great! Must get the steamers and spaghetti
  • Peter C.
    Peter Chislett1월 26, 2014
    The best crab cakes you'll find in the city!
  • CCnyc사용자 이미지의 하트 아이콘
    CCnyc11월 28, 2015
    The clam dip, clam/ lobster sliders, la Frieda burger are all musts
  • Mat B.
    Mat Brown1월 25, 2015
    Get the clam & lobster sliders with Old Bay fries. Have no regrets.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes3월 10, 2015
    The scallop crudo is a phenomenal appetizer.
  • Lanre A.
    Lanre Adedokun10월 18, 2016
    Great Italian style seafood!!!! Must do!
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gauger10월 7, 2021
    Consistently good. Great fresh seafood. Friendly service.
  • Chris V.
    Chris Vodola7월 1, 2015
    The icebox dessert is a fantastic bourbon crème filled cake.
  • Christopher P.사용자 이미지의 하트 아이콘
    Christopher Pepe4월 27, 2014
    The lobster and fried clam sandwich is dynamite. Room is poorly configured! Too much space wasted and table positioning requires diners pass plates and silverware to servers. Unnecessary & needs a fix
  • Aileen T.사용자 이미지의 하트 아이콘
    Aileen Tse1월 18, 2016
    everything is good here. the pizza, the pasta, the chowder
  • Fueled Collective
    Fueled Collective9월 23, 2013
    Not just any old seafood shack, this place takes on a classy appearance. Come make your reservation today and eat all the clams you could ever want!
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