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"Arugula (루콜라) salad with goat cheese and figs is excellent"(Tips 5개)
"Chicken (닭) liver Sandwich is amazing!"(Tips 9개)
"fig & arugula salad (샐러드) and the burger with cambazola cheese & bacon."(Tips 18개)
"Had the duck leg and an amazing chocolate dessert with syrah port (항구)."(Tips 4개)
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Caroline Schulweis5월 17, 2015Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!
좋아요 - May 23
Paige C10월 20, 2013This may be one of the best meals I've ever eaten. The duck was perfectly cooked: crispy & tender. Service was outstanding. They also make their own ice cream in house. You must eat here when in Napa.
Hamilton Gutierrez7월 11, 2013The prix fixe with the wine pairing is an affordable way to sample various innovative dishes from this fab restaurant also try chicken liver mousse and the grilled peaches salad with prosciutto.
Shaunt Berberian4월 13, 2019The outdoor patio is the bees knees with it’s market lights and plenty of heaters for the night time. Everything we’ve tried is delicious. Never disappoints. Get the cookies and milk. You’re welcome.
Fredrik Holm12월 30, 2019The tuna is fantastic, the creme brûlée as well, and the port and cheese flight was mind blowing. We were seated in the bar, and the service was amazing!! This is a must visit place in Sonoma.
Christina Tyler Wenks6월 2, 2018Our family tries something new every time at Girl and the Fig. Salads, fish and seasonal dishes are memorable. But matchstick fries and lavender crepe brûlée are must-enjoys every visit.
Caro Schiefer5월 25, 2017Great place. Great food. Great wine. should go for the 3 course menue with the wine pairing. Was delicious and is changing every week.
Oriol Sanleandro8월 18, 2013The best restaurant I've ever been in California! Doesn't matter what you order. Everything, from starters to desserts is delicious and top quality! I ordered steak tartar and pork tenderloin.No words
AK9월 8, 2014This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list
Sophia Liu11월 3, 2018Lovely Parisian patio vibes. The flounder is every bite delicious, esp. paired w/ wine. Duck confit lives up to the praise, 2 legs is perfect to share.
Betti Ortega9월 7, 2015Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.- Maggie Wallace6월 26, 2016Probably one of the best restaurants on Sonoma/Napa. We knew it was going to be fantastic once we started with the delicious Grilled Peaches. Excellent food, great service!
Wilson Favre-Delerue4월 19, 2016All round delicious food making use of surrounding area's rich produce. Particularly lovely selection of local cheeses and cold cuts.
Lisa Bottomley8월 20, 2013Everything we had was amazing! Cheese platter, flounder, duck confit, heirloom salad, and profiteroles. The lavender mojito was great, too. One if the best meals I have ever had.
One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.
Try the House-Made Sausage And Grits - #kvpinmybelly - Lovely brunch in #Sonoma. Yummy chicken sausage and poached egg over grits.
K25월 29, 2018Super lovely staff, great food and ambiance. I loved the wild flounder!!! Nothing more can say👍👍👍
Jole P12월 24, 2015The prefix dinner menu is great value and always delicious. Also with the perfectly portioned wine pairings
Alexa (@ladylexy) Andrzejewski1월 13, 2014Try the Fig Kiss - Made with Sonoma "Figcello" and mixed with St. Germaine Elderflower Liqueur... A truly dangerously refreshing drink.
The Girl & The Fig5월 9, 2014thank you so much for sharing your tips and checking in! Our menu is current, so check back soon! Here is a new dessert that just hit the menu:
Sarah W.9월 13, 2011Make a reservation. Crowded on sat at 1pm. We managed to find 4 seats in bar section. Mussels and frites are amazing!!!! BFFs loved grilled cheese and quiche. Hubby loved the duck and lentils.
Kelly Schneider7월 13, 2011Decided to get the duck and It was phenomenal. My boyfriend got the Cornish hen; it was just as good. Lavender Creme brûlée was awesome but you have to like lavender cuz you can definitely taste it
Awesome patio, delicious fromage, incredible mussels, tasty flights, amazing specials! What's not to like?
Michelin Travel & Lifestyle8월 16, 2011Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
Bethany Fautley7월 27, 2013The cheese plate is amazing!! I had the pork tenderloin with a cline movedre and my date had the steak and fries with a Syrah. Both of us loved our meals.
DJ AM Mo2월 10, 2018Banmmo likes to stop by for a casual bite while people watching out front. One of the most famous spots in the area - and woman-owned.
Bridget W8월 13, 2014The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.
Vandna10월 8, 2012Great dinner! Loved the fish and goat cheese plate. If you don't have reservations and get a table, there's a "bar" area up front to snack and drink!
Danyel Smith10월 26, 2013if they have the radish salad, order it. that or the smoked trout salad. or get the pork belly sandwich. all = delicious. charming staff as well.
Carrie Bevis8월 1, 2015The Avocado Toast was lovely for a light lunch and the grilled cheese was super rich!
Omar12월 9, 2013The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
Nipun Sachdev5월 8, 2016Delicious Flounder Meunière and Muscles. Don't miss this awesome place in Sonoma.
- Try the Bourban And Bacon Cocktail - #kvpinmybelly : Genius #bacon cocktail. Fab combo of sweet & savory. Also - I loved snacking on the garnish.
James O'Shea8월 18, 2017A fantastic place to dine when in Sonoma. Excellent food, friendly staff and make sure to get a reservation!- Nana4월 23, 2017We got the quiche Lorraine and pork belly sandwich. I'd get the quiche again! The fig royale was delish too!
Fabrice Elustondo4월 7, 2015Découverte des fromages californiens accompagné de vins californien... Outre l'aspect découverte, les produits dégustés étaient tous de grande qualité...
Envolve Winery3월 6, 2013Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
Kevin Rose1월 26, 2016Steak frites was heavy on the frites and light on the steak but they were upfront about it. Both items were still damn good. I'd order it again.
Lynn Abate-Johnson5월 24, 2013Try the Fig And Arugula Salad - Toasted pecans, dried figs, Mano Formate pancetta, Laura Chenel chèvre, #fig & port vinaigrette. Favorite #salad
Christopher Lopez3월 9, 2012Impeccably prepared, delicious French-inspired cuisine. Everything we ordered--and it was enough to surprise the server--was amazing! But gun to head--duck confit.
Peter Berg8월 6, 2014Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.
Lucia Giacomantonio8월 13, 2012Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
Rachel K3월 21, 2015Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.
- Linnea Willis5월 22, 2011Definitely my favorite restaurant in the entire wine country!!!! I recommend the fig & arugula salad and the burger with cambazola cheese & bacon. I sit at the bar every time. Mark is the best!!
Jessica Efird8월 22, 2013The food was amazing (Holy Moly cheese is great) and so is the service! We were happy with this recommendation from a local!
Natalie K4월 7, 2018Highly recommend the wine flights (especially the white one). Shrimp crostini was fantastic
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