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Joely Tennant2월 11, 2018Great food and lovely staff! As a gluten and dairy free person I found that I could eat almost the entire menu (with a few changes) and the staff made us feel so welcome.
공감1비공감
John S11월 7, 2012One of my favourite restaurants in London. Definitely order for starters prawn and crab, for mains hake and monkish and for puddings apple tart and Kendal Mint ice cream. Fabulous staff, food & drinks공감2비공감
Oscar Trelles11월 23, 2014Fancy cocktails and a limited but solid food menu with mostly small plates. You can make a meal out of the burger, which comes with a wedge salad, though; don't forget to ask for a steak knife.
공감1비공감
Helder Mendes9월 2, 2019The rib eye steak melts in you mouth. Dont miss the triple fried chips. The chocolate praline with salted caramel is to die for!
공감비공감
Rachel Mercer8월 20, 2014Definitely give the bee-keeper a try if you're here for drinks. If deciding between brunch and tea, always opt for brunch. And definitely try the Corned Beef Hash. It's exquisite.공감비공감
Andy Thornton11월 9, 2013Don't be intimidated by the ostentatious surroundings, the staff are as warm and welcoming as the comfort food. The meringue, marmalade and custard snow egg takes like, well... a snowy egg!공감비공감
Brad T8월 26, 2014Service was outstanding. Drinks are inventive/good. Heirloom tom starter seemed like it was poached first (lil softer than it should have been) and the poached hake was perfectly cooked and delish.공감비공감
dygdnr8월 9, 2013Proper, must try coctails. I like the vintage/classic outfits of the bartenders. It would be better if they had vintage-looking furniture too. The existing ones give more like a hotel lobby feel.공감비공감
Go for cocktails if you don't want to splash out on dinner, it's beautiful setting and they are really yummy
공감비공감
Ryan Ross8월 6, 2014One of the best places to take a date. Go at the golden hours for live piano whilst you eat. Pricey, but great value for what it is.공감비공감
Anna Fitzpatrick6월 30, 2014Wow!This venue knocked my socks off.wonderful Brunch with my son and friends.The Staff were marvellous.Great to be able to leave my suitcase with you whilst I enjoyed myself. BIG Thanks. X X공감비공감
Louis Vuitton5월 18, 2011Marcus Wareing's elegant British brasserie is open at the St Pancras Renaissance Hotel. Named after the building's original architect, Sir George Gilbert Scott - enjoy great British Classics! 자세히 보기공감7비공감
M U3월 15, 2018Cocktail was the only taste I remember. Everything we ate was too ordinary. I’d expect something more from such a lovely place. 😕
공감비공감
Ann Chasovikova2월 23, 2017Burger sliders just perfect! Good match with Aviation/Corps revival from the cocktail card.공감비공감
Londonist8월 2, 2013Try the Londonist cocktail. 1) Because it's cracking. 2) Because it's called The Londonist. Tell the bar staff we sent you.공감6비공감
Pete Keeley10월 29, 2016Sat at the chefs table 7 courses with wine for each dish - bloody marvellous공감비공감- Brad T8월 26, 2014I think I just overheard the waiter say we frown on taking leftovers home bc 'we cant guarantee the same quality as in restaurant'. Well duh. Plus, its my food so shut up.공감비공감
The Guardian4월 26, 2012"Click to listen to developer Harry Handelsman praise the facade of the St Pancras Hotel while Gilbert Scott's memoir describes his work on the landmark London building." 자세히 보기공감비공감
Paul Kardous10월 11, 2011If you're in the area and looking for a drink, head here instead of The Booking Office. More intimate and better cocktails. Try the 1873 or an Old Fashioned.공감비공감
David Rosenberg3월 24, 2014Achtung! This is not a late night spot. If you want to keep drinking, head to the Booking Office across the hall, open until the last people leave.공감1비공감
Meredith Hull2월 10, 2015Just the most beautiful beautiful bar- and surprisingly quiet. Good cocktails!공감비공감
Lizzie P10월 24, 2017Incredible venue with ornate furnishings and high ceilings in The Renaissance Hotel. Perfect date spot 🥂
공감2비공감1
- Andy Thornton11월 9, 2013Top notch cocktails and traditional (Northern?) British grub with a twist.공감비공감
Cass Swallow5월 13, 2015This place is drop dead gorgeous. Don't forget to ask to see the other food menu...공감비공감
- The Guardian4월 25, 2012"A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." 자세히 보기공감1비공감
Ronald DL2월 21, 2012Very British... try any of the local veggies... ask for translation from the waiter if you don't recogognize the old English.공감비공감
Stephen Makin11월 13, 2011Have the sunday lunch special. Must be the best restaurant Sunday lunch in London공감비공감
Brett Wheeler6월 30, 2011Try the Egon Mess for dessert. It's a vibrant, delicious fruit dessert you'll love!공감비공감
Kate 6733월 4, 2017The staff did their best and even didn't charge me for the main course, but nothing could make up for the horrible food. Dripping in oil, really bad.
공감비공감
Jugged steak is amazing and the bartenders are all very knowledgeable!공감비공감
Anna Szypkowska3월 8, 2019Angus cheek was good but dessert tasted like an ordinary vanilla ice cream. Ambiance is a bit dead though and staff is not very friendly.공감비공감
Make sure the serving staff write down your order. We ordered ribeye steak and they delivered sirloin. Ruined our evening unfortunately공감비공감
- Glenfiddich Mark .2월 12, 2012A fine range of malts behind the bar and friendly staff to serve it공감비공감
Terri Wade7월 9, 2011The Cullen Skink was lovely but it's cold soup - which came as a bit of a surprise!공감비공감
287 사진 개
The Gilbert Scott
St. Pancras Renaissance Hotel (Euston Rd)
런던
Greater London
NW1 2AR
영국
런던
Greater London
NW1 2AR
영국
The ultimate grand dining experience, showcasing the finest British...(더 보기)
영구적 폐쇄 (더 보기)
- 월–목
- 정오–오후 2:45
- 오후 5:30–오후 9:45
- 금
- 정오–오후 2:45
- 오후 5:30–오후 10:45
- 토
- 정오–오후 10:45
- 일
- 정오–오후 8:45
+44 20 7278 3888
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좋아하실 만한 추가 장소:
- 8.3
"Great ingredients, well plated and amazing taste. What else you could ask for. Order few plates and share to be able to taste all."
Thiago Maia - 8.6
"The scones and clotted cream/ jam was excellent. Staff was very friendly"
Patricia Mazurek - 7.9
"The fish pie is to die for. So damn good! Great home cooked food to warm your heart."
Alexia Leachman
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