The Lion

The Lion

(현재 폐점)
미국 음식점$$$$
Greenwich Village, 뉴욕
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공유
The Lion
사진248 사진 개
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Dinner Menu 7Wine List 26Happy Hour Menu 5Tavern Menu 4
Raw Bar
Chilled Lobster
Cocktail sauce, dijonnaise
Selection of East & West Coast Oysters
Lemon & classic mignonette
Long Island Fluke Crudo
18.00
Apple, jalapeño, cucumber
Shrimp Cocktail
Lemon, horseradish, cocktail sauce; 3 pieces
Tuna Tartare
18.00
Preserved chili, mint, buckwheat tuile, citrus broth
Plateau Royal De Mer
125.00
One dozen oysters, shrimp cocktail, tuna tartare, chilled lobster
Appetizers
Beef Tartare
18.00
Celery root, horseradish, puffed wild rice
Soup Du Jour
Artichoke Alla Giudea
18.00
Fresh lemon, herbs
Burrata
17.00
Black mission figs, prosciutto, puffed farro
Salads
Lacinato Tuscan Kale
16.00
Green apples, cashews, tahini dressing, ricotta salata
Baby Gem Lettuce & Smoked Trout Salad
16.00
Smoked trout vinaigrette, sourdough crouton, pickled pearl onion
A La Carte
all served with roasted garlic
Porter House Steak
98.00
For two or more
Dry Aged Rib-Eye
65.00
Dry Aged N.Y. Strip
46.00
Entrees
Market Fish
Sunchokes, meyer lemon emulsion
Seared Tuna Steak
31.00
Romesco sauce, shishitos, salsa verde, almonds
Colorado Lamb Loin
38.00
Winter squash, pumpkin seeds, spiced date jus
Organic Chicken Under a Brick
27.00
Corn panzanella, ají amarillo, jus
The Lion Burger 'Special Blend'
21.00
Tomato confit, pork belly, caramelized onion, aged cheddar & provolone
Branzino
29.00
Cranberry beans, cubenelle sofrito, fennel
Chicken Pot Pie
28.00
Seasonal vegetables, béchamel sauce
Smoked Berkshire Pork Chop
38.00
Brined & smoked, slow-cooked collard greens, bacon
Long Island Duck
35.00
Assorted local plums, new onion, ginger
Pasta
Reginetti
24.00
Lamb merguez, pistachio, ricotta salata
Squid Ink Spaccatelli
24.00
Squid, nduja, gremolata
Ricotta Gnudi
24.00
Truffle cream sauce, parmesan cheese
Sides
Hot & Sour Brussels Sprouts
10.00
Roasted Mushrooms
8.00
Sautéed Spinach & Garlic
8.00
Mac & Cheese
10.00
French Fries
8.00
Roasted Carrots
10.00
Wines By the Glass
Sparkling
Prosecco
12.00
Vallis mareni ombra, veneto, italy, nv
Laurent Perrier, Champagne
21.00
Brut, nv
Cava Rosat
14.00
Castellroig, 'brut rosat', penedès, spain, nv
White
Sancerre
15.00
Domaine reverdy-ducroux, 'les vignes silex', loire, france, 2013
Sauvignon Blanc
14.00
Sterling, 'vintner's collection', central coast, ca, 2013
Chardonnay
15.00
Newton, 'red label', napa valley, california, 2013
Rose
Grenache Blend
12.00
Saveurs du temps, costières de nîmes, france, 2014
Red
Chianti
14.00
San felice, chianti classico, italy, 2012
Montelpuciano
14.00
Montefresco, montepulciano d'abruzzo, italy, 2013
Pinot Noir
16.00
Martinborough, new zealand, 2012
Cabernet Sauvignon
14.00
Joel gott, '815', california, united states, 2013
Syrah Blend
13.00
Matthieu barret, 'petit ours', côtes-du-rhône, france, 2013
Champagne & Sparkling
Champagne
Laurent Perrier
105.00
Brut, nv
Ruinart
165.00
Blanc de blancs, nv
Pol Roger
425.00
'sir winston churchill', brut, 1999
Cristal
450.00
Brut, 2004
Billecart-Salmon
120.00
Special cuvée, brut, nv
Krug
395.00
Grand cuvée, mv
Philipponnat
435.00
'clos des goisses', 2002
Cristal 1500Ml
1150.00
Brut, 2004
Rosé Champagne
Ruinart 375Ml
75.00
Brut rosé, nv
Laurent Perrier
160.00
Brut rosé, nv
Cristal 1500Ml
2500.00
Brut rosé, 2004
H. Blin
115.00
H. blin, brut nature rosé, nv
Ruinart 1500Ml
350.00
Brut rosé, nv
Sparkling
Ombra
55.00
Vallis mareni ombra, veneto, italy, nv
Gramona
115.00
Iii lustros, cava brut nature, gran reserva, catalonia, spain 2005
Nino Franco
85.00
'primo franco,' superiore prosecco, conegliano valdobbiadene, italy, nv
White
France
Sancerre
85.00
Château la rabotine, 2013
Pouilly Fumé
335.00
Didier dagueneau, 'silex', 2005
Sancerre
175.00
Domaine vacheron, 'les chambrates', 2012
Rhône Valley & South
Grenache Gris
95.00
Château maris, 'brama', languedoc, 2011
Châteauneuf-Du-Pape
150.00
Chapoutier, 'la bernardine', rhône, 2010
Burgundy
Chablis
85.00
Romain collet, 'les pargues', 2012
Meursault
205.00
Charles mauger, 'les charmes', meursault 2010
Puligny-Montrachet
175.00
Charles mauger, 2012
Chablis
425.00
Domaine francois raveneau, 'montêe du tonnerre' 1er cru, 2001
Italy
Trebbiano
80.00
Cosimo maria masini, 'daphne', tuscany, 2011
Vitovska
90.00
Skerlj, vitovska, collio goriziano, fruili venezia giulia, 2011
Germany & Austria
Riesling
105.00
Sighardt donabaum, s.dona grand select brandstatt, wachau, austria, 2007
Riesling
165.00
Dr. bassermann-jordan, pechstein grosses gewachs, pfalz, germany, 2011
New World
Chardonnay
68.00
Newton, 'red label', napa valley, california, 2013
Chardonnay
165.00
Williams selyem, unoaked, russian river valley, california, 2008
Sémillon Sauvignon Blanc Blend
110.00
Scott palazzo, 'cuvée blanc', napa valley, 2011
Rosé
Grenache Blend
54.00
Saveurs du temps, costières de nîmes, france, 2014
Château Simone
135.00
Palette, provence, france, 2012
Château Salettes
87.00
Bandol, provence, france, 2014
Red
France. ..Burgundy
Bourgogne Epineuil
118.00
Château de béru, 2013
Nuits-Saints-Georges
325.00
Domaine de l'arlot, 'clos des forêts', 2009
Charmes-Chambertin
1675.00
Camille giroud, grand cru, 1971
Ruchottes-Chambertin
2500.00
Maison leroy, grand cru, 1959
Santenay
225.00
Dom vincent girardin, 'les gravières', 2005
Chambolle-Musigny
950.00
Domaine g. roumier, 1er cru 'aux combottes', 2009
Clos De La Roche 1500Ml
2350.00
Domaine ponsot, grabd cru vieilles vignes, 2009
Bordeaux
Château Gruaud-Larose
210.00
Deuxième cru, saint-julien, 2004
Château Gombaude-Guillot
315.00
Pomerol, 1996
Tetre-Roteboeuf
455.00
Saint-emilion, grand cru, 2007
Pétrus
5600.00
Pomerol, 1989
Château Prieure-Lichine
225.00
Quatrième cru classé, margaux, 1986
Château Lynch-Bages
350.00
Cinquième cru classé, pauillac, 2004
Château Rauzan-Ségla
595.00
Deuxième cru classé, margaux, 1986
Rhône Valley & South
Syrah
80.00
Château maris, 'les planels', languedoc, 2011
Châteauneuf-Du-Pape
625.00
Château rayas, 2005
Italy
Frappato
65.00
Bellus, sicily, 2013
Barbera D'alba 1500Ml
120.00
Cascina chicco, granera alta, 2012
Valtellina Superiore
170.00
Ar.pe.pe. 'buon consiglio', 1999
Cabernet Sauvignon
400.00
Angelo gaja, 'darmagi', piedmont, 2001
Sangiovese
70.00
Altesino, sangiovese, rosso di montalcino 2013
Barolo
125.00
Ceretto, piedmont, 2011
Barolo
325.00
Giacomo conterno, cascina francia, piedmont, 2005
Barbaresco
695.00
Angelo gaja, 'costa russi', piedmont, 2006
Spain & Portugal
Tinto De Toro (Tempranillo)
365.00
Bodega numanthia-termes, termanthia, toro, spain, 2009
Tempranillo Blend
890.00
Vega sicilia, unico, ribera del duero, spain, 2002
New World. ..Pinot Noir
Love and Squalor
130.00
'antsy pants', willamette valley, oregon, 2011
Orogeny
120.00
Green valley, russian river valley, california, 2012
Soliste
175.00
L'esperance, sonoma coast, california, 2012
Mahi
75.00
Martinborough, new zealand, 2012
Bruliam
140.00
'soberanos', santa lucia highlands, california, 2012
Cabernet Sauvignon
Noble Tree
95.00
Healdsburg, sonoma county, california, 2013
Clos Apalta
195.00
Lapostolle, valle del rapel, chile, 2009
Futo
480.00
Oakville, california, 2008
Joseph Phelps
750.00
'insignia', napa valley, california, 2002
Bryant Family
995.00
Napa valley, california, 1998
A. Rafanelli
160.00
Dry creek, sonoma coast, 2011
Herb Lamb
445.00
'hl vineyard', napa valley, california, 2008
Opus One
495.00
Napa valley, 2011
Araujo
855.00
'eisele vineyard', napa valley, california, 1999
Other
Cabernet Franc
58.00
Red hook winery, north fork of long island, bottled in brooklyn, new york, 2009
Merlot
190.00
Realm, 'the tempest', napa valley, california, 2012
Rhône Blend
122.00
Villa creek, 'willow creek cuvée', paso robles, california, 2011
Syrah
155.00
Cote bonneville, yakima valley, washington, 2010
Happy Hour Prix Fixe
5:30pm-7:00pm; $45 per person; additional wine pairing $20 per person
Appetizers
choose one
Soup Du Jour
Baby Gem Lettuce & Smoked Trout Salad
Smoked trout vinaigrette, sourdough crouton, pickled pearl onion
Burrata
Black mission figs, prosciutto & puffed farro
Entrees
choose one
Branzino
Cranberry beans, cubanelle sofrito, fennel
The Lion Burger 'Special Blend'
Tomato confit, pork belly, caramelized onion, aged cheddar & provolone
Organic Chicken Under a Brick
Corn panzanella, ají amarillo, jus
Reginetti
Lamb merguez, pistachio, ricotta salata
Desserts
choose one
Chocolate Brownie
Walnut brittle, espresso gelato
Gelati & Sorbetti
Seasonal assortment
Sides
a la carte
Roasted Summer Squash
10.00
Roasted Mushrooms
8.00
Sautéed Spinach & Garlic
8.00
Mac & Cheese
10.00
French Fries
8.00
Asparagus Gribiche
10.00
Raw
Oysters
Selection of east & west coast
Shrimp Cocktail
Lemon, horseradish, cocktail sauce. 3 pieces
Bites
Crispy Halibut Croquets
12.00
Aji amarillo
Deviled Eggs
11.00
Hanger Steak
25.00
Fries, sunny side farm egg, salsa verde
Crispy Artichokes
11.00
Lemon
Whiskey Glazed Spare Ribs
15.00
Lion Burger
21.00
Special blend, two cheeses, pork belly, fries
Sides
Herbed Fries
8.00
Roasted Mushrooms
8.00
Mac & Cheese
10.00
Roasted Carrots
10.00
Hot & Sour Brussels Sprouts
10.00
Cocktails
$14 each
Old Man & the Sea
Flor de caña 4yr white rum with fresh pressed lime juice & creme de violette
The Marauders Map
Crown royale rye, angostura, maple-cinnamon cordial & lemon peel
Tiderays
Glenmorangie scotch whiskey with fresh pressed lemon, cinnamon bark syrup & sencha green tea
Run Lola Run
Vida mezcal with honey syrup, ginger & manzanilla sherry
Forrest Fenn
Nolet's gin with simple syrup, fresh pressed lime, crème de cassis & fresh seasonal berries
A Semester Abroad
Pierre ferrand ambre cognac with orange bitters, dolin vermouth rouge, with amaro montenegro
Raleigh St. Claire
Denizen merchants reserve rum with hennesy black, fresh pressed lemon & pomegranate cordial
St. Johns Eve
Peligroso tequila blanco, nitro cold brew espresso, angostura & cinnamon bark syrup
Montauk
Bulleit rye whiskey with maraschino & pimms, stirred & served in a chilled cocktail glass
Roanoke Colony
Rittenhouse rye, apple cordial with fresh pressed lemon & nutmeg syrup
Attenborough
Tanqueray gin, honey, lemon juice & yellow chartreuse with orange blossom water
The Lion's Paw
Alysbury vodka, cucumber, cordial, yuzu, curaçao
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The Lion
62 W 9th St (btwn 5th & 6th Ave)
뉴욕, NY 10011
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“The menu derives from DeLucie’s expertise in simple, wonderful unhip American specialties…that have made his [John Delucie's] work such a hit.” - Vanity Fair
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    • 오후 5:30–오후 10:00
  • 목–토
    • 오후 5:30–오후 11:00
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(212) 353-8400
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@thelionnyc
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