Bobby Solomon

"Go here to connect with fellow coffee lovers from around the world, who come to the Palais Royal spot for the well-made crèmes as much as they do the pour-overs made from top Scandinavian beans."

"This Belle Epoque space remains decorated with clowns but the menu has been revived by Sota Atsumi’s luxurious small plates. Wines are natural, with good options by the glass as well as the bottle."

"A taqueria/speakeasy bar. Enter through the street-side for tacos and margaritas, then sneak through a secret door at the back into the dim bar, which features a superb list of tequilas."

"Mmmozza has one of the best selections of mozzarella that you’ll find in the city, ranging from bocconcini, to burrata stuffed with black truffles, to a braided rope of bufala mozzarella."

"Alexandre Mattiussi launched his own label in Paris in 2011, with the aim of producing an effortless wardrobe of stylish, wearable men's clothes that eschew overtly trendy references."

"Nantes-born Gregory Marchand offers a subtle worldly perspective on classic French cooking via a tiny set menu (around 45 euros per person). One of the best places to eat in the city."