The Fourth

The Fourth

(현재 폐점)
뉴 아메리카 음식점칵테일 바$$$$
Greenwich Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘25 팁 및 리뷰
사용자 아이콘
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  • Robert G.사용자 이미지의 하트 아이콘
    Robert Geils2월 7, 2014
    This is a great spot for coffee, drinks, whatever.. It's a little oasis off Union Square run by Joanne and Marco who also run Tocqueville and 15East. Great Vibe!
  • Connie L.
    Excellent food. A must have the foie gras with chocolate and don't.forget to try the Amish Country Chicken and the spinach!
  • Jenny K.사용자 이미지의 하트 아이콘
    Jenny K8월 2, 2015
    Greenmarket tasting menu was a ton of food, but all delicious and well prepared. It's a funny space but a solid choice for USQ.
  • Harumi U.
    Harumi U5월 10, 2015
    Cost performance (quality and portion) is surprisingly good given location and the type of restaurant this place is. Vegetarians would need a little creativity
  • Josh B.
    Josh Berkowitz8월 12, 2014
    Friendly waitstaff, beautifully presented / plated dishes. Was there for Restaurant Week and had an enjoyable experience.
  • Jen Pollack B.
    Jen Pollack Bianco10월 7, 2013
    Hyatt Gold Passport Diamond members get free breakfast. The Red Hash (made with beets) is delicious and flavorful.
  • Benjamin O.
    Benjamin Oberto7월 29, 2013
    25회 이상 방문함
    Food is fantastic. Attention to detail is impeccable. The burger is pure indulgence and a must have!
  • Chase M.
    Chase McCann5월 8, 2013
    5회 이상 방문함
    The daily deviled eggs are amazing! The floating beds are.... Odd.
  • Jessi D.
    Jessi Dex8월 7, 2013
    Very empty for a weekday lunch - could be a good option for a last minute business lunch if you have no reservations. Portions are VERY small, order a starter or salad too.
  • Hanna A.
    Hanna Aase8월 19, 2013
    5회 이상 방문함
    Best coffee!!! And a real to go cup that holds and closes like it should!
  • Melanie T.사용자 이미지의 하트 아이콘
    Melanie Travis1월 26, 2016
    Good food, great service, empty + huge dining area: what's not to love?
  • Will A.
    Will Arnone6월 5, 2014
    Very unusual and wonderful panna cotta so save room for it.
  • Dina F.
    Dina Fierro5월 27, 2013
    Bloody Mary's are nothing short of spectacular, though the doll-sized portions leave much to be desired. Be prepared to order two exorbitantly-priced brunch entrees to leave satiated.
  • Mitch S.
    Mitch Smith7월 12, 2013
    Ate breakfast here...food is good, but be warned, portions are small....and hash has beets in it!
  • Jeff J.사용자 이미지의 하트 아이콘
    Jeff Jenkins8월 3, 2015
    The farmer's market tasting menu was delicious!
  • Serena T.
    Serena T7월 1, 2013
    Interesting space but not sure I understand the bed frame modern art..
  • Daniel B.
    Daniel Benetti9월 14, 2013
    Order a Bloody Mary made with bourbon.
  • Jen Pollack B.
    Jen Pollack Bianco10월 6, 2013
    Don't be surprised if a hottie chats you up on the bathroom. The restrooms are unisex.
  • Brian M.
    Brian Michael4월 20, 2015
    Order the pork and the foie gras!
  • Jonathan Y.
    Jonathan Yeh1월 16, 2014
    Chick tastes great!
  • Mickey L.
    Mickey Lynn7월 9, 2013
    Have the coffee! It's delish!
  • Iliana사용자 이미지의 하트 아이콘
    Iliana6월 16, 2014
    Great ambiance and food
  • Jackie N.
    Jackie Newman5월 5, 2013
    The coffee is amazing!
  • Cara H.
    Cara Howe3월 19, 2017
    Jazz Brunch
  • Sophie S.
    Sophie S6월 29, 2013
    This place is incredibly overpriced and the food is beyond mediocre.
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