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2020년 7월 15일 업데이트: 개인정보 보호정책이 업데이트되었습니다. 당사 소비자 서비스 개인정보 보호정책 및 기업 서비스 개인정보 보호정책은 2020년 8월 20일부터 적용됩니다. 2020년 8월 20일 이후 당사 서비스를 이용하는 경우, 새로운 정책에 동의하는 것으로 간주됩니다.
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The Lark

The Lark

뉴 아메리카 음식점$$$$
Lower State, 산타바바라
저장
공유
8.9/10
166
평가
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Tips
    Cheryl L.
    "Free savoury popcorn, great cocktails (칵테일), Brussels sprouts, yum."(Tips 6개)
    Cynthia Z.
    "The cucumber & melon salad (샐러드) is fabulous!"(Tips 3개)
    Meredith B.
    "hazelnut praline ice cream sandwich (샌드위치) for dessert."(Tips 4개)
    Katie E.
    "Good wines (와인) and really enjoyed the Brussels"(Tips 3개)
Tips and Reviews icon47 팁 및 리뷰
필터:
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  • 최신 유행을 따름
  • 활기 넘치는
  • 칵테일
  • 로맨틱함
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  • Danielle H.
    Danielle Hunt1월 16, 2015
    Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG
  • Ryan G.
    Ryan Gantz8월 23, 2013
    Great outdoor seating. Arugula Salad, Cauliflower au Gratin, &Pork Shank were phenomenal. Thoughtful menu. The platters are easily enough for two. Great cocktails. Take your time and savor everything!
  • Meredith B.heart icon on user image
    Meredith Blechman7월 4, 2015
    Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
  • Mina H.
    Mina Haney4월 22, 2020
    We popped in for lunch with a friend and loved this small friendly restaurant. The mouthwatering selection of cakes was beyond our capacity after such lunch, but will give us another reason to return!
  • Riley M.
    Riley Melba4월 2, 2020
    The meal was served hot and excellent taste. The server was very friendly and helpful. I prefer eating at this restaurant next time and will surely recommend them to all of my co-workers!
  • Shikha K.
    Shikha Kaiwar6월 13, 2016
    Great for cocktails, a nice dinner, or just dessert. Pisco cocktail is excellent, and don't miss the chocolate tres leches cake.
  • Matt V.heart icon on user image
    Matt Vahle10월 21, 2013
    This place is phenom. Get the chicken, get the sprouts, get yourself involved in the tea cellar. Awesome environment. Awesome staff. And to think a UCSB kid recco'd this place.
  • Priscilla @.heart icon on user image
    Yes, everyone orders the Brussels Sprouts, but we tried four of the other small plates and they were all very good!
  • Dean H.heart icon on user image
    Dean Hudson9월 22, 2014
    Tasty sharing plates – try the steak and the buttered carrots! If there's a long wait for a table you can jump onto the family table when a seat opens up
  • Silvia B.heart icon on user image
    Silvia Butta Calice4월 14, 2016
    The staff is super nice, the food is super good, the atmosphere is delightful! If you are in Santa Barbara, do not miss out on this place!
  • Alysha H.
    Alysha Huddleston8월 26, 2019
    I love the Lark. It's my favorite restaurant in SB. Chef was sweet and gave us a complimentary dish to try. Great service. Great atmosphere.
  • Yasemin F.
    Yasemin Fidan4월 28, 2015
    Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
  • Andy W.heart icon on user image
    Andy Wang1월 7, 2019
    Really good food. Corkage is $25 and the wine list is decent. 2 thumbs up
  • Sara T.heart icon on user image
    Sara Taylor9월 10, 2017
    Delicious and creative cocktails. All the small plates we shared were delicious. The space itself is also really interesting.
  • Whitney F.
    Whitney Fishman10월 23, 2015
    Great wine selection and plates to share. Anything with pork is a solid choice. The ice cream sandwich is awesome.
  • Sharon G.heart icon on user image
    Sharon Goldstein3월 19, 2015
    Tons of interesting people eating at the bar. Recommend the Ojai Syrah and the Octopus with Israeli Couscous
  • Cordelia M.heart icon on user image
    Cordelia Martinez8월 4, 2018
    Get the Brussel Sprouts, Shishito Peppers, Tagliatelle Pasta (with truffle) and the Ice Cream Sandwich!!!
  • Oscar G.heart icon on user image
    Oscar Gomez10월 31, 2016
    The best service in a restaurant. The lamb belly was the best dish of the night. A must visit restaurant
  • Alice K.heart icon on user image
    Alice Kamenetsky4월 15, 2018
    Brussels sprouts, lamb rack, spring vegetables, and confit duck wings were phenomenal - I'm blown away
  • Cheryl L.
    Cheryl Loveseth11월 24, 2013
    Everything is good ... EVERYTHING. Free savoury popcorn, great cocktails, Brussels sprouts, yum. Enjoy!
  • Mihai C.heart icon on user image
    Mihai Crasneanu8월 6, 2015
    The place is super enjoyable but the food is plain nonsense and better avoided, except for those who still get excited to find fruits and acidic juices spread all over your plate.
  • Bridget G.heart icon on user image
    Bridget Gael11월 8, 2020
    Great cocktails! Dirty martini and old fashioned twist were good. Brocollini w ricotta was bomb
  • Jason K.
    Jason K7월 13, 2016
    The hottest restaurant in the Funk Zone. Nice big patio and reservations recommended.
  • Taryn M.
    Taryn Matthews6월 1, 2014
    My favorite restaurant in SB! The brussel sprouts are out of this world!
  • Santiago V.heart icon on user image
    Santiago Villegas6월 8, 2014
    The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
  • Jenny L.heart icon on user image
    Jenny L.7월 6, 2015
    Get reservations. Fantastic craft cocktails. Food is amazing.
  • David B.heart icon on user image
    David Bradshaw11월 22, 2014
    This might be the best restaurant in Santa Barbara. Make a reservation or you'll go home hungry
  • eric b.heart icon on user image
    eric bornemann10월 7, 2018
    Food is stellar - Brussels Spouts are worth committing murder for. Unfortunately the service is abhorrent, slow and you always wait no matter if you have a reservation. But the food....!!!!
  • Rukayat T.heart icon on user image
    Rukayat Taiwo10월 10, 2020
    It lives up to the hype. Every dish I had here was top notch.
  • Cristina O.heart icon on user image
    Cristina Osorio5월 28, 2016
    Un lugar muy lindo, la comida deliciosa, creativa y diferente.
  • Eric A.heart icon on user image
    Eric Aufricht11월 27, 2016
    Everything is super tasty, but try the brussel sprouts
  • Katie E.heart icon on user image
    Katie Exton6월 28, 2016
    Good wines and really enjoyed the Brussels
  • Robert J.heart icon on user image
    Robert Jensen7월 20, 2016
    Niiiiice food and excellent service
  • Cynthia Z.heart icon on user image
    Cynthia Zager8월 28, 2014
    The cucumber & melon salad is fabulous!
  • Bas L.heart icon on user image
    Bas Leenders3월 30, 2016
    Good food, nice and crowded place
  • Conor W.heart icon on user image
    Conor Witt9월 2, 2019
    Pork belly, tuna, wedge salad
  • Andrew T.
    Andrew Taylor8월 19, 2013
    The cornbread was heavenly!
  • Cynthia F.heart icon on user image
    Cynthia Flores1월 27, 2019
    The food & ambience
  • Bart R.heart icon on user image
    Bart Reitter10월 25, 2017
    Outstanding place on lower State!
  • Vivian H.heart icon on user image
    Vivian Haynes6월 24, 2018
    Interesting food, nice environment....
  • John A.heart icon on user image
    John A7월 18, 2019
    Scallops excellent
  • O L.heart icon on user image
    O L10월 7, 2017
    🔥 need I say more
  • PotatoGirl
    PotatoGirl10월 29, 2015
    They make The most horrible deviled eggs on earth
  • Kelsey S.
    Kelsey Snyder9월 19, 2013
    5회 이상 방문함
    No one here knows how to do math. 2nd time they fucked up my bill. I'll definitely come back- it's just a bit annoying.
  • Trevorheart icon on user image
    Trevor7월 10, 2017
    Popcorn 🍿
  • Jaemie
    Jaemie7월 30, 2013
    5회 이상 방문함
    Opening aug 2013 !
  • Frederico C.
    Frederico Cilento10월 20, 2017
    Too much black pepper
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