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The Coterie Room

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Belltown, 시애틀

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The Coterie Room

38 팁 및 리뷰

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Everyday2월 9, 2013
Ambiance is great, though in a shady part of downtown Seattle. Not many things on the menu, but I would recommend the buttermilk fried chicken. It's a big plate and enough for two people to share.
Anthony8월 19, 2012
Somewhat pricey.....but the dish selections are great. I tried the salmon which was the fish of the day. Had a great waiter as well!
Wesley Verhoeve9월 14, 2013
Wowowowowow buttermilk fried chicken!!! Come here before a show at Crocodile. Classy, somehow empty even though it's so good and a great looking spot.
Andru Edwards10월 3, 2014
Beautiful private event space that's versatile enough to be set up for a myriad of event types.
Seattle Met11월 9, 2011
Precious methods, yes, but applied to such down-to-earth dishes—a rib eye with onion rings, buttermilk fried chicken, mac and cheese with duck ham—it just registers as really, really good cooking. 자세히 보기
Emily Wood12월 10, 2011
The table with a clear view of the open kitchen is best seat in the house - its mesmerizing to watch the chefs at work
Jed Brown9월 17, 2011
For two, share a family style as an appetizer then get individual entres. Food is awesome! The smoked Crab is amazing.
Bryan Whitaker10월 23, 2012
Steak Tartare and roasted beet salad with fromage blanc and candied pistachios = heaven in mouth
Anthony8월 19, 2012
The Peach Galette is a must for your dessert!
Seattle Met11월 30, 2011
On a menu built around food people crave, poutine is a no-brainer. Says Tough, “A soulful, hearty, cold-weather dish, poutine fits the bill.” We couldn’t agree more. 자세히 보기
Miranda Rensch8월 22, 2013
If you have two drinks and want to appear fancy and not alcoholic, pour them together into one glass!
Yashar Shayan10월 23, 2011
All the food here is amazing so you should bring some friends and order one of everything to share!
Elizabeth L.6월 17, 2012
Beet salad, octopus salad, hand-rolled cavatelli and poutine (of course)
Chewsy9월 17, 2011
Try the Seared Sea Scallops, they might change your life. Click-through to read the full review on this tasty gem. 자세히 보기
Eric Gottloeb5월 29, 2013
10회 이상 방문함
Ask for a smokey vesper, not in the menu but its amazing
Justin Graham12월 17, 2011
10회 이상 방문함
Don't let the size of the bar fool you. Phil knows what he's doing. Order a craft cocktail.
ImpulseWine.com3월 11, 2013
get a bottle or a glass of the COR Cellars if they have it
ImpulseWine.com6월 8, 2013
Try any and all menu items that have "smoked" in the description :)
Liz S6월 2, 2012
10회 이상 방문함
Ask for a smokey vesper from Phil. He makes the best drinks.
Justin Graham12월 17, 2011
10회 이상 방문함
Another great establishment by McCracken and Tough. Come later and get to know the staff
Thai Bui2월 10, 2013
Poutine and Mac and cheese were great. The steak was not worth it. Tough and not tender at all, definitely not worth the $48 Chocolate creme brule was bitter and not my cup of tea
Yashar Shayan10월 23, 2011
Fried chicken is amazing like all their other restaurants
Tim Gee4월 19, 2013
The poutine is excellent.
Jon Fontes4월 20, 2013
Jesse Jones King5 News eats here! Endless mimosas for brunch
Macey W4월 9, 2012
Excited to try their Restaurant Week 3 course for $15 lunch menu!
Yashar Shayan10월 23, 2011
Mac & cheese with sweet onions is amazing
Ya G7월 9, 2012
They have chicken and waffles ... What more can I say.
kerry lannert12월 10, 2011
5회 이상 방문함
The ham cracklin's are little bites of magic.
Judson S9월 17, 2011
The bread is delicious, ask for extra!
DishOnIt9월 16, 2011
Found Heirloom Baby Carrots as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
Adam Heimstadt10월 19, 2011
Best scallops I have ever had!!!!!!!!
DishOnIt9월 16, 2011
Found Marinated Beets as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
Haonan9월 23, 2011
Fancy bathroom with real cotton towels.
ImpulseWine.com6월 8, 2013
It's not your mother's Mac & Cheese.
DishOnIt9월 16, 2011
Found Sablefish as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
DishOnIt9월 16, 2011
Found Sablefish as Yawn. Try it and dish on it at http://dishonit.com 자세히 보기
Bridget Isaia9월 21, 2011
Cinnamon fritters omg!
Ed Lazowska9월 17, 2011
Beet salad. Mussels.

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