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Joely Tennant2월 11, 2018Great food and lovely staff! As a gluten and dairy free person I found that I could eat almost the entire menu (with a few changes) and the staff made us feel so welcome.
John S11월 7, 2012One of my favourite restaurants in London. Definitely order for starters prawn and crab, for mains hake and monkish and for puddings apple tart and Kendal Mint ice cream. Fabulous staff, food & drinks
Oscar Trelles11월 23, 2014Fancy cocktails and a limited but solid food menu with mostly small plates. You can make a meal out of the burger, which comes with a wedge salad, though; don't forget to ask for a steak knife.
Helder Mendes9월 2, 2019The rib eye steak melts in you mouth. Dont miss the triple fried chips. The chocolate praline with salted caramel is to die for!
Rachel Mercer8월 20, 2014Definitely give the bee-keeper a try if you're here for drinks. If deciding between brunch and tea, always opt for brunch. And definitely try the Corned Beef Hash. It's exquisite.
Andy Thornton11월 9, 2013Don't be intimidated by the ostentatious surroundings, the staff are as warm and welcoming as the comfort food. The meringue, marmalade and custard snow egg takes like, well... a snowy egg!
Brad T8월 26, 2014Service was outstanding. Drinks are inventive/good. Heirloom tom starter seemed like it was poached first (lil softer than it should have been) and the poached hake was perfectly cooked and delish.
dygdnr8월 9, 2013Proper, must try coctails. I like the vintage/classic outfits of the bartenders. It would be better if they had vintage-looking furniture too. The existing ones give more like a hotel lobby feel.
Go for cocktails if you don't want to splash out on dinner, it's beautiful setting and they are really yummy
Ryan Ross8월 6, 2014One of the best places to take a date. Go at the golden hours for live piano whilst you eat. Pricey, but great value for what it is.
Anna Fitzpatrick6월 30, 2014Wow!This venue knocked my socks off.wonderful Brunch with my son and friends.The Staff were marvellous.Great to be able to leave my suitcase with you whilst I enjoyed myself. BIG Thanks. X X
Louis Vuitton5월 18, 2011Marcus Wareing's elegant British brasserie is open at the St Pancras Renaissance Hotel. Named after the building's original architect, Sir George Gilbert Scott - enjoy great British Classics! 자세히 보기
M U3월 15, 2018Cocktail was the only taste I remember. Everything we ate was too ordinary. I’d expect something more from such a lovely place. 😕
Ann Chasovikova2월 23, 2017Burger sliders just perfect! Good match with Aviation/Corps revival from the cocktail card.
Londonist8월 2, 2013Try the Londonist cocktail. 1) Because it's cracking. 2) Because it's called The Londonist. Tell the bar staff we sent you.
- Brad T8월 26, 2014I think I just overheard the waiter say we frown on taking leftovers home bc 'we cant guarantee the same quality as in restaurant'. Well duh. Plus, its my food so shut up.
The Guardian4월 26, 2012"Click to listen to developer Harry Handelsman praise the facade of the St Pancras Hotel while Gilbert Scott's memoir describes his work on the landmark London building." 자세히 보기
Paul Kardous10월 11, 2011If you're in the area and looking for a drink, head here instead of The Booking Office. More intimate and better cocktails. Try the 1873 or an Old Fashioned.
David Rosenberg3월 24, 2014Achtung! This is not a late night spot. If you want to keep drinking, head to the Booking Office across the hall, open until the last people leave.
Meredith Hull2월 10, 2015Just the most beautiful beautiful bar- and surprisingly quiet. Good cocktails!
Lizzie P10월 24, 2017Incredible venue with ornate furnishings and high ceilings in The Renaissance Hotel. Perfect date spot 🥂
Cass Swallow5월 13, 2015This place is drop dead gorgeous. Don't forget to ask to see the other food menu...
- The Guardian4월 25, 2012"A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." 자세히 보기
Ronald DL2월 21, 2012Very British... try any of the local veggies... ask for translation from the waiter if you don't recogognize the old English.
Stephen Makin11월 13, 2011Have the sunday lunch special. Must be the best restaurant Sunday lunch in London
Brett Wheeler6월 30, 2011Try the Egon Mess for dessert. It's a vibrant, delicious fruit dessert you'll love!
Kate 6733월 4, 2017The staff did their best and even didn't charge me for the main course, but nothing could make up for the horrible food. Dripping in oil, really bad.
Jugged steak is amazing and the bartenders are all very knowledgeable!
Anna Szypkowska3월 8, 2019Angus cheek was good but dessert tasted like an ordinary vanilla ice cream. Ambiance is a bit dead though and staff is not very friendly.
Make sure the serving staff write down your order. We ordered ribeye steak and they delivered sirloin. Ruined our evening unfortunately
Terri Wade7월 9, 2011The Cullen Skink was lovely but it's cold soup - which came as a bit of a surprise!
287 사진 개
The Gilbert Scott
St. Pancras Renaissance Hotel (Euston Rd)
런던
Greater London
NW1 2AR
영국
런던
Greater London
NW1 2AR
영국
The ultimate grand dining experience, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel. As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room and an elegant Private Dining Room for gr...
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+44 20 7278 3888
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