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Dens8월 19, 2011Kind of an under-the-radar pick, but the burger here is one of the best I've had in NYC. Also, if you don't order the Scotch Egg I'm going to come down and punch you in the face. It's delicious.
Sexy LF6월 22, 2014If you like menus that say things like "Ginger macerated strawberries" and "lemon breadcrumbs," this is the farm-to-table spot for you. My friend had the asparagus frittata which looks like this.
- Sexy LF6월 22, 2014I'm obsessed w/farm-to-table spots & this one is fab. Great atmosphere. Once you get there (it's out of the way) try the burger (medium not well) but don't splurge on truffles fries. Duck fat is enuff
Giulia Villafranca9월 20, 2014AMAZING. maybe my new fav restaurant in NY. Had the peking duck with sweet potato dumplings,caramelized beets and apple cider reduction and I'm still dreaming about it. MUST GO TO WHEN IN NYC!
Marie Richer9월 16, 2016This is a great place to go with vegetarian friends. There are meat dishes but also a good selection of vegetarian dishes. I had a celery root pot pie and it was incredible.- Solène Maître11월 10, 2014Hidden Gem of Orchard Street. The place is quiet and food is delicious. Go on Sunday and order the Scotch Eggs, the friend chicken and share the homemade donuts.
Amalia Goutaki5월 21, 2017This place is amazing for dinner+brunch. Farm to table-fresh season vegetables, amazing vibe, great both for dating and big groups of people. Root pot pie, english breakfast and coffee are exquisite!
Michael Preston8월 13, 2014Duck fat fries & a cool vibe on a quiet street down on the LES. Get a drink and catch some live music across the street at their sister joint, the Leadbelly, after your meal.
Ms Helene6월 17, 2016Carrot appetizer with crispy kale, seaweed and avocado $16, grilled cheese with house made pickle $11 also good. Skip monkfish green curry that lacked both fish and flavor $26. Relaxed setting.
Esther Jung7월 27, 2015The portion of the food was bit small. I was still bit hungry after the meal but it is such a cute brunch place! Also, the food was really good. Highly recommend to make a reservation in advance!
refinery298월 3, 2014The Fat Radish’s Beet Crumble: Served warm in a bread loaf pan, this at first appears to be dessert-like, but with melted goat cheese and hot beets beneath it, it's more of a savory surprise. 자세히 보기
Nicole D10월 1, 2013Had a great heavy/light combo by sharing the bacon cheeseburger (w/ duck fat fries!) and the fat radish plate (chock full of fresh seasonal veggies). Will def be back to check out the Scottish egg.
Tim Vetter1월 19, 2012locavore, stoke, your core, shimmering white, him n' her, quite, sturdy masonry, flirty, stately, fashionista, ration, feaster, obscure corner, lox, cure, bore her, root vegetable, hoot, estimable
Jeremy Jacobowitz11월 16, 2014What a great brunch spot! Fantastic potato cake with poached eggs! Great service and ambiance. Be prepared though its cash only for brunch
The Corcoran Group7월 19, 2013A great place to come for either brunch or dinner if you're looking for a British-skewed menu that's a bit higher end and healthy. We LOVE the Scotch Egg.
Hannah GM11월 17, 2016Lovely spot for a meal! Excellent cheeses from Saxelby's and the scotch eggs shouldn't be missed. Great options for vegetarians and omnivores alike.
Jess S1월 29, 2013Fresh vegetables/greens & great selection of oysters. The market lettuce salad w/avocado & sesame vinaigrette was the most delicious thing I've had in a long time. Good wine list too.
Andrea Barrezueta9월 23, 2014Amazing and lively even on a Monday night. The porgy and the chicken were outstanding. The service impeccable. Really great place. Can't wait to be back!
rosie (siman) yakob6월 17, 2012You can't go wrong with the scallops (w/bacon jam!) or the burger. And scotch eggs are a must - especially if you're British & used to cheap pub versions ;) Yum. Definitely coming back here!
Raphael Langenscheidt6월 2, 2017Great burger and duck fat fries. Tomato salad was a bit 'meh.' Skip the donuts, but definitely try the banofee pie. Great for dates or groups (if you make reservations)
With all the creative options on the brunch menu, don't be ashamed to order the pancakes. They're ridiculous.
Anuj Mathur12월 20, 2014An upper tier burger with excellent duck fat fries. Order it without tomato to avoid burger & bun slippage.
Bacon cheeseburger has some kind of inter-galactic cheddar that will make your mouth dance on its toes. Duck fat fries are no joke, super yum and almost the size of a very large cucumber.
BestJem Eatsallthetime4월 25, 2019I love the food and people here so much! A gem! Everything is great. And that banouche for dessert! Boyyyyyy it’s fantastic!!
Netto Neves8월 19, 2015Nice, cozy, not so comfortable, delicious food and average dessert. All in all, a 8/10 restaurant with a wonderful name
Rachel Lippman3월 8, 2012Food was hyped. Salads were the best part great esp. kale caesar. tried the scotch egg and beet crumble which were waay too rich. Enjoyed the ambiance though & fun bluegrass music through the night
Alex Rainert6월 23, 2012People! Good scotch eggs are hard to come by. Egg wrapped in sausage (what?!) and then deep fried (!!!), served with killer spicy mustard.
Johnny W.11월 27, 2012A bit of a hidden gem. Try anything on the cocktail menu, especially their version of a dark and stormy. The burger is spectacular and a personal recommendation.
@JaumePrimero5월 2, 2013The green curry monkfish was divine. Order the kale Caesar salad and the poached egg for appetizers. Loved the radish amuse bouche!
Sydney Friedman2월 8, 2015Everything is delicious. Avocado toast w eggs and potato cake are both highly recommended
Travel + Leisure6월 4, 2013Meals here start, aptly enough, with a gratis plate of radishes. Dishes are lighter and more vegetarian-friendly than your average gastropub. Case in point: sweet pea pot pie.
Bitches Who Brunch10월 16, 2015The Bitches Say: B+. Fat Radish has an inviting atmosphere amidst an off-the-beaten path location and offers comforting twists on English classics. 자세히 보기
Leah Schaller3월 29, 2015Make sure to get the deviled Brussel sprouts and truffled duck fat chips. And any main will make your mouth water
Anna Frenkel10월 25, 2010Great food, staff + atmosphere. Celery pot pie, if on menu = amazing, pumpkin salad, any of the entrees, caramelized banana & cream to top it all off. Tonight's a good night to have lots of wine.
Nadia Riepenhausen7월 28, 2016Lovely gastropub vibe. Food was delicious. Definitely recommend the pork chop!
Mimi W2월 9, 2011so delicious and indulgent. try the beet crumble with goat cheese (feeds 2) and the monkfish vindaloo. if you're up to it, split the chocolate bread pudding. I give it 3.5 stars bc of the slow service
Jennifer Logue11월 14, 2014Everything is amazing here!! Loved the fat radish plate, the scotch eggs, celery root pot pie...:-)
Congratulations! You have arrived at my second home. Make sure you have the Cheeseburger with Duck Fat Fries! Tell your server to give a kiss to Chef Matty Bee in the kitchen. He's haute.
Escape2NY Festival7월 18, 2011A taste of London in NYC. You won't go wrong ordering the Scotch Egg. Silkstone, Fat Radish owners, are the onsite caters for Escape To NY. We're getting hungry just thinking about it!
Jag Firerwalker6월 5, 2017Mind blowing. Just the scotch egg makes me want to come back. A pricy, but great for any meaningful event
Kinjil Mathur12월 20, 2014excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
- The Scotch Egg and the Beet Crumble are to die... Haven't gotten to the Celery Root Pot Pie but things are looking good.
BluePrint3월 28, 2011We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
Untapped Cities7월 18, 2018Also noteworthy is the restaurant’s casual, but cozy ambience: its rustic vibe closely matches that of an apartment in Williamsburg. 자세히 보기
Francis Udler7월 30, 2015Food was tasty and interesting. The potato pancake was so creamy and hardy. Warm banana bread to die for.
Adrianne Benzion2월 5, 2012Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
Daniel Powell2월 27, 2017Burger and duck fat fries was the play but want to go back for the monkfish - food was really good
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The Fat Radish is a simple, elegant and airy room that still retains the industrial feel of London's original Covent Garden marketplace. The menu is bound by one philosophy , simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.
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좋아하실 만한 추가 장소:
- 8.2
"Fancy place, amazing oysters and great filet mignon!"
Rhys Davis - 8.5
"The Fish and Chips perfect batter with fish that melts in your mouth awesome"
Roseann LoSchiavo - 8.6
"From Eater: Steak au poivre: grilled over apple wood chips. Pig trotters and calves’ feet in the pepper sauce yields a supreme level of stickiness; like coating the beef with savory caramel."
Alana Winter
The Fat Radish 방문 후 사람들이 가고 싶어하는 장소
- 8.9
"Awesome Oysters! Tip: make a reservation through open table to ensure you have a seat, gets really packed."
Roman Bediner - 8.5
"Killer cocktails and a great place for grown ups. I loved the location and the ambiance."
Emily Punkimeowmeow del Castillo - 8.2
"A wonderful place. Great camaraderie between imbibers and servers alike. A darker, cozier and slightly smaller place but it's off the busy path and ready to serve a good drink at a good price."
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