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Seattle(으)로 여행을 떠날 예정이신가요?
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38 팁 및 리뷰
정렬:
- 인기있는
- 최근
Everyday2월 9, 2013Ambiance is great, though in a shady part of downtown Seattle. Not many things on the menu, but I would recommend the buttermilk fried chicken. It's a big plate and enough for two people to share.
Anthony8월 19, 2012Somewhat pricey.....but the dish selections are great. I tried the salmon which was the fish of the day. Had a great waiter as well!
- Wesley Verhoeve9월 14, 2013Wowowowowow buttermilk fried chicken!!! Come here before a show at Crocodile. Classy, somehow empty even though it's so good and a great looking spot.
Andru Edwards10월 3, 2014Beautiful private event space that's versatile enough to be set up for a myriad of event types.
Seattle Met11월 9, 2011Precious methods, yes, but applied to such down-to-earth dishes—a rib eye with onion rings, buttermilk fried chicken, mac and cheese with duck ham—it just registers as really, really good cooking. 자세히 보기
Emily Wood12월 10, 2011The table with a clear view of the open kitchen is best seat in the house - its mesmerizing to watch the chefs at work
Jed Brown9월 17, 2011For two, share a family style as an appetizer then get individual entres. Food is awesome! The smoked Crab is amazing.
Bryan Whitaker10월 23, 2012Steak Tartare and roasted beet salad with fromage blanc and candied pistachios = heaven in mouth- Seattle Met11월 30, 2011On a menu built around food people crave, poutine is a no-brainer. Says Tough, “A soulful, hearty, cold-weather dish, poutine fits the bill.” We couldn’t agree more. 자세히 보기
Miranda Rensch8월 22, 2013If you have two drinks and want to appear fancy and not alcoholic, pour them together into one glass!
Yashar Shayan10월 23, 2011All the food here is amazing so you should bring some friends and order one of everything to share!
Don't let the size of the bar fool you. Phil knows what he's doing. Order a craft cocktail.
- Another great establishment by McCracken and Tough. Come later and get to know the staff
Thai Bui2월 10, 2013Poutine and Mac and cheese were great. The steak was not worth it. Tough and not tender at all, definitely not worth the $48 Chocolate creme brule was bitter and not my cup of tea
93 사진 개
A restaurant from Chefs McCracken and Tough. Lunch 11-2. Dinner 4pm on.
영구적 폐쇄 (더 보기)
- 월–수
- 오후 5:00–오후 10:00
- 목–금
- 오후 5:00–오후 11:00
- 토
- 오전 10:00–오후 2:00
- 오후 5:00–오후 11:00
- 일
- 오전 10:00–오후 2:00
(206) 656-8000
자세히 보기
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