Eater 및 Philadelphia Magazine의 전문가가 이 장소를 추천합니다.
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Philadelphia Magazine8월 3, 2014Pig trotters turn up in an appetizer just cute enough to make you chuckle, the caramelized pork lumps cupped in cylinders of confit potato that look like marrow bones. 자세히 보기
Eater7월 10, 2013Homestyle heartiness with a sophisticated touch is the concept here, and Mike Santoro proves that he can handle more than tweezer food. [Eater 38 Member]
Sireatsalot Thatsright6월 27, 2013I've been here 3 times in 2 weeks and the menu has changed. The specials are out of this world. I love The Mildred!
sitara rawal2월 15, 2013Love this place! The food and service are fantastic and the fireplace is the perfect touch on a cold night!
Joy H3월 13, 2014The tatonka cocktail is named for a cat. It means "little bull" in Cherokee. Apparently, Tatonka the cat has his own Instagram account.
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Featuring a hyper seasonal menu and a full bar with a thoughtful wine list. Chef owned by long time friends Michael Santoro and Michael Dorris.
(267) 687-1600
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좋아하실 만한 추가 장소:
- 8.3
"Great beers on Tap!. Nice place to kick back after work for few beers and some great food."
James West - 8.1
"Apple and Pecan salad is lit.Beef brisket melts in your mouth.Everything is good!"
Lynn Brown - 8.8
"Phenomenal! Appetizer—whipped goat cheese and ricotta, drizzled with a balsamic reduction and dotted with sweet figs. My entree—the spicy lamb bolognese. I would return in a heartbeat!"
Tanya John
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