"Free savoury popcorn, great cocktails (칵테일), Brussels sprouts, yum."(Tips 7개)
"The cucumber & melon salad (샐러드) is fabulous!"(Tips 3개)
"hazelnut praline ice cream sandwich (샌드위치) for dessert."(Tips 4개)"Good wines (와인) and really enjoyed the Brussels"(Tips 3개)
48 팁 및 리뷰필터:
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Danielle Hunt1월 16, 2015Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG
Ryan Gantz8월 23, 2013Great outdoor seating. Arugula Salad, Cauliflower au Gratin, &Pork Shank were phenomenal. Thoughtful menu. The platters are easily enough for two. Great cocktails. Take your time and savor everything!
Meredith Blechman7월 4, 2015Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
Mina Haney4월 22, 2020We popped in for lunch with a friend and loved this small friendly restaurant. The mouthwatering selection of cakes was beyond our capacity after such lunch, but will give us another reason to return!
Shikha Kaiwar6월 13, 2016Great for cocktails, a nice dinner, or just dessert. Pisco cocktail is excellent, and don't miss the chocolate tres leches cake.
Priscilla @shescookin7월 8, 2017Yes, everyone orders the Brussels Sprouts, but we tried four of the other small plates and they were all very good!
- Riley Melba4월 2, 2020The meal was served hot and excellent taste. The server was very friendly and helpful. I prefer eating at this restaurant next time and will surely recommend them to all of my co-workers!
Matt Vahle10월 21, 2013This place is phenom. Get the chicken, get the sprouts, get yourself involved in the tea cellar. Awesome environment. Awesome staff. And to think a UCSB kid recco'd this place.
Dean Hudson9월 22, 2014Tasty sharing plates – try the steak and the buttered carrots! If there's a long wait for a table you can jump onto the family table when a seat opens up
Silvia Butta Calice4월 14, 2016The staff is super nice, the food is super good, the atmosphere is delightful! If you are in Santa Barbara, do not miss out on this place!- Alysha Huddleston8월 26, 2019I love the Lark. It's my favorite restaurant in SB. Chef was sweet and gave us a complimentary dish to try. Great service. Great atmosphere.
Yasemin Fidan4월 28, 2015Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
Sara Taylor9월 10, 2017Delicious and creative cocktails. All the small plates we shared were delicious. The space itself is also really interesting.
Whitney Fishman10월 23, 2015Great wine selection and plates to share. Anything with pork is a solid choice. The ice cream sandwich is awesome.
Sharon Goldstein3월 19, 2015Tons of interesting people eating at the bar. Recommend the Ojai Syrah and the Octopus with Israeli Couscous
Cordelia Martinez8월 4, 2018Get the Brussel Sprouts, Shishito Peppers, Tagliatelle Pasta (with truffle) and the Ice Cream Sandwich!!!
Oscar Gomez10월 31, 2016The best service in a restaurant. The lamb belly was the best dish of the night. A must visit restaurant
Alice Kamenetsky4월 15, 2018Brussels sprouts, lamb rack, spring vegetables, and confit duck wings were phenomenal - I'm blown away
Bridget Gael11월 8, 2020Great cocktails! Dirty martini and old fashioned twist were good. Brocollini w ricotta was bomb- Cheryl Loveseth11월 24, 2013Everything is good ... EVERYTHING. Free savoury popcorn, great cocktails, Brussels sprouts, yum. Enjoy!
Mihai Crasneanu8월 6, 2015The place is super enjoyable but the food is plain nonsense and better avoided, except for those who still get excited to find fruits and acidic juices spread all over your plate.
Jason K7월 13, 2016The hottest restaurant in the Funk Zone. Nice big patio and reservations recommended.
eric bornemann10월 7, 2018Food is stellar - Brussels Spouts are worth committing murder for. Unfortunately the service is abhorrent, slow and you always wait no matter if you have a reservation. But the food....!!!!
Santiago Villegas6월 8, 2014The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
David Bradshaw11월 22, 2014This might be the best restaurant in Santa Barbara. Make a reservation or you'll go home hungry
No one here knows how to do math. 2nd time they fucked up my bill. I'll definitely come back- it's just a bit annoying.
242 사진 개
A new dining experience in Santa Barbara featuring artisanal and seasonal ingredients, celebrating our local community.
오후 4:00까지 폐점 (더 보기)
- 월–일
- 오후 4:00–오후 8:00
(805) 284-0370
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자세히 보기
좋아하실 만한 추가 장소:
- 9.0
"Everything on this menu is so good. But the chicken sandwich and the kale salad are definitely my favorites on the menu."
Natalie Guerra - 7.3
"Boquerones we're fantastic, briny and delicious. Bone marrow bruschetta: delicious. A special featuring truffle & burrata blew my mind. Our server knew the menu inside & out."
Jason C - 8.3
"Huge salads. Buffalo chicken flat bread was big too but very tasty."
Emma Lawrence
The Lark 방문 후 사람들이 가고 싶어하는 장소
- 8.5
"The Test Pilot and the Hotel National are great and just the right mix of flavors still holding to the traditional Cuban prohibition era cocktails. They have the Sea Wolf area which is in cosy."
Mario De las Cuevas - 6.9
"Crafted cocktails, with various fresh ingredients to muddle or add, makes for very interesting and flavorful combinations. Plus the kitchen is open late. That's always a plus!"
Keane Roungchun - 8.8
"Awesome setting. Great design. And phenomenal beer. Another great addition to Santa Barbara's Funk Zone."
Matt Hunter
리스트 356개에 나타남
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