The Daily Meal
New York, NY
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10 장소 업데이트됨 9월 6, 2012
Who makes America's best pizza? Here's our list: http://www.thedailymeal.com/americas-35-best-pizzas
+55
"Monza uses imported San Felice wheat flour, Neapolitan yeast, and filtered and pH-balanced water to develop their version of the most traditional style pizza possible."
피자
· 찰스턴, 미국"Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan."
피자
· 포트워스, 미국"The key to Joe's success is their traditional New York City-style pizza with thin crust, great sauce, and just the right ratio of cheese, sauce, and crust (just a bit less of the first two)."
피자
· 뉴욕, 미국"Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance!"
피자
· 시카고, 미국